Make the simplest biscuit at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The simplest biscuit is good to serve as a delicious dessert, and also use it to make homemade cake or pastries. We will tell you exactly how to make such a delicacy in the presented article.

Biscuit recipe step by step

Surely every housewife baked a biscuit at least once in her life. After all, such a product is prepared very easily and simply. If all the recommendations are followed, an incredibly lush, soft and ruddy cake is obtained, which no one is able to refuse.

So, to make the simplest biscuit at home, you need to prepare in advance:

• sifted wheat flour - 1 full glass;
• baking soda - ½ dessert spoon;
• white medium-sized sugar - 1 full glass;
• large raw eggs - 4 pcs;
• sunflower oil - for lubrication of the form.

Kneading biscuit base

Quick biscuit really cooks in a short amount of time. And before you bake it in the oven, you should knead the base well. To do this, medium-sized white sugar is added to the egg yolks and thoroughly ground until white.the help of a large spoon. As for proteins, they are pre-cooled, and then whipped into a strong foam. Finally, both components are combined and thoroughly mixed with a mixer. By adding hydrated baking soda and sifted white flour to the base, a thin, homogeneous dough is obtained.

The process of baking in the oven

It is best to bake the simplest biscuit in the oven. Moreover, it is desirable to do this immediately after kneading the base. If you stand it aside for a while, then the cake will not be as fluffy and soft as you would like.

Thus, after preparing the biscuit dough, it is poured into a mold pre-lubricated with sunflower oil. In this form, the semi-finished product is sent to an oven preheated to a temperature of 200 degrees. It is advisable to bake the simplest biscuit for at least 60 minutes. After this time, it is checked for readiness. To do this, stick a dry toothpick into the product. If it remains clean (without sticky dough), then the cake is removed from the mold and placed on the cake stand.

Proper serving of the product to the table

As you can see, the simplest biscuit is really prepared very simply and easily. After it cools a little in the form, it is cut into portioned pieces and laid out on saucers. Before serving, slices of the pie are poured over with condensed milk, liquid honey or soaked in sweet syrup. They use such a biscuit along with hot unsweetened tea.

Make custard biscuit

Custard biscuit made at homeconditions, it turns out very lush and tender. To make it yourself, there is no need to purchase expensive components. After all, such a delicacy is prepared from very simple ingredients.

So, to make a quick choux pastry biscuit, we need:

• sifted wheat flour - 1.3 cups;
• baking soda - ½ dessert spoon;
• white medium-sized sugar - 1 full glass;
• large raw eggs - 2 pcs;
• sunflower oil - for lubrication of the form;
• butter - 110 g;
• low-fat milk - 100 ml.

Preparing dough

To prepare the custard base, low-fat milk and butter are slowly heated in a water bath, and then sifted white flour is added to them. After thoroughly mixing the ingredients, they are cooked until they thicken. At this time, the chicken yolks are ground together with medium-sized white sugar, and the whites are beaten to persistent peaks.

After the milky-creamy mass thickens, spread the sweet mass from the yolks to it and stir well. After keeping the products on the stove for about three minutes, they are taken out and cooled slightly. After that, proteins and slaked baking soda are laid out in the dishes. Whipping all the ingredients with a mixer, you get a rather lush cream-colored mass. Then they immediately start baking it.

Heat treatment process

The simplest choux pastry biscuit can be baked both in the oven andand in the multicooker. We already used the first device in the previous recipe. Now I want to tell you how to cook such a dessert using the second one.

After kneading the base, it is completely laid out in the bowl of the device. So that the dough does not stick to the bottom of the dish during heat treatment, it is pre-lubricated with sunflower oil. Having laid out the base, it is closed and cooked in baking mode for a whole hour. If you are not sure that during this time the biscuit is completely baked, then it is recommended to check it with a toothpick. If the cake is damp, then it is kept in the heating mode for about 20 minutes. During this time, it will finally bake, become soft and fluffy.

Proper serving of homemade biscuit to the table

After cooking the custard biscuit, the multicooker is turned off and opened. In this form, the product is left for several minutes. Then it is carefully removed with a spatula or dumped onto the cake stand by turning the bowl over.

The finished biscuit is cut into portions and laid out on plates. Sprinkle the cake with powdered sugar first. It is also often covered with sour cream or butter cream. In this case, you will get very tasty and beautiful cakes.

By the way, if you want to make a homemade biscuit cake, then you need to cut it in half (into 2 or 3 cakes), and then grease with cream and decorate with confectionery sprinkles. It is better to serve such a dessert to the table after a long aging in the refrigerator.