Sea buckthorn jelly: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's late autumn, and the berry season seems to be over. All preparations are made, in the cellar there are jars with vegetables and fruits, jam and pickles in even rows. But late autumn gives us another gift. This is sea buckthorn, which contains a whole bunch of vitamins, macro- and microelements, so necessary for our body to prevent colds.

Short description

One of the he althiest berries in the world, low in sugar and high in vitamins. That's not all, sea buckthorn gives the body organic acids, which provide a tart sour taste. It is a source of boron and iron, manganese and other useful substances. This is not just a treat, but also support for the body in the autumn and winter. A simple sea buckthorn jelly helps to normalize the activity of the nervous system, has bactericidal properties, and is used to prevent diseases of the upper respiratory tract. The berry contains beta-carotene, used to normalize the digestive tract.

Simple jelly for every day

This berry is not particularly tasty, so it is eaten mainly as a vitamin supplement. To feed without problemsher child, try making sea buckthorn jelly. A minimum of time and effort, and an excellent result at the exit. You will need to take a glass of berries, two tablespoons of potato starch and sugar to taste.

First of all, you need to wash and sort the berries. All crumpled, spoiled should be put aside without regret. Now wipe it through a sieve or grind it in a blender. The berry puree is ready, and for now we put it aside. Sea buckthorn jelly can be prepared without sugar, but then it will not be very tasty. Therefore, be guided by your taste.

Now you need to prepare the syrup. To do this, pour 2.5 cups of water into the pan, put sugar to taste and stir. When the mixture boils, add the potato starch, then the berry puree and remove from the heat. Sea buckthorn jelly will become your family's favorite dessert.

Prepare starch

I would like to dwell on this issue in more detail, because for many novice housewives this dish turns out with gelatinous lumps. To make fresh sea buckthorn jelly perfect, you need to follow certain rules. First of all, remember that you cannot pour dry starch directly into the syrup. You will not have time to stir it and get a large number of lumps. Pour it into a separate bowl and pour a small amount of water, mix thoroughly to get a homogeneous mixture.

Now you can start the final chord. Starch is needed so that the sea buckthorn jelly (the recipe with the photo clearly demonstrates the consistency) becomes thick. And how much, you can regulate yourself. Someone loves drinking jelly, others eat it only when the spoon is standing. In a hot syrup, which is on the stove, you need to pour the diluted starch in a thin stream. As soon as bubbles appear, you need to remove the pan from the heat. Now you are provided with a gelatinous consistency, and you can enter the berry components.

What to do in winter

Of course, it is impossible to get fresh berries in the dead of winter, but this is not necessary. Kissel from frozen sea buckthorn is no worse, and most importantly, it can be constantly in the freezer. Of course, cooking has its own nuances. The berry must first be removed from the freezer and left for several hours. Now rinse it in a colander, let the water drain. Berries need to be rubbed through a sieve or gauze, while collecting the juice in a separate bowl. We put it in the refrigerator. The mass that remains in the sieve is poured with boiling water and brought to a boil. Strain again through a sieve or cheesecloth. The broth can be returned back to the pan and seasoned with starch. After it cools down a bit (for this, it is enough for the pan to stand for 10-15 minutes on a stand removed from the heat), pour in the juice that remained in the refrigerator. Stir quickly with a whisk. The recipe for sea buckthorn jelly is very simple, but each housewife prepares it in her own way.

Liquid jelly

The proportion of products described above allows you to get a fairly thick drink that you need to eat with a spoon. And if you like drinking jelly, thenyou have to change them a bit. Most often, children are prepared according to this recipe. In anticipation of the autumn cold, it will be very useful. You will need two glasses of sea buckthorn berries, a glass of sugar (this amount can be either reduced or increased). In addition, take 3 tablespoons of potato starch and two liters of water.

Further, the whole procedure repeats the one already described above. The only difference is the ratio of starch and water. It depends on what kind of jelly you want to get. Liquid can be poured into a glass, and thick is usually laid out on plates and eaten with spoons.

Transparent jelly

It would seem that all options have already been exhausted. But no, every housewife has a little secret on how to cook sea buckthorn jelly. In particular, it can be prepared not only on potato, but also on corn starch. Their difference is that the first one is transparent, and the second one is mother-of-pearl.

This recipe requires two cups of sea buckthorn berries and one and a half cups of sugar. Take a small saucepan, add two liters of water to it and put on fire. Separately, four tablespoons of starch, dilute seven tablespoons of milk. The rest of the procedure is completely identical. Please note that starch can only be diluted with cold liquids, including milk.

Milk jelly

In the previous recipe, we have already touched on the topic of adding milk to this dish. It gives a special tenderness, and if you like the taste,then be sure to try the next recipe. It will be especially useful for children and people suffering from high acidity of gastric juice. To prepare, you will need a glass of sea buckthorn jam, one and a half glasses of sugar, five tablespoons of corn starch and one and a half liters of milk.

First you need to prepare the syrup. To do this, boil milk with sugar and add diluted starch to it in a thin stream. Be sure to stir vigorously for 3-4 minutes. Now the most important thing. Take tall glasses and lay out layers of hot milk jelly and cold sea buckthorn jam. Cool in the refrigerator - and you can try.

Dessert jelly

This dish is especially pleasing to children. To prepare it, you will need to take fresh or frozen berries, sea buckthorn jam is also perfect. It turns out very tasty jelly based on milk. But if you want to reduce calories, then take water. A liter of milk will require 20 g of gelatin, 250 g of jam or crushed berries and sugar to taste. Preparation begins with the fact that gelatin is poured into milk and left to swell. After that, it is poured into the remaining milk and brought to a boil. Pour into mold and let cool slightly. When the jelly begins to thicken, put the berries in it and put it in the refrigerator until it thickens completely.

Instead of a conclusion

Most recipes do not involve heat treatment of the berry itself. Frozen or fresh, it is laid out in prepared syrup just before being turned off. This is the main secret that allows you to savemost vitamins. If you want to cook jelly in a quick way, then you can boil the berries with sugar, add starch and remove to cool. But is time worth saving when it comes to your he alth benefits?