How delicious to marinate pork skewers for a picnic

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Warm days, when you can get out into nature and breathe fresh air, are expected with special impatience. So you want to run on the grass, or maybe swim in a lake or river. And, of course, for any picnic you need a barbecue, juicy and unusually tender. Probably everyone knows how to marinate pork skewers deliciously. And while you shouldn't forget old favorite recipes, it's fun to try something new. Moreover, there are a great many options.

BBQ

Shashlik is usually called meat cooked on fire, previously strung on special sticks - skewers. Pork is the most common meat for this dish as it is the easiest to obtain and process. In order for the meat to turn out softer, have a pleasant taste and literally melt in your mouth, it is customary to marinate it in advance. It is the marinade that largely determines the taste and quality of the future barbecue. Therefore, the question "how to marinate pork skewers" at least once in a lifetime worries everyone.

BBQ in onion juice

Onion - traditionalcomponent of almost any marinade. Some lovers believe that when deciding how to marinate pork skewers deliciously, there is nothing else to worry about. That is, the meat needs to be peppered, s alted, mixed well, and covered with a large amount of chopped onion on top. The onion will give juice, which will give the future kebab the necessary taste and aroma. Often, the onion is finely chopped (even crushed in a blender), crushed to let the juice flow, and then mixed with meat and left in a cool place for at least six hours.

Kefir barbecue

This recipe did not leave indifferent many picnic lovers. Having tried it once, everyone will want to cook it again and again. So, you will need: low-fat (but not too lean) pork in the amount of 600 g, a liter of kefir, be sure to onion - 5 or 6 heads, s alt, spices (pepper, herbs, any others). One of the secrets of how to marinate pork skewers deliciously is that the meat does not need to be cut too finely, otherwise it will lose juice during frying and be too dry. Onions for this recipe are cut into rings or half rings. In a deep capacious container, put a layer of chopped meat, onions, spices, pour kefir, another layer of meat, again spices, onions and kefir. Leave everything to marinate in a place where it is not too warm (for example, in the refrigerator), for 6-12 hours. They even recommend letting it marinate for a day.

BBQ with tomato juice

Also very tasty and spicy resultIt turns out if you use tomato juice or fresh tomatoes to marinate pork. For approximately 3 kilograms of meat, you need to take a liter of juice or a kilogram of tomatoes. You will also need 5-6 pieces of pickled cucumbers, which need to be finely chopped. Chopped meat should be mixed with cucumbers, spices, s alt, pour juice. The problem of how to marinate pork kebab deliciously is solved!

Some secrets

• Don't use vinegar in a marinade because it makes the meat tough.
• Quickly marinate pork skewers in sparkling water, which will make the meat juicy in just a couple of hours.
• It is better to s alt the kebab after pickling, then it will have more juice.
• The flames will spoil the kebab, it should be grilled on coals.

The secret of a unique picnic is not only in the right place, but also in a delicious menu. One of the most unforgettable moments can be pork skewers. You can pickle it deliciously in many ways, the main thing is to do it with your soul!