How to fry sausages in a pan: recipes and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sausages are a seemingly familiar and simple dish. They are usually boiled when there is no time to cook. However, few people know how to fry sausages in a pan so that they become a wonderful and tasty addition to any dish. For this, most often you do not need a lot of ingredients. Even just the curly design of a dish can be a great touch that turns sausages into a great dish. However, it is worth highlighting homemade sausages, often from chicken fillet, which can cook everything. It is convenient to freeze them for the future, so that at any time you can fry them in vegetable oil and enjoy delicious sausages.

The easiest option: scrambled eggs with sausages

Recipes with sausages are quite diverse. However, here we are talking about the simplest and fastest, which even a child can handle. For this recipe you need to take:

• half bunch of greens;
• two eggs;
• one sausage;
• ripe tomato;
• s alt and pepper.

Preparing everything is simple. Sausages are cleaned. Fried in a pan. You can drop a little oil. Do not keep sausages for a long time. Addpeeled tomato, finely chopped, mix everything, add s alt and pepper. Break two eggs. Ideally, if the yolk remains intact. Roast until done. Sprinkle with chopped dill before serving. Also, some people like to add a piece of cheese during cooking to melt it.

Second beautiful option

How to fry sausages in a pan to make it romantic? A great option is beautiful hearts with a neat center in a bright color. For cooking, take two eggs and two sausages. The latter are cleaned, cut lengthwise, almost to the end. Pour odorless vegetable oil into the pan. The sausage is folded like a heart, the end is fixed with a toothpick. Put in oil. An egg is placed in the middle of the heart, being careful not to damage the yolk. Season to taste.

The main thing is not to cover the dish with a lid, then the yolks will remain bright. Before serving, you can remove the toothpicks, decorate the dish itself with ripe tomatoes, herbs.

Sausages with a simple but spicy sauce

This option is liked by many students. Sausages in a pan, the recipe of which is very simple, are fragrant, with a crust. For cooking you need to take:

• four sausages;
• two tablespoons each of mayonnaise and ketchup;
• tablespoon of oil;
• tablespoon of mustard;
• garlic clove;
• a pinch of pepper;
• s alt if needed.

Due to the fact that the sauce itself is quite spicy, and the sausages are s alty, s alt is often not needed. Here you should act according to taste preferences. You can take any mustard,spicy or French.

How to fry sausages in a pan with sauce

First, remove the casing from the sausages. A cut is made on each so that they turn around during the frying process and cook well. Pour oil into a frying pan and heat it thoroughly. Add sausages. How to fry sausages in a pan? It is better not to overdo it with the temperature and constantly stir the ingredients.

Preparing the sauce, which is the main one in this dish. Combine mustard, mayonnaise and ketchup. Add a pinch of pepper. Squeeze a clove of garlic. Everything is thoroughly mixed and introduced to sausages. Gently mix the sauce and the main ingredient. Roast for a couple more minutes. Served hot. Pasta or mashed potatoes can be an excellent side dish.

Sausages in dough: original dish

How to fry sausages in a pan in a delicious dough? This requires a minimum of ingredients:

• ten sausages;
• six tablespoons of flour;
• one egg;
• 120ml water;
• 1, 5 teaspoons baking powder;
• a pinch of s alt;
• three tablespoons of vegetable oil.

Begin to prepare the dough. To do this, four tablespoons of flour are mixed with baking powder. Add water, break water into a bowl. Mix to make a batter that is uniform in consistency.

Pull out the sausages from the shell. Pour the rest of the flour into the plate. Rolling sausages. Shake off excess, they will only interfere. Dip eachsausage in the dough and quickly put in a frying pan in hot vegetable oil. To make the dough fit better, you can first wipe the sausage with a wet hand, and only then roll in flour. How long to keep fried sausages in a pan? On average, it takes about five minutes. But you need to look at the degree of roasting. The longer you hold, the more appetizing the crust, but, accordingly, the tougher.

Chicken sausages at home

You can fry not only purchased sausages, but also homemade, homemade. For this recipe you need to take:

• chicken carcass about two kilograms;
• three cloves of garlic;
• one hundred grams of butter;
• natural casing;
• two hundred grams of sour cream;
• a little black pepper;
• s alt to taste.

You can also use seasoning mixes, dried herbs or other spices for this variation of creamy chicken sausages.

How to cook delicious sausages

To begin with, the carcass is butchered. Remove bones, skin, cut off excess fat. Scroll the meat through a meat grinder, along with three cloves of garlic, previously peeled. Diced butter is also added there.

Put sour cream into the minced meat, mix everything thoroughly. Seasonings and spices are added, the ingredients are mixed again.

Natural casing in some cases must be soaked in cold water for fifteen minutes. This often applies to natural packaging purchased onmarket. Stores often offer a packaged version, already processed.

The washed shells are filled with minced meat. It is convenient to do this either with a special nozzle or with a cut plastic bottle. Ready sausages are placed in the freezer.

How to cook such sausages in a pan? Very simple! Heat a small amount of vegetable oil on it and fry sausages on both sides. It is better to bring it to readiness under the lid, so the dish will turn out softer. This version of sausages is good because they are tender, with a pronounced creamy taste.

Second version of chicken sausages

This cooking option is a little easier, since sausages are boiled in cling film, no need to buy a casing. To improve the appearance and taste of sausages, they are then fried in a pan. For this recipe you need to take:

• 500 grams chicken fillet;
• one egg;
• 50 grams of butter;
• one hundred ml of milk;
• half a teaspoon each of s alt, paprika and coriander;
• a little black pepper.

The most difficult thing is to make tender minced meat. To do this, the chicken is scrolled several times, for maximum chopping of the chicken fillet. Add one egg, milk, spices. It is better to put the oil in a softened form. Everything is kneaded into a homogeneous minced meat.

Lay out cling film. Put about two tablespoons of minced meat, wrap the sausage, distributing it along the entire length. The edges are tied with a thread, then the finished sausages are boiled in boiling water. Chilled sausages can be sent to the freezer for further use. The rest are freed from cling film, put in a pan with vegetable oil and fried on all sides for five minutes. Also tasty are these sausages on a grill pan, with a spicy strip. Spicy sauces based on tomatoes and peppers are great for this version of sausages. Pasta is great as a side dish.

Recipes with sausages are very diverse. It is mistakenly believed that they can only be boiled, but this is not so. They can be fried with egg, sauces or in dough. Also, everyone can enjoy delicious chicken sausages in a natural casing. These dishes are a great addition to mashed potatoes, pasta or cereal dishes.