Aphrodite salad: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads are the perfect appetizer for the holiday table. Cooking them is simple and fast, you can choose the ingredients for every taste. A special place among them is occupied by the Aphrodite salad. Layered salad is very tender and tasty.

Aphrodite salad with squid and chicken

Ingredients:

• Squid - one kilogram.
• Chicken fillet - 500 grams.
• Eggs - eight pieces.
• Cheese - 180 grams.
• Dry rice - one hundred grams.
• Onions - one piece.
• Mayonnaise - 300 grams.
• Yogurt - 250 grams.

Cooking the salad

The first step in making Aphrodite salad is boiling the squid. They must first be put on fire and wait for boiling. Let them boil for a couple of minutes and add a pinch of s alt. Then throw them in a colander and rinse.

Now for the salad "Aphrodite" you need to chop the seafood. Squid must be cut into thin, but not long strips. Pour the crushed product into a separate container.

Next, boil the breast. S alt water and put on fire. After boiling, add chicken and cook for twenty minutes. Thenchop the meat into cubes. After for the salad "Aphrodite" you need to boil hard-boiled eggs. Peel them from the shell and grate the whites and yolks separately.

Cook rice. Peel and chop the onion. Rub the cheese through a grater. Place all the ingredients in different containers to make it easier to form layers later. We are preparing the filling. Mix mayonnaise and yogurt. Mix them thoroughly until a homogeneous consistency is obtained.

Now you need to "create" a layered salad. To do this, you need to install a ring on a flat dish. Next, we form the first layer of chopped squid. Carefully cover them with mayonnaise with yogurt. The next layer is onions. Then turn the yolks. Cover everything again with dressing.

Next comes the turn of rice. It will also need to be “covered” with mayonnaise and yogurt. The next layer is chopped chicken fillet. It must be laid out in an even layer and then carefully greased with dressing. Put grated cheese on top of the chicken and cover it with dressing as well.

After that, you need to lay out a layer of all the remaining seafood and onions. Cover them again with mayonnaise. And the last layer is chopped proteins. They need to carefully sprinkle the salad.

After that, the appetizer must be left in the cold for several hours so that the layers are thoroughly soaked with dressing. Chilled "Aphrodite" can be served.

Aphrodite salad with ham

Ingredients:

• Ham - 200 grams.
• Cheese - 200 grams.
• Chicken fillet – 200gram.
• Champignons - 200 grams.
• Cauliflower - 200 grams.
• Mayonnaise.
• Lemon juice.
• Cherry tomatoes.

Cooking salad

The first step is to grind the cheese and ham. They need to be cut into thin strips. Then grill chicken meat, chop into strips and add spices to taste.

Next - mushroom time. Mushrooms need to be washed, peeled and chopped into four parts. Then pour them with lemon juice and transfer to a pan. Fry mushrooms for seven minutes. Rinse the cabbage and divide into inflorescences. Boil in water with s alt.

Then you need to mix all the ingredients, add spices and mayonnaise. Mix thoroughly and transfer to a dish. Ready salad can be served with cherry tomatoes.