2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Liver is a very tasty and he althy food product. To preserve the maximum of useful elements, it is better to use it boiled. But many do not like the peculiar taste of such a dish. An alternative to a boiled product will be a stewed liver with additional ingredients. To make the dish tender and tasty, you need to know in accordance with what culinary rules you need to stew chicken liver.
Where to start
It is not enough to know how to stew chicken liver, you also need to choose the right product and prepare it for heat treatment.
To get a delicious chicken liver dish, you should buy an exclusively chilled product. If you use the frozen version, then the taste will deteriorate significantly. And it will be difficult to work with the product.
In order not to meet hard places in the liver at the time of tasting, you need to remove all films, tubes, vessels, passages from the surface. It is advisable to divide each piece into 3 parts. So the liver is better extinguished and absorbs all the flavors.spices.
After processing the product, rinse each piece well, removing unnecessary fragments. Then put the liver on a paper towel. This is necessary so that it dries quickly and does not have time to become covered with a hard crust.
Recipe with onions and herbs
The simplest and fastest, but delicious option for cooking chicken liver is to stew it with onions. This dish will be the perfect addition to almost any side dish.
To cook a liver stew with onions, you will need a minimum of ingredients:
- 3 large onions.
- Spices you like.
- Green.
- 5 tablespoons vegetable oil.
- And the main ingredient is half a kilogram of chilled chicken liver.
This recipe does not require special culinary skills. Stewing chicken liver with onions is not difficult at all, which is why many inexperienced housewives choose this method. The procedure is simple:
- Put the prepared and dried liver on a dry and well-heated frying pan. This will help evaporate excess moisture.
- When the liver turns from pink to greyish, it's time to add vegetable oil and chopped onion.
- You need to fry the food until the onion is fully cooked. After spices are added, and for a couple of minutes the dish remains in the pan.
- When the fire turns off, add finely chopped greens and cover everything with a lid for a few minutes.
After the dish absorbs all the smells of greens, it will be possible toserve it to the table.
Liver stewed in sour cream
The easiest way is not always the most profitable. Therefore, before you start cooking, it is worth considering more sophisticated recipes. This is the recipe for chicken liver stewed in sour cream. To prepare this dish you will need the following ingredients:
- 700 grams of liver.
- 600 grams of sour cream 20% fat.
- 1 onion.
- Spices.
- A piece of butter.
It is worth remembering a few tips on how to properly stew chicken liver in sour cream:
- You need to finely chop the onion and fry it in butter. It is desirable to achieve a golden color.
- Cut the liver into very small pieces and add to the pan to the onion as soon as it is browned, and fry everything together for a few more minutes.
- When the liver changes color, add spices.
- Sour cream is poured almost without a pause, in which the meat is stewed for about 15-20 minutes under a closed lid.
If desired, you can add champignons. Mushrooms are fried together with onions, and then the cooking principle is identical to the above recipe.
Rules for stewing the product in a pan
To make the dish soft, but at the same time juicy, you should know a few rules for preparing this product at each stage. It is especially important to properly stew the liver in a pan:
- The product should be asdried. Before frying, the workpiece must be held for some time on a paper towel or napkin.
- Place the product in the pan only when the surface is as hot as possible.
- Do not add spices at the very beginning of cooking, otherwise the liver may burn.
Few people know how much to stew chicken liver in a pan. In fact, the product is prepared within literally 15 minutes. It should be borne in mind that the liver will be subjected to heat treatment after the fire is turned off, so the finished dish should immediately be transferred to another container for cooling.
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