Cooking fast and easy: how to bake apples in the microwave

Cooking fast and easy: how to bake apples in the microwave
Cooking fast and easy: how to bake apples in the microwave
Anonim

Microwave oven is an extremely convenient household appliance. In it, you can not only heat up food, make delicious crackers, croutons and sandwiches, but also bake delicious apples.

Basic rules for working with a microwave

how to bake apples in the microwave
how to bake apples in the microwave

Each device has its own instruction manual, and it should be carefully studied. Often, a small brochure with the most popular recipes is also attached to it. Perhaps there are recommendations on the processing of fruits. If not, here are some tips on how to microwave apples.

  • The fruits themselves are sour. Therefore, it is better to sprinkle them with sugar or pour them with sweet sauce, syrup.
  • To make fruits soft and tender, add a little liquid - water or syrup. And it's a good idea to put pieces of butter or margarine - for a better taste.
  • microwave baked apples recipe
    microwave baked apples recipe

    Another nuance ofhow to bake apples in the microwave - the correct timing. The larger the fruit, the longer it takes to process. It takes 4 to 6 minutes for a medium-sized apple, 7-8, sometimes 9 for a larger one. In order not to be mistaken, you can check the readiness with a fork. But it is better to turn off the stove when they are a little hard. After all, the temperature in the microwave remains high even after turning it off, and ready-made fruits do not need to be removed immediately, and they reach themselves.

  • baked apples with raisins
    baked apples with raisins

    Before baking apples in the microwave, they need to be chopped. The peel of the fruit is quite dense, and thus the cooking process is accelerated. Yes, and the juice flows out better, and thanks to this, the fruit remains whole, not sour. Preserved, so to speak, presentation.

  • Thinking about how to bake apples in the microwave, you can stuff them with something, or you can leave them as they are, in their pure form. It will turn out equally delicious.

Prescription guide

apples with jam
apples with jam

Now let's get straight to the apples! Put the fruits on a special dish (should come with a microwave), after cutting them into halves and taking out the middle with seeds. We put butter in the recesses, sprinkle sugar on top, ground cinnamon can be used. Set a timer for 5-6 minutes. Average power. After turning off the door, do not open it for another 3 minutes. Then sprinkle with powdered sugar or cool and put whipped cream on top.

Apple abundance

apples with nuts
apples with nuts

Baked apples inmicrowave, the recipe of which we proposed, of course, delicious. But there are many other cooking methods. For example, if you stuff fruits with something special. So, again cut into halves, clean out the middle. Or we take whole ones, we prick the peel, cut out the “insides” with a special knife, cut off the top. We make the filling: mix the grated cottage cheese with raisins, butter and honey into a homogeneous mass. We fill the apples with it and put them on a dish. Cover with baking paper. You can add a little water or syrup to the dish. Then set the timer at full power for 4 minutes. Leave for 5 more so that the fruits “reach”. When ready, such apples baked with raisins should turn out juicy and soft, sweet.

You can bake apples with nuts, pumpkin, jam or marmalade in this way, other fillings you like. The main thing is that it tastes good!

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