How and how much to cook salmon: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How long to cook salmon? This question visits the young mistress as soon as she brought home such a he althy, tasty and, importantly, expensive fish. The fish is sold chilled or completely frozen. It is possible to purchase cut pieces of salmon or a carcass that has not been cleaned of giblets. In any case, no matter what kind of salmon you buy, it will definitely be delicious after you decide whether to bake it or cook soup from this elite fish. If you still decide to dwell on the method of heat treatment by boiling, you should definitely read this article to the end, and then the question of how much to cook salmon will leave you.

Standard nuances of preparation

Before you start cooking this fish, we will take into account and perform the following steps in stages:

• If you bought frozen salmon, it is definitely worth itsubject to defrosting. In no case do not use a microwave oven, it is better to let the fish thaw on its own. If you took chilled salmon, bypass the defrosting stage and follow all subsequent steps with us.
• Before thinking about how much to cook salmon, the fish must be thoroughly washed immediately after defrosting. Use cold water only.
• Remove the insides of the fish and cut off all the fins.
• Bones from salmon are also usually removed. Moreover, difficulties rarely arise with this procedure: the bones are easily removed.
• Leave the salmon skin in place, this will help the pieces of fish not fall apart, and they will remain beautiful even in soup or ear.

Small and big

To the question of how much to cook salmon, the answer will depend on some circumstances. For example, on the size of fish pieces or on the dish in which you are going to introduce this delicacy. It is also important to consider that the time for steaming will differ from the time for cooking fish in broth. And if you start thinking about how much to cook salmon in a slow cooker, then here the numbers will diverge from those that appear when cooking in a saucepan. For a children's menu, fish, like many other products, should be cooked longer than for adults. As you can see, there are many nuances of competent cooking of salmon by boiling.

Head - ear head

We will move in order and first of all we will answer the question of how and how much to cook the salmon head.

Out of my headIt turns out a delicious fish soup or fish soup. There are several tricks for cooking salmon heads:

• first of all, the head needs to be cut off;
• remove the gills and eyes of the fish and wash the head;
• put it (head) in a container with very cold water for forty minutes;
• wash again.

Boil water, s alt it and put the salmon head into the boiling liquid. Bring the broth back to a boil. Reduce heat and cook for 35 minutes. After this period of time, the head of the salmon is ready.

How and how much to cook salmon for soup

If you need to cook fish steaks for making soup in a regular pot, you should know these rules:

• Immerse fish steaks only in boiling and pre-s alted (to taste) liquid.
• During cooking, the broth should completely hide the fish.
• After boiling, cover the pot with a lid. It is better to leave a small gap for excess steam to escape and so that the broth does not run away.
• After boiling, the fire is reduced. Look into the pot and make sure the boiling process continues.
• After half an hour, remove the pan with the finished fish from the stove.

To make the soup a success, vegetables are added to the prepared dish 15 minutes after boiling the broth with pieces of salmon. Do not abuse fragrant spices: the fish absorbs aromas very quickly. As a result, you can lose the unique taste of salmon.

Steamed, multicooker and kids

Now consider the question of how longcook salmon in other cases:

• The multicooker option is convenient and loved by many. If you need to reduce the cooking time of the fish, then it is cut into smaller pieces. It is advisable to boil water and s alt and then put the salmon into the apparatus. In thirty minutes the fish is ready.
• In a double boiler, salmon steaks will be cooked for at least forty minutes. Steaming produces a slightly different flavor - keep that in mind.
• For the children's menu, fish should be boiled for thirty-five minutes (after boiling) in s alted broth. Before you treat your child with salmon or salmon soup, carefully check each piece of fish so that no bones remain in it. Do the same with soup. It would be better if, after cooking the salmon, you strain all the broth intended for baby food.

Now you know how and how much to cook this wonderful fish, and you can easily prepare delicious meals for yourself and your loved ones.