How to marinate pork skewers: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spring is the time when everything around comes to life, blooms, young leaves appear on the trees, and birds return from warm lands and prepare to have offspring. It is at this time that many people go to nature. After all, every resident dreams of relaxing in a good company and in a pleasant place. Especially the one that lives in a noisy metropolis. And, as usual, such trips certainly include the preparation of delicious and fragrant shish kebab. However, to really enjoy this dish, you need to properly prepare the meat. Just what is meant by this, not everyone knows.

Therefore, in this article we will find out the answer to a very important and relevant question on the eve of the hot season, which is as follows: "How to marinate pork skewers?"

Traditional recipe

In the modern world, the range of various products presentedin grocery stores, allows you to improvise, preparing classic dishes in any way every hostess wants. However, despite this, many people like old recipes - those that have been passed down from generation to generation for many centuries. One of them is the one that we will study in the current paragraph. For its execution, you will need ingredients such as:

• one and a half kilograms of juicy and, most importantly, fresh pork meat;
• six large onions;
• three bay leaves;
• one tablespoon of black peppercorns;
• a pinch of s alt.

If our reader is interested in the question "how to quickly marinate pork skewers", he should pay attention to this recipe. After all, it will take a minimum of time. After reading the instructions, you can be sure of this:

1. Cut the meat into portioned pieces, the size of which should be determined independently. However, you should not grind too much. Nevertheless, a delicious kebab should be quite large and juicy. Therefore, it is best to cut the pork into cubes of about 4 x 4 centimeters.
2. Then, thoroughly rinse the meat under the tap and, after slightly blotting it with a paper or regular towel, put it on the bottom of a pot that is suitable in size.
3. After that, we start preparing the onion. It must be peeled, rinsed under water and cut into rings about five millimeters thick.
4. When all the onions are ready, send them to the pan with meat.
5. Next add bay leaves, peppercorns and s alt.
6. Mix everything thoroughly,lightly squeezing the onion to release the juice.
7. Finally, put the pork meat in the onion marinade in the refrigerator for five to six hours, preferably overnight.
8. After the specified time, we take it out, put it on the skewers and start frying the barbecue.

Sour marinade

Some people, thinking about the question "how to marinate pork skewers deliciously", do not even realize that a component can be used to prepare the marinade, which we mainly add to tea or various confectionery. Perhaps our smart reader has guessed what we are talking about? If not, we will advise! But for this, you should pay attention to the instructions below. For the execution of which the following components are required:

• one and a half kilograms of pork (it is better to use meat on the bone);
• two thin-skinned lemons;
• half teaspoon ground black pepper;
• 10 allspice;
• three bay leaves;
• a pinch of s alt.

There can be no strict recommendation on how to marinate pork skewers. And all because every person, even a member of the same family, has his own preferences. In addition, the ingredients that make up the composition also affect the taste of the finished product. After all, they are of different quality. For this reason, the dish turns out a little different every time. That is why we recommend focusing on the recipes presented in the article, but executing them, guided by your ownpreferences.

How to cook:

1. First of all, we need to prepare the pork. This process is completely identical to what was described in detail in the previous paragraph.
2. Then put the meat in the pan and proceed to slicing lemons.
3. They should first be thoroughly rinsed under the tap, then lightly poured over with boiling water. To make the peel a little softer.
4. When all the necessary manipulations are completed, cut each fruit into slices.
5. And then we put it with pork meat.
6. Add pepper, s alt and bay leaves.
7. Mix everything and refrigerate for at least three hours.

Mineral water marinade

If the above recipes on how to marinate pork kebab deliciously seem outdated to our reader, he may like the next option. For its execution, you will need components such as:

• one kilogram of pork;
• half a liter of carbonated mineral water;
• four large onions;
• favorite spices to enhance the taste of barbecue;
• four bay leaves;
• a pinch of s alt and ground black pepper each.

How to cook:

1. Cut the meat into cubes, wash, lightly dip with a towel and put in a pan.
2. Then peel the onions, wash and chop into thin rings.
3. Put the onion, spices, pepper, s alt and bay leaves into the pot with the pork meat.
4. Mix everything thoroughly.
5. Cover the meat with a flat plate and place any heavy object on it. For example, a liter jar filled with liquid.
6. Pour the pork with mineral water so that it completely covers the meat.
7. Send the pan to the refrigerator for four hours.

