Cutlets from minced turkey: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlets from minced turkey, the recipe of which you will learn from this article, is a he althy and incredibly tasty dish. They can be prepared not only for lunch or dinner, but also served at the festive table.

Cutlets from minced turkey. Recipe with photo

Looking for a family dinner idea? Then take note of the recipe for tender and juicy meatballs.

Ingredients:

• Turkey fillet - 500 grams.
• Onion - 100 grams.
• Fresh greens - one bunch.
• White bread - 30 grams.
• Milk - 120 ml.
• S alt, ground pepper - to taste.

The recipe for minced turkey cutlets with herbs is very simple:

• Cut the chilled fillet into small pieces.
• Peel the onion and cut into several pieces.
• Knead white bread and dip in milk for a couple of minutes.
• Put the prepared ingredients into a blender bowl and chop.
• Add finely chopped greens, s alt and ground pepper to the minced meat.
• Shape with wet hands round patties of the same size and frythem until cooked in vegetable oil.

Serve the finished dish with a side dish of vegetables, cereals or spaghetti.

Delicious minced turkey cutlets. Recipe

We offer you a recipe for a dietary dish cooked in a double boiler. If you want to keep a beautiful figure or get rid of a couple of extra pounds, be sure to include it in your menu.

Products:

• Turkey (boneless) - 500 grams.
• One bulb.
• Ground bran - four tablespoons.
• Two egg whites.
• Mineral water - half glass.
• Greens, spices and s alt to taste.

Recipe for minced turkey cutlets without bread read here:

• Cut the bird fillet and mince it in the bowl of a food processor.
• Add water to the minced meat and mix well with your hands.
• Put proteins, bran, finely chopped onions and greens. Don't forget the s alt and spices.
• Make patties from minced meat and put them in a double boiler bowl (it must first be greased with vegetable oil).

Cook the dish for 25 minutes and then serve it with a salad of fresh or stewed vegetables.

Turkey cutlets with semolina

If you want to surprise your loved ones with juicy and lush cutlets, then use this recipe. The "secret" ingredient here is semolina, which gives the dish a special taste.

Ingredients:

• 500 grams of ground turkey.
• One egg.
• Three tablespoons of semolina.
• 50 grams of fresh herbs.
• Onion.
• Two tablespoons of mayonnaise.
• 50 ml vegetable oil.
• A pinch of s alt and ground pepper.
• Vegetable oil.

How to cook minced turkey cutlets (recipe with photo):

• Mix minced meat with chopped herbs and very finely chopped onion.
• Add semolina, egg and mayonnaise.
• S alt the minced meat and season with black pepper. Let it stand for ten minutes so that the grits have time to swell.
• After that, you can start frying cutlets. Form small balls with your hands and place them in a well-heated pan. When the patties are browned on one side, turn them over and close the lid.

Serve with any side dish or salad.

Fragrant turkey cutlets with zucchini

Are you tired of the usual dishes and want to try something special? Then use our recipe and surprise your loved ones with original turkey cutlets.

Ingredients:

• 500 grams of turkey meat.
• 300 grams of zucchini (zucchini).
• One egg.
• 30 grams of green onions.
• 15 grams of mint.
• A clove of garlic.
• A pinch each of chopped coriander, cumin, a mixture of peppers and s alt.
• Two or three tablespoons of vegetable oil.

You can easily repeat the recipe for delicious minced turkey cutletsat home:

• Pass the fillet through a meat grinder, add grated zucchini, chopped onion and garlic to the minced meat.
• Chop mint leaves with a knife and combine with other products.
• Mix the resulting mass with egg, s alt and spices.
• Blind and quickly fry the cutlets in a pan until golden brown. After that, transfer them to a baking dish and send them to the oven for a quarter of an hour.

When the dish has cooled down a bit, it can be immediately brought to the table. Fresh vegetables give the cutlets juiciness and a special taste. And mint and spices make them incredibly fragrant and appetizing.

Tender stuffed turkey cutlets

Do you want to turn an ordinary weekday dinner into a real holiday? Then carefully read the following recipe and prepare the necessary products. This time you will need:

• Five eggs.
• 100 grams of cheese.
• 25 grams of butter.
• Dill and parsley.
• 600 grams of minced turkey.
• Slice of white bread.
• 100 grams of milk.
• One bulb.
• Two cloves of garlic.
• Four spoons of sour cream.
• S alt and ground pepper.
• Half teaspoon baking powder.
• Flour.

Recipe for delicious turkey cutlets read below:

• First prepare the stuffing. To do this, grate two boiled eggs and cheese on a fine grater. Add chopped greens and soft butter to them. Stir the food, s alt them andpepper.
• Soak the bread in milk for a few minutes, then squeeze it out and mix it into the minced meat. Add egg, minced garlic, onion, pepper and s alt.
• Beat the remaining eggs with sour cream and baking powder, add some flour.
• Shape minced meat into a large cake and place a spoonful of stuffing in the center. Bring the edges together and dip the patty into the batter. Put the workpiece in a well-heated pan and fry it until cooked.
• Make burgers with remaining ingredients in the same way.

The finished dish goes well with any side dish. Serve hot with any homemade sauce.

Juicy cutlets with tomatoes in the oven

We invite you to look at a well-known dish in a new way and cook it for dinner for the whole family.

Ingredients:

• Milk - 300 ml.
• White bread without crusts - 150 grams.
• Turkey mince - 500 grams.
• Onion - 200 grams.
• Egg.
• S alt and spices.
• Breadcrumbs.
• Tomatoes - 300 grams.
• Grated cheese.

The recipe for minced turkey cutlets in the oven is simple:

• Soak the bread in milk, wring it out with your hands and combine with minced meat. Add grated onion, egg, s alt and pepper.
• Fry the cutlets in a pan.
• Put them in a baking dish, put a slice of tomato and a handful of cheese on each blank.

Bake the dish in the oven for another ten minutes. Serve with a coleslaw or fresh vegetable salad. Also, these cutlets can betop with pasta, buckwheat or fried potatoes.

Cutlets stuffed with beans

This original turkey dish will appeal not only to adults, but also to children. It goes well with potatoes, buckwheat, vegetables and pasta.

Required products:

• Onion - 150 grams.
• Beans - 100 grams.
• Minced meat - 500 grams.
• Chicken egg.
• Tomatoes - 700 grams.
• Thyme - a few sprigs.

How to cook cutlets with tomato sauce in the oven:

• Fry chopped onion until golden, then mix it with mashed beans. Season the filling with spices and s alt.
• Mix turkey with a raw egg, add s alt and ground pepper to it.
• Mind the tomatoes.
• Take the minced meat and form a small cake. Put a spoonful of filling on it and connect the edges. Prepare the rest of the cutlets in the same way.
• Place the blanks in a baking dish and fill them with tomato puree. Place thyme sprigs on top of the dish.

Bake the dish in a preheated oven for 45 minutes.

Conclusion

We hope you enjoy our minced turkey cutlets. You can choose any recipe, as well as supplement it or change it. Delicious and juicy cutlets are also great for baby food, so be sure to include the dish in the family menu.