Sea buckthorn jam for the winter: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Have you ever made sea buckthorn jam? Not? Then this article is especially for you. After all, it is in it that you will find the simplest and most affordable recipes for this delicacy. In addition, we will tell you about what this berry looks like and present its properties.

General information

Before telling you how to make sea buckthorn jam at home, you should tell what this berry is.

Sea buckthorn is a plant belonging to the Lokhovye family. It can be found as a tree or shrub. Flowers appear on it earlier than leaves. Most often they are pollinated by wind or insects. Subsequently, a false fruit (drupe) is formed from them, which consists of a nutlet, dressed in a juicy, shiny, smooth and fleshy receptacle.

As a rule, sea buckthorn jam turns reddish or orange. This is due to the fact that the fruits of the same-named shrub or tree also have this color. On the branches, they are densely located and, as it were, “stick around” them from all sides. Hence the Russian name of thisplants. For those who have never seen this berry, it should be noted that such a fruit can have both an elongated and spherical shape.

Delicious berry - sea buckthorn (cooking recipes)

Jam from the fruits of the plant described above is very tasty and fragrant. There are many ways to prepare it. We will talk only about the simplest and most accessible of them. For this we need:

• freshly picked berries - about 1 kg;
• medium-sized sand-sugar - about 700 g;
• filtered drinking water - how much, how much jam will take.

Preparation of berries

After the sea buckthorn is harvested, it must be cleaned of litter and existing stalks. Next, the berry needs to be put in a colander and thoroughly rinsed under cold tap water. It should be noted that some housewives are afraid to carry out this process, as they believe that while rinsing the fruits of sea buckthorn, they will crumble and lose part of their pulp. However, I would like to say that such berries are quite dense due to the presence of drupes in them. Although the pulp in these fruits is also enough to make a tasty and fragrant delicacy out of them.

So how do you prepare sea buckthorn jam for the winter? To do this, clean fruits should be thoroughly dried, and then proceed with their heat treatment.

Cooking homemade treats on the stove

Before making sea buckthorn jam for the winter, a sufficient amount should be added to the berrygranulated sugar. After mixing the components, it is recommended to put them aside for a while so that the sweet product melts and syrup forms.

After reaching the intended goal, the basin with the semi-finished product must be put on a very small fire and gradually bring the contents of the dishes to a boil. In this case, the jam must be regularly stirred with a large spoon. If you are afraid that it may turn out to be too thick and burn, then we recommend adding a little more filtered water.

Cooking sea buckthorn jam on the stove should last until all the berries soften and fall apart. After that, the sweet preparation can be safely removed from the fire.

How to roll up for the winter?

What needs to be done to keep a homemade delicacy from a berry like sea buckthorn for a long time? Jam (recipes for the winter we consider in this article) should be placed in small (for example, half a liter) glass jars. In this case, they must first be sterilized on the stove. To do this, you can use a double boiler, stove or microwave oven.

After the boiled berries are in the containers, they should be rolled up tightly. In this form, the jam can be stored in a slightly cool place for several months.

How and with what to use?

The main disadvantage of such a homemade delicacy is that while eating it, you often have to stumble upon drupes. But in any case, the cooked jam still turns out verytasty and fragrant. It should be consumed with toast and hot strong tea.

Make sea buckthorn jam

If you don't like it when your jam contains drupes, then we suggest getting rid of them by rubbing the berries through a sieve. In this case, you will get a tender and soft jam that no one can refuse. For him we need:

• freshly picked berries - about 2 kg;
• medium-sized sand-sugar - about 1.4 kg;
• filtered drinking water - for a double boiler or a water bath.

Preparation of fruits

About how to make sea buckthorn jam, we described above. However, most housewives prefer to cook tender and tasty jam from such a berry. You may need a steamer for this. Although it is quite possible to do without it.

So, after acquiring the required amount of red-orange fruits, they must be cleaned of debris and stalks. Next, the berry needs to be put in a colander and rinsed well in cold water. At the end, all fruits should be dried by placing them on a waffle towel.

Fruit Boiling

Jam or jam from sea buckthorn without cooking should be prepared only if the product is planned to be eaten immediately. If you want to leave it for the winter, then it is better to heat-treat the berries.

Thus, the dried fruits must be placed in the steamer bowl (for rice), and then steamed for about 60 minutes. During this period of time, sea buckthornshould become soft and fall apart completely.

Grate fruits in a sieve

After the berries are thermally processed, they must be put in a sieve and thoroughly mashed with a pusher. As a result, you should get a tender and tasty puree, as well as cake with drupes, which you can throw away or cook delicious compote from it.

Heat treatment jam

Having made sea buckthorn puree, you need to put half of granulated sugar to it, and then put it on low heat and cook for 20 minutes. After that, you need to add the rest of the sweet ingredient to the product, mix thoroughly and cook until strongly boiled. At the same time, sea buckthorn delicacy should be monitored. Otherwise, it will burn, will have an unpleasant aftertaste and aroma.

Final stage

After the tender and tasty dessert of sea buckthorn fruits is ready, it must be poured into dry sterilized jars, and then sealed with boiled lids. Further, all filled containers should be turned upside down and kept in this state for a day. During this time, the blanks will cool down, and they can be safely removed to the cellar or cellar.

Cooking an unusual treat at home

Pumpkin and sea buckthorn jam is a very tasty and he althy dessert, for the preparation of which we need:

• freshly picked berries - about 1 kg;
• medium-sized sand-sugar - about 1.4 kg;
• ripe pumpkin – 1 kg.

Preparing food

Before you start cooking this delicacy, you should process the berries and vegetables well. First you need to peel the pumpkin, and then remove the seeds and chop

remaining pulp into small cubes. As for the fruits of sea buckthorn, they need to be sorted out and washed. If you are not embarrassed by drupes in jam, then the berries can be immediately added to the vegetable. If you don’t want to eat homemade dessert and constantly spit, then we suggest pre-processing sea buckthorn by steaming it in a water bath and rubbing it through a sieve.

Cooking dessert on the stove

After the pumpkin and sea buckthorn are in the same bowl, they should be covered with sugar and left in this state for several hours. During this time, the vegetable will give its juice, forming a large amount of syrup in the basin. After that, the dishes must be put on a very small fire and cooked until the jam is boiled down, and the constituent components form a delicious sweet gruel.

If desired, you can additionally put a cinnamon stick in such a dessert, as well as add lemon or dried apricots. This will make your dish much more tasty and fragrant.

Roll up dessert for the winter

You can use pumpkin-sea buckthorn jam immediately after its preparation. But if you want to keep such a delicacy until the winter, then it should be properly preserved. To do this, you need to take several small glass jars with lids (preferably half a liter), and thensterilize them on the stove. Next, all prepared containers must be filled with jam and immediately rolled up. In conclusion, the jars should be turned upside down, kept in this position for a day and put away in any cool room.

Summarize

Now you know how to make delicious and fragrant sea buckthorn jam. It should be noted that after prolonged cooking, it turns out to be a dark orange color. It is good to apply such a delicacy on fresh hot toast and consume it with strong tea, milk or some other drink. Try to make this dessert yourself, and you will forever give up other sweets.