2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Oven-baked potatoes in sour cream sauce can serve on the table as a side dish for meat or fish, or as a separate dish. When baked, sour cream makes the potatoes tender, melting in your mouth, the food exudes a unique appetizing aroma.
To make potatoes bake evenly and look nice on the platter, choose medium or large vegetables of equal size. Then the slices will turn out the same and neat in appearance.
At your choice, we offer several recipes for baking potatoes in sour cream:
- Potatoes in sour cream sauce in the oven at home.
- Country-style baked potatoes in sour cream.
- Baked potatoes in sour cream with cheese.
- Potatoes baked in sour cream "under the covers".
Each dish takes 30 - 40 minutes to prepare, the amount of food is calculated for 6 - 8 servings.
Products
To cook baked potatoes with sour cream and garlic in the oven according to the recipes suggested in our article, you will need:
- 2 kgpotatoes;
- 200 ml medium fat sour cream;
- 200 ml mayonnaise;
- 3 - 4 onions;
- 1 bunch green onion or dill;
- 1 head of garlic;
- a small amount of vegetable oil,
- s alt, pepper to taste.
In addition, for potatoes in sour cream sauce in the oven with cheese, you need hard cheese, and for potatoes "under the covers" - fresh or sauerkraut.
Potato baked with sour cream at home
Clean and prepare vegetables:
- cut potatoes into round centimeter-thick slices,
- cut the onion into half rings and disassemble into straws,
- finely chop the green onion feathers.
Make sour cream sauce:
- mix sour cream with mayonnaise,
- peeled garlic cloves into their mixture through a crusher,
- add s alt and ground black pepper and stir.
Grease a baking sheet with high sides with vegetable oil. Place the potato slices in a single layer on the bottom of the baking sheet.
Spread them with half of the sour cream and mayonnaise sauce, sprinkle with onion straws. Place a second layer of potato slices over the onion and brush well with the remaining mixture.
Cover a baking sheet with potatoes in foil and place in the oven at 180 - 200 degrees. After 20 - 30 minutes, remove the foil and return to the oven for another 5 minutes until golden brown.
Fragrant potatoes with sour cream in the ovenready.
Sprinkle with green onion and serve directly on the baking sheet.
Country-style baked potatoes in sour cream
For cooking potatoes with rustic sour cream in the oven, the same ingredients are used as in the previous version. But mayonnaise is excluded, and green onions are replaced with dill. It is recommended to use fat sour cream, and rustic cream is best.
For this recipe, cut the potatoes into wedges.
Chop the onion into cubes.
In a frying pan in a well-heated vegetable oil, put the garlic cloves, cut lengthwise, and fry them until brown. Then discard the garlic.
Dip the potato wedges and chopped onion into the garlic butter. Fry potatoes on all sides until golden brown, and onions until golden.
Place the slices in a greased dish. Add a small amount of water and put in the oven for 5 minutes. S alt the sour cream, add ground black pepper, mix and pour over the potatoes. Bake for another 20 minutes at 180 degrees.
When potatoes are ready, sprinkle with finely chopped dill and stir through.
Baked potato with cheese
To the above list of ingredients, add 150 - 200 g of hard cheese. Grate the cheese on the coarse side of the grater into a separate bowl.
Cut the peeled potatoes into large sticks in the entire length of the potatoes, 1 - 1.5 cm thick.
Prepare the sour cream sauce (see above) and pour it over the chopped potatoes, mix.
Grease a baking sheet with vegetable oil and heat in the oven - heat transfer will begin faster and cooking time will be reduced.
Place the potatoes in the prepared baking sheet, cover with foil and keep in the oven for about 20 - 30 minutes at a temperature of 180 - 200 degrees.
After the specified time, remove the foil, sprinkle the potatoes with cheese and put in the oven for another 5 minutes.
When the crust is browned, remove the pan from the oven and serve.
Potatoes baked in sour cream "under the covers"
Besides the main list of ingredients, for this recipe you will need half a fresh head of cabbage or 300 g of sauerkraut.
If using sauerkraut, rinse with cold water.
Chop the cabbage into thin strips and blanch for at least 5 minutes in boiling water. S alt the water for fresh cabbage.
After the cabbage becomes soft, drain the water, mix the cabbage with 100 ml of sour cream or mayonnaise and crushed garlic cloves.
Put potato slices on a greased baking sheet, the second layer - onions, the third layer - cabbage in sour cream. Place under foil in the oven at 200 degrees for 20 minutes.
When the vegetables are soft, remove the foil, grease the surface with sour cream and return to the oven for another 5 minutes. When the top layer of sour cream is browned - potatoes in sour cream sauce inoven "under the covers" ready to serve.
Bon appetit!
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