Sour sauce. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A good sauce is the success of any dish, as experienced chefs say. There are a great many of these liquid additives to dishes. Sometimes they "make" the recipe, because without them, the cooked products will have a completely different taste and aroma. Sour sauce occupies a special place among the representatives of its class. Sometimes it is simply necessary for proper digestion, so that the products that make up the dish are well absorbed by the body.

Benefit

Why is sour sauce so useful? The thing is that in the human body, acids are responsible for the breakdown, breakdown of fats in meat dishes. For example, the world famous tkemali. This sour sauce is made from plums and cherry plums and is usually served at the table with almost all meat dishes. And these products often have a huge amount of fat, which will be digested for a very long time. And here tkemali sour sauce comes to the rescue, perfectly coping with it. The result is delicious he althy food!

Tkemali-like sauces are sometimes made from wild sour berries (blackberries,cranberries, wild cherries) with the addition of various ingredients (spices, herbs, herbs and spices). Such a composition is needed for the absorption of fatty and heavy foods, which without them will simply “stand like a stake” in the stomach and be digested for a very long time. The only limitation is high acidity. With it, the use of sour sauces must be excluded or reduced (it is better to consult with your doctor).

Which products to use?

Many recipes use a variety of products: plums, tomato paste, lemons, pickled cucumbers, lemon juice, lime. Fruit puree and starch are used as a thickener. All of these ingredients can be easily purchased at many stores. We cut the vegetables for mashed potatoes into small pieces, simmer over low heat, mix until smooth in a blender. Finely chopped fruits (such as apples) can also be used raw, but it is still recommended to stew a little before preparing the sauce. We choose fresh spices so that they do not lie too long. This degrades the aroma and reduces the useful value of additives.

Chinese

One of the brightest representatives of this group is Chinese sweet and sour sauce. This tasty addition gives traditional recipes a piquant unique taste. It can be served with various meat and fish dishes, as well as vegetable dishes. A combination of different tastes, playing with unexpected facets - this is what Chinese sweet and sour sauce is! Perky sourness, bitter notes of soy, sweet aftertaste… Shall we try it?

Ingredients

Required about: one onion, a couple of cloves of garlic, a small ginger root, a glass of good natural ketchup, a third of a glass of vinegar, half a glass of sugar, a couple of large spoons of natural fermented soy sauce without additives, two large spoons of wheat flour, two large spoons vegetable oil.

Cooking

Chop the onion, garlic, finely rub the ginger root. In a frying pan with high edges in vegetable oil, pass all of the above, stirring thoroughly. Bring the vinegar to a boil in a small saucepan and dissolve the sugar in it. Add ketchup and soy sauce to the total mass, then a mixture of onion, garlic, ginger. Next, cook on the smallest fire, gradually introducing flour, until thickened. Strain the mass through a sieve and leave to cool. Such a sauce can be closed by canning in jars. Can be stored for a long time (up to a month) in the refrigerator.

Helpful tips

As you can see, the preparation of such a product is a simple matter. Moreover, experienced hostesses come up with various variations, replacing the missing products with acceptable similar ones. Or add something from yourself, your favorite ingredients to the recipe. Pickles, for example, or hot peppers, or even cognac! Instead of ketchup, you can introduce plums or natural tomatoes. Do not be afraid to create, following the mainstream of the recipe, and then even gourmets will be delighted with your "signature" sauce. And now - some traditional dishes prepared with its use.

Pineapple Chicken in Sour Sauce

This dish is very popular in China. It is based on an unusual combination of fruit sweetness and tomato acidity.

Ingredients: chicken (fillet or breast) - half a kilogram, sweet pepper - two pieces, a jar of canned pineapple (200 grams) or one fresh, half a glass of soy sauce, a glass of cooked Chinese sweet and sour sauce (see recipe above), vegetable oil, herbs, s alt.

Fillet cut into small pieces, pour soy sauce, marinate for several hours. Then fry the chicken over high heat in well-heated vegetable oil. Put the sauce in a bowl for stewing and throw the pieces of fillet there. Add pineapple last to the dish and simmer for a few more minutes.

If you have canned pineapple rings in your arsenal, cut them into pieces. If fresh, peel and cut into cubes. A great oriental dish is ready!

Pork in sour sauce

Pork is prepared in a similar way, only instead of chicken we use pieces of tenderloin or ham.

Ingredients: tenderloin or back - 500 grams, sweet pepper - two things, fresh pineapple - one piece, ketchup, ginger, lemon, vinegar, garlic, spices (a little of everything).

Pork is fatter than chicken. First, marinate the pieces in soy sauce. We make a batter from soy sauce, starch and flour, dip pieces of meat into it and fry over high heat until golden brown. For the sauce, grated ginger root with garlic, onion and pepperfry in a pan. Add pineapple, ketchup, starch to thicken. We spread the fried meat in the same bowl and simmer for several minutes. For spicy lovers, add some pepper. S alt to taste. Can be served with rice and vegetables. Bon appetit everyone!