Vinegar Marinade

Modern people are not accustomed to waiting long for what they want. Therefore, it is important for them that various processes are performed as quickly as possible, that is, they take a minimum of time. Therefore, next we will look at instructions on how to quickly marinate pork skewers.

To make it, you will need the following ingredients:

• one kilogram of pork;
• four onions;
• one meaty bell pepper;
• four tablespoons of apple cider vinegar;
• one tablespoon of granulated sugar;
• half teaspoon ground black pepper;
• two bay leaves;
• a pinch of s alt.

How to cook:

1. Place the prepared meat in a pan.
2. Next, add chopped onion rings, sugar, s alt, ground pepper, vinegar and bay leaves.
3. Mix everything thoroughly.
4. Pour chopped bell pepper on top. By the way, it can also be strung on skewers or skewers between pieces of juicy and flavorful meat when it comes to frying.
5. If the reader was looking for instructions explaining how to marinate pork skewers in an hour, then the above was describedit is she. After all, to cook meat, you should put it in the refrigerator for exactly sixty minutes.

Original Marinade

The next marinade option is rather unusual. Therefore, not everyone can dare to try it. However, those who have tasted such a barbecue once claim that they have never tasted anything tastier and juicier in their lives.

Thus, if our reader did not like the above recipe for pork skewers marinated with vinegar and onions, he should study the following instructions, which will require products such as:

• one and a half kilograms of pork (it is best to use the neck, because it is more tender);
• one can of canned peaches;
• three cloves of garlic;
• half a cup of soy sauce;
• two teaspoons Dijon mustard;
• four bay leaves;
• one juicy lemon;
• a pinch of ground black pepper, turmeric and hops-suneli seasoning.

How to cook:

1. First of all, we should prepare the pork meat. To do this, cut it into portions, rinse thoroughly under the tap and dip it in a towel.
2. Then put the meat in the pan.
3. And add pepper, turmeric, suneli hops, mustard and bay leaves to it.
4. Cut the lemon into slices and send to the rest of the ingredients.
5. Carefully, so as not to get hurt, open a can of canned peaches.
6. Pour half a glass of soy sauce and the same amount of peach syrup into the meat.
7. After that, rub the garlic on a fine grater and put it in the pan.
8. Finally, mix everything thoroughly.
9. Put a plate on top of the meat, put a jar of water on it.
10. Remove the pot in the refrigerator for three to four hours.

Thus, if the reader is not satisfied with the instruction on how to marinate pork skewers with vinegar, he should follow this one. After all, the meat prepared in this way is very tender and tasty.

Marinade with soy sauce

Another recipe for marinating pork for barbecue contains such a component as soy sauce. And this gives the meat a special piquancy and original taste. However, in addition to it, other products should be prepared. Such as:

• one and a half kilograms of pork;
• two onions;
• four cloves of garlic;
• one large lemon;
• four teaspoons Dijon mustard;
• half a teaspoon each of granulated sugar and ground black pepper.

Marinating pork skewers with onions and soy sauce (half a glass of this product for the indicated amount of pork meat) is very simple. You just need to carry out the following manipulations:

1. Place prepared pork in a pan.
2. Add mustard, pepper, sugar and lemon juice to it.
3. Stir everything thoroughly, cover the pan with a lid and put in the refrigerator.
4. Prepare the rest of the ingredients.
5. Chop the onion into rings, pass the garlic through a press orgrate on a fine grater.
6. Remove the meat, add onion and garlic to it, pour in soy sauce.
7. Mix everything again and refrigerate for two hours.

Marinade with mayonnaise

The next option on how to marinate soft juicy pork skewers includes ingredients such as:

• one kilogram of pork;
• five tablespoons of mayonnaise;
• large bunch of fresh dill;
• ten cherry tomatoes;
• six cloves of garlic;
• one large lemon;
• a pinch of s alt, ground black pepper, saffron.

