Baking Easter bread in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the name of Easter bread? You will learn the answer to this question from the materials of the presented article. We will also tell you about how such pastries are made at home.

General information

An invariable attribute of such a bright holiday as Easter is traditional pastries. Babki and Easter cakes - without them it is quite difficult to imagine a real holiday table. Along with them, modern housewives also make such pastries as Easter bread. It fits perfectly into the format of this holiday.

Artos (emphasis on the first syllable) is the consecrated bread of the Easter week, made from a yeast base. The tradition of its preparation has quite strongly influenced the Easter cuisine of all Orthodox nations.

The classic artos is prepared with the image of a cross, on which only the crown of thorns is visible. This symbolizes the resurrection of Christ, his victory over death.

In the Russian community, church Easter bread is a high pastry.

At home, artos can be prepared in many ways. Sometimes housewives give baked goods an unusual shape and call it Easter bread. This product has great taste. It canserve as an ideal decoration for the festive table. But for this you need to show a little imagination.

Excellent compositions are obtained from such bread, if you combine them with small pastries or colored eggs. Although these are just a few of the many different options you can choose from.

Delicious Easter Bread Cooking Recipe

Despite the external complexity, such baking is easy and simple. To make it fluffy and soft, you should use only fresh and suitable products.

So, for Easter bread we need:

• wheat flour - from 450 g;
• granulated sugar - from 1.5 large spoons;
• table s alt - incomplete dessert spoon;
• dry yeast - 5g;
• whole milk and warm water - ½ cup each;
• butter - approximately 60 g;
• sesame - use for sprinkling semi-finished product.

Knead dough

Dough for such bread should be made only with rich yeast. For its kneading, a mixture of whole milk and warm drinking water is used. They are combined in one bowl, and then sugar is added and mixed well. After the sweet product has dissolved, dry yeast is laid out in the dishes and the ingredients are left completely alone. After ¼ hour, they should swell well.

After preparing the yeast mixture, s alt and very soft butter are added to it. Mix the ingredients with your hands and add wheat flour to them.flour. This product should be poured until you get a homogeneous and elastic dough. It is covered with a rag, closed with a lid and left in a warm room for 80-90 minutes. As a result of such exposure, you should get a lush and soft base. To make it more porous, it is periodically beaten with hands.

Beautiful bread shaping process

Easter bread can be shaped in many ways. Someone makes it in the form of a cross with a wreath of thorns, and we decided to give baking a more convenient shape for eggs. Thus, it was decided to form the bread in the form of a kind of nest.

To implement the plan, you must use a large and round heat-resistant form. It is well lubricated with oil, and then set in the middle part of the bowl, after turning it upside down. It should be noted that the diameter of this dish should be half the size of the main form.

After the inventory is prepared, proceed to the formation of a semi-finished product. To do this, take a small piece of dough and roll it into a round layer with a thickness of 0.8 centimeters. Then it is laid out on top of an inverted bowl. Next, the remaining base is divided into 7 parts and identical balls are formed from them. They are placed in the space between the sides of the ovenproof dish and the bowl.

After that, the laid out layer is not completely cut into 7 parts. The resulting petal-segments are opened, slightly pulling the corners. By placing them on spherical semi-finished products, they form a kind of flower.

After the described actions, the inverted bowl is carefully removed. As for bread, it is smeared with either sunflower oil, or cooking oil, or egg yolk. At the end, the semi-finished product is sprinkled with sesame seeds.

Heat treatment process

Easter bread does not bake very long in the oven.

After the semi-finished product is ready, it is kept warm for 10 minutes. Then the product is placed in a preheated oven. At a temperature of 200 degrees, rich pastries are cooked for 55 minutes. During this time, Easter bread will increase in volume, become fluffy and rosy. In this case, the hole in the middle of the product should either significantly decrease, or completely disappear and tighten.

Serving delicious pastries for the Easter table

After the bread is baked in the oven, it is taken out and hot smeared with butter. This will make it more fragrant, soft and tasty. Before serving to the festive table, colored eggs are laid in the recess in the bread.

Outwardly, such pastries very much resemble a nest.

Summarize

Despite the fact that the process of making Easter bread takes a lot of time (for kneading the dough, keeping it warm, shaping and baking), such a product of the hostess is baked quite often, especially for the Easter holidays.

If you have your own ideas on how to form rich pastries, then you can safely implement them into the culinary process.