2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How to cook zucchini pancakes to make them fluffy and soft? This issue becomes especially relevant when the season of young vegetables comes, which can be plucked from your own garden or purchased from gardeners for a minimal price. It is worth noting that such a product can be prepared in completely different ways. Today we will present to your attention only a simple and easy way to create this dish.
Zucchini pancakes: cooking recipe
Ingredients required:
- 2 small red tomatoes;
- milk sausage - 2 pcs.;
- medium-sized young zucchini - 2 pcs.;
- onion small - 1 pc.;
- fresh potato tubers - 2 pcs;
- hard cheese - 125g;
- baking soda - 1/3 small spoon;
- semolina - 6 large spoons;
- sifted wheat flour - 3 large spoons;
- chicken egg regular size - 2 pcs.;
- table s alt - add to taste;
- black allspice -pinch;
- fresh greens - a few branches;
- odorless sunflower oil - 95 ml (for frying).
Processing the main ingredients
Before you cook zucchini pancakes, you should carefully prepare all of the above products. To do this, you need to take young zucchini, potato tubers, tomatoes and onions, and then rinse them, peel (if necessary), grate (zucchini, potatoes) or cut into small cubes (tomatoes, onions).
To understand how to cook zucchini pancakes, you should remember that such a hearty dish includes not only vegetables, but also ingredients such as milk sausage, hard cheese and fresh herbs. All these products must be chopped with a coarse grater (chopped) and poured into previously prepared components.
The process of kneading the base
Zucchini Cheese Pancakes use chicken eggs, semolina, wheat flour, table s alt, baking soda and black allspice. These ingredients are required to lay out to the vegetable mass and mix everything thoroughly. As a result, you should get a thick but viscous base, which is preferably left aside for a quarter of an hour. In 15 minutes, semolina and flour will swell, completely depriving the dough of lumps.
How to cook zucchini pancakes in a pan
Before frying such a dish on the stove, you should prepare a saucepan,pour vegetable oil into it (3 large spoons), and then heat it up strongly. After that, it is required to lay out the finished dough on the surface of the hot dish using a large spoon. You can fry up to 7 vegetable pancakes at one time in a standard pan. When their lower part turns red, the product should be immediately turned over with a spatula.
How to serve properly
When all the cooked dough is fried in parts in a pan, you should put the pancakes in a deep bowl and immediately serve them to the table (warm). In addition, it is recommended to serve such a dish with a sweet drink in the form of compote or tea, as well as spicy ketchup or thick 30% sour cream. With these ingredients, lunch will become more delicious and satisfying.
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