Chokeberry juice for the winter: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The ripening time of the fruits of chokeberry or chokeberry (this is how the name of this plant sounds differently) comes at the end of September-October. It is with the first frosts that the greatest amount of useful, medicinal substances is concentrated in black berries. The fruits of chokeberry have a pleasant sweet-sour, slightly tart taste. They make fragrant jam, beautiful compote and very tasty ruby juice. All this can be prepared for the future for the winter. Recipes for making juice from chokeberry are just presented in our article. But first, let's dwell on the beneficial properties of black berries for the body.

Benefits of juice

Substances contained in chokeberry berries have the following positive effects on the human body:

• slow down the aging process due to the large amount of flavonoids, in particular rutin, which is 2 times more in chokeberry than in currants;
• normalize workintestines, enhancing its peristalsis due to the high content of natural pectin;
• lower blood pressure in hypertension;
• help strengthen the immune system and protect the body from colds during a surge in seasonal diseases;
• stabilize thyroid function due to high iodine content;
• promote the removal of heavy metals from the body;
• are an effective prevention of atherosclerosis.

Below are recipes for chokeberry juice for the winter. It is in this form that it is possible to preserve most of the useful vitamins and regularly replenish their daily intake.

Chokeberry juice with a juicer for the winter

This method of obtaining a he althy drink is the most preferable in terms of saving free time and effort. To prepare juice from chokeberry for the winter, it is advisable to use an auger juicer, after which a minimum of cake remains.

To begin with, all the berries should be washed well and cleaned of twigs and leaves. After that, the chokeberry can be gradually loaded into the juicer. Sugar is added to the resulting juice (per 1 liter of liquid 100 g of sand). The sweet drink is poured into jars, covered with lids and sent to the pan for sterilization for 20 minutes. Ready juice is rolled up with a can key, turned over and wrapped up until the morning. You can store it at room temperature.

Rowan juice with their ownhands

Not all housewives have a juicer in their house. In this case, a sieve will help to get juice from rowan berries. But first you need to achieve softening of the fruit. To do this, clean and towel-dried berries in a saucepan are covered with sugar (at the rate of 100 g of sugar per 1 kg of fruit). After 3-4 hours, juice will begin to stand out from the mountain ash. The berries themselves will become softer. Now they need to be transferred to a sieve and grind thoroughly. Pour the resulting liquid into jars.

Chokeberry juice for the winter is subject to mandatory sterilization. To do this, cans with a healing drink are placed in a pot of boiling water and heated for 15 minutes.

Rowan juice with citric acid and cherry leaf

Since not all people have a juicer or other devices for obtaining natural juice in their homes, we can offer you an interesting option for making it using improvised means. More precisely, no tools are needed. The recipe uses only clean glass jars with lids, water, berries, sugar, citric acid and cherry leaves.

Chokeberry juice for the winter is prepared in the following sequence:

1. Pure aronia berries (1 kg) and 15 cherry leaves are placed in a saucepan. From above, the ingredients are poured with water (2 l).
2. After boiling water, the compote is cooked for another 2 minutes, after which the pan is removed from the heat. The prepared broth is infused at room temperature under the lid for 2 days.
3. After the specified time, the liquid must be poured into another pan. 300 g of sugar, a teaspoon of citric acid, 15 cherry leaves are added to it.
4. The juice is brought to a boil, boiled for 5 minutes, after which it is poured into jars, rolled up with a can key and wrapped.

How to get rowan juice using a juicer?

With this method, you can get the most natural juice. To prepare it, you need to put clean berries in a juicer colander and install it on the structure. The cooking pot itself is put on fire, which, after the appearance of condensate on the lid, must be reduced. The juice tap should be opened approximately 1 hour after placing the juicer on the stove. The taste of the drink should be rich and as natural as possible.

Chokeberry juice for the winter can be collected immediately in jars, and then simply roll them up with lids. Sugar is optional.

Chokeberry compote with apples

Chokeberry fruits produce not only he althy juice, but also delicious compote. It can be prepared from rowan alone, or with the addition of other fruits, such as plums or apples. This option of harvesting chokeberry for the winter (both juice and compote) allows you to compensate for vitamin deficiency in the cold season. It is recommended to consume it daily.

The sequence of preparation of black chokeberry compote withapples:

1. Ripe berries (1.5 cups) should be thoroughly washed and drained in a colander to drain the water.
2. Four sweet and sour apples should be cut into 8 pieces, core with seeds removed.
3. At the bottom of a three-liter jar, first put chokeberry berries, then apples and pour boiling water over them.
4. Cover the jar and leave it on the table for 20 minutes.
5. Pour 2 cups of sugar into a separate saucepan.
6. Using a special lid with holes, drain the infusion from the jar into a saucepan with sugar, boil and pour over the berries and apples again.
7. Roll up the jar with a can key, turn over and wrap for 8 hours.

Chokeberry in its own juice for the winter

Delicious delicacy prepared according to this recipe can be called both juice and jam at the same time. Whole berries can be used to decorate desserts and homemade pies. And if you pour chokeberry in its own juice with water, you get a delicious compote.

To prepare the preparation of berries (2 kg), it is necessary to wash, sort out from twigs and leaves and dry on a towel. Then the rowan is transferred to the pan. At this time, sugar (2 kg) is poured into another dish and a glass of water is poured. The mass is brought to a boil, and then cooked for a few more minutes until the sugar is completely dissolved. Berries in a saucepan are poured with syrup, juice from half a lemon is added. Chokeberry is boiled for 5 minutes, after which it is laid out in jars and closedlids.

Helpful tips

The following juicing tips will help you get the most out of chokeberries:

1. Maximum vitamins are found only in ripe aronia fruits. To make sure that it is time to harvest, you need to lightly squeeze the berry with your fingers. If dark ruby juice starts to stand out from it, then you can pick the fruits from the branches.
2. From the berries remaining after making juice with citric acid and cherry leaf, you can cook delicious jam. To do this, just skip the soft fruits through a meat grinder and add sugar to them to taste. Cooked for 5 minutes, the jam is laid out in jars.
3. A similar delicacy can be made from chokeberry left after compote with apples. Even boiled berries retain a lot of vitamins, so they should not be thrown away under any circumstances.