How to cook:

1. Add s alt, pepper and saffron to a pot with washed and diced meat.
2. Then finely chop the dill and send it next.
3. Rinse the lemon under the tap and cut into slices.
4. Pour to the rest of the ingredients.
5. My cherry tomatoes and pat dry with a towel.
6. After that, using a fork, make several holes on them.
7. Put in a pot with meat.
8. Pour in kefir last.
9. Mix everything thoroughly and send it to the refrigerator for five to six hours.
10. After the specified time, take out the pan and start frying.
11. As a result, we get a soft pork skewers. How to pickle it, we have described in detail in the current paragraph.

Marinade with garlic and herbs

Another option for cooking meat is remarkable in that, thanks to it, it is possibleenjoy delicious and fragrant shish kebab. And all because it contains the following ingredients:

• one and a half kilograms of pork meat;
• one medium sized juicy onion;
• half head of garlic;
• large bunch of fresh cilantro;
• a pinch each of citric acid, s alt and ground black pepper;
• three bay leaves.

How to marinate juicy pork skewers this way? Very simple! All you need is:

1. Add bay leaves, s alt, pepper and citric acid to a pot with meat prepared according to already familiar technology.
2. Stir thoroughly.
3. Then put peeled garlic cloves and cilantro well washed under the tap into a blender.
4. Crush everything into a homogeneous mass.
5. It should then be served with the pork.
6. And mix everything again.
7. The last ingredient we have left is the onion. It must be peeled, rinsed under the tap and cut into rings.
8. Then send after the rest of the components.
9. Stir our meat again and refrigerate for five to six hours.

Marinade with kefir

How delicious to marinate pork skewers? Unfortunately, this question cannot be answered unambiguously. Because everyone has different tastes. And we talked about this earlier. For this reason, many families collect a collection of their own recipes for various dishes, which, through trial and error, are brought to the desired perfection.

However, to evaluate this or that recipe,it needs to be cooked. And for this you need to focus on something. For example, to the instructions below on how to marinate meat for pork barbecue.

What is required:

• one and a half kilograms of meat;
• one glass of fresh kefir;
• one head of garlic;
• three bay leaves;
• a pinch each of s alt, ground black pepper, coriander, cumin and marjoram;
• ten allspice peas;
• one teaspoon of Dijon mustard.

How to cook:

1. First, we need to prepare the meat, and then put it in the selected pan.
2. Next, send the onion sliced into rings and the garlic passed through the press.
3. Add bay leaves, mustard, s alt, pepper, coriander, cumin and marjoram.
4. Pour the specified amount of yogurt.
5. And mix everything thoroughly.
6. Remove the pot of meat in the fridge for ten hours to marinate.

Marinade with beer

Another recommendation on how to marinate pork skewers requires stocking up on a component such as beer. Moreover, it should be chosen, focusing on your own taste. But you also need the following ingredients:

• one and a half kilograms of pork;
• two large onions;
• three cloves of garlic;
• a pinch of s alt and ground red pepper;
• 10 allspice;
• three bay leaves.

In addition, it is important to note that for pickling the specifiedamount of pork meat, you need to take about half a liter of beer. And to execute the recipe is not difficult at all:

1. First of all, we need to prepare the meat and put it in the pan.
2. Follow him with thinly sliced garlic and chopped onion rings.
3. Add s alt, pepper, bay leaves and all beer.
4. Then mix everything and put it in the refrigerator for ten hours.

Marinades from alcoholic beverages

Tormented by the search for the original barbecue marinade, many people spend hours leafing through various cookbooks and browsing the Internet. However, you can come up with or guess how tasty it is to marinate pork skewers on your own. All you need to do is turn on your imagination and think a little. For example, according to the scheme described above, it is easy to make a marinade by replacing beer with one glass:

1. White or red wine - one and a half kilograms of pork.
2. Champagne - per kilo (be sure to add the juice of half a lime and a few fresh mint leaves).
3. Cognac or whiskey - two and a half kilograms.
4. Vodka - three kilograms (be sure to add one juicy lemon).
5. Chachi - three kilograms.

Thus, there is no universal instruction explaining how to properly marinate pork skewers. We can only advise our reader on a few of the most popular recipes.

Focused on them, it will be possible to prepare a dish that can be included in the collectionfamily recipes and will be worthy to be passed down from generation to generation.