How to quickly marinate pork skewers - recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many chefs in our country know how to quickly marinate pork skewers. After all, this dish has long been traditional for us. Especially often it is prepared in the spring-summer season. Although barbecue is often made for winter holidays.

If you don't know how to quickly pickle pork skewers, then we will tell you about it in the presented article. From it you will learn how to make such a dish as tasty and juicy as possible.

General information

Before I tell you how to quickly marinate pork skewers, I should tell you what this dish is.

Shashlik is a traditional dish of the nomadic peoples of Eurasia. As a rule, it is coarsely chopped lamb or other meat, which is first marinated and then cooked over coals. Most often, this dish is made using metal or wooden skewers, as well as using a barbecue.

Selection of raw materials

Quickly marinating meat for pork skewers is not a problem. But before that, you should choose the right one. The product should be as fresh as possible, but not paired. Most often forThis dish uses ribs, as well as meat from the shoulder blades and legs.

It should be especially noted that today, not only the most tender pork and fragrant lamb, but also beef and even poultry meat are used for cooking shish kebab. By the way, the last option is the most economical, but no less tasty.

How to quickly marinate pork skewers?

Currently, there are a huge number of all kinds of marinades that are used to cook pork, lamb, beef and chicken skewers. Which one to choose for cooking meat on coals is up to you. But to make such a dish really tasty, it should be marinated properly.

The first thing a cook needs to know is that the meat for barbecue should be at room temperature. Only in this way will it soak as quickly as possible (in about one hour), absorbing all the seasonings and spices used.

Many cooks mistakenly believe that the quick way to marinate pork skewers is the wrong way. Therefore, most housewives soak the meat product for a day or even longer. However, it should be noted that such a process contributes to the release of all the pork juices, which makes it not very tasty and juicy. Therefore, before you start marinating the kebab, the meat must be completely thawed. If you decide to soak frozen pork, it will take several hours for the pieces to soak in spices and seasonings.

How to marinate pork skewers?Best Recipes

As mentioned above, there are many ways to marinate meat for barbecue. The traditional recipe is one where ordinary mayonnaise is used as a marinade. If you have never made such a dish, then we will describe its cooking process right now. For this we need:

• pork with little fat - about 3kg;
• olive mayonnaise - 100 g;
• tomato paste - big spoon;
• s alt, dried dill and pepper - apply to taste;
• white onion heads - 2 pcs

Meat processing

How to quickly marinate barbecue? The best ways to prepare such a dish do not require the use of outlandish ingredients.

Before you start soaking the meat, it is thoroughly washed, cutting off all inedible elements. Then the pork is cut across the fibers so that one piece contains not only meat, but also a little fat. This will make the kebab more juicy and tasty.

Marination process

After the pork is chopped into long and rectangular pieces, it is laid out in an enamel bowl and flavored with s alt, mayonnaise, tomato paste and pepper. Large onion rings and dried dill are also added to the meat.

Having mixed all the ingredients with your hands, they are covered with a lid and left aside for 1.5 hours. This time is enough to marinate the meat. But only if it was at room temperature. If you soaked chilled pork, thenthe specified time is impassable to double, and if it is very frozen, then quadruple.

Making an onion marinade for pork

Now you know how to quickly marinate pork skewers. The recipes for this dish are very simple.

If you are cooking barbecue for the first time, we recommend trying the onion marinade. With it, the meat dish will turn out not only very fragrant, but also incredibly juicy.

So, for cooking barbecue you need to purchase:

• pork with little fat - about 3kg;
• hops-suneli - 1.5 large spoons;
• fresh honey - 15 g;
• white onion heads - 8 pcs.;
• table s alt and pepper - apply to taste.

Cooking process

Before marinating pork, it should be properly prepared. I would like to immediately note that meat for barbecue is always processed the same way. Pork is washed well in warm water, and then all veins and films are removed. After that, it is chopped into rectangular pieces. Make it defy the fibers.

By the way, cut the meat product preferably still frozen. Then it should be completely thawed and only then marinated.

To prepare the marinade, we decided to use onion juice. It is done easily and simply. Vegetables are peeled, and then rubbed on a small grater. After that, they are placed in a not very fine gauze and squeezed hard. Later, fresh honey, suneli hops, ground pepper andtable s alt. All ingredients are thoroughly mixed and poured over the meat product.

In this marinade, pork (warm) is soaked for two hours. After that, it is put on skewers and cooked on coals in the traditional way. It should be noted that the output is a very tasty, juicy and fragrant dish.

Cherry marinade for pork skewers

Now you have an idea how to marinate pork for barbecue. Recipes for such dishes should be taken into account.

If you like meat dishes with sweet sauce, then the presented method of cooking barbecue will become your favorite. Pork soaked in cherry juice is incredibly juicy and tasty. This dish is especially liked by the fairer sex and children. To implement it, we need:

• pork with little fat - about 3kg;
• concentrated cherry juice - 200 ml;
• sweet paprika - big spoon;
• table s alt - apply to taste;
• dry red wine – 100 ml.

Cooking method

We will not talk about how pork should be processed for barbecue, as we described this process a little higher. As for the marinade, it requires a special approach.

Chunks of pork with a little fat are placed in a deep enameled pan, and then s alted to taste and sweet paprika is added. In this form, the meat product is left under the lid for20 minutes. After that, it is poured with dry red wine and concentrated cherry juice.

Having mixed the ingredients with your hands, they are closed again and allowed to marinate for 90 minutes. During this time, the meat pieces will be completely saturated with the aromas of cherry juice and dry red wine.

Tomato barbecue marinade

There is nothing difficult in preparing a barbecue marinade. The main thing is to use only ingredients that go well with each other and add enough spices.

For tomato lovers, we recommend making this dish using pickled tomatoes and tomato juice. But first things first.

So, to prepare a meat dinner on the coals, you should purchase in advance:

• pork with little fat - about 3kg;
• tomato juice - 150 ml;
• pickled tomatoes (better to use homemade) - 4 pcs. + 150 ml brine;
• red onion heads - 2 pcs.;
• table s alt and pepper - apply to taste.

Marine meat for barbecue

Pig meat for barbecue should be purchased with a small amount of fat. If you use too fatty a product, then the dish will turn out to be very high-calorie and tasteless. If, on the contrary, you buy meat without fat, then it will simply burn, and it will also be dry and sinewy.

After the right amount of pork is purchased, it is well processed and cut into medium pieces. Then it is flavored with table s alt and pepper,pour in tomato juice and mix thoroughly. After that, they take a few pickled tomatoes and free them from a hard peel. In the future, they are laid out in a blender bowl and whipped at maximum speed.

The resulting tomato porridge is added to the meat. Brine is also poured into it. For taste and aroma, coarsely chopped red onion rings are placed in the same container.

In conclusion, all the mentioned ingredients are thoroughly mixed by hand, closed and left at room temperature for 1.5 hours. This time is enough for the meat product to absorb some of the marinade and become fragrant and juicy.

After the meat is soaked in tomato brine, it is strung on wooden or metal skewers and then cooked in the classic way on charcoal.

How are they served?

To the table pork kebab is served only hot. It is served to family members directly on skewers or laid out on a plate. It is recommended to eat such a dish with a slice of bread, as well as fresh herbs and vegetables.

For a more satisfying meal, some housewives serve pork skewers along with side dishes. However, in this case, the dish will turn out to be heavier for the stomach and high in calories.

Summarize

In this article, you were presented with several ways to quickly marinate meat for barbecue. The marinade recipes described above can be supplemented with your own ingredients, including spices and seasonings.