2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sliced cake is a very popular dessert. It has been prepared in different countries for a long time. According to old cookbooks, the history of the recipe goes back centuries.
Today under this name come across different recipes. But they are undoubtedly united by common features.
An old recipe: why is the cake "chopped"?
The answer to this question must be sought in the sources. The cookbook Exemplary Kitchen, published in 1892, explains that at that time there were several popular dough recipes: puff, yeast, minced and others. Chopped dough was used not only for making cakes, but also for other types of pastries. It owes its name to manufacturing technology. Butter was finely chopped with a knife, mixed with flour. Today chopped cake is prepared using the same technology.
Required Ingredients
To make a cake, different ingredients are used. All of them are available, they can be easily found in any store. Chopped cake, the recipe for which came from ancient times, is prepared from the following set of ingredients:
- butter - 10 tbsp. l.;
- flour - 400 g;
- water - 5 tbsp. l.;
- egg - 1pieces
Cooking process
You can chop butter with an ordinary knife or a special cut. This can be done on a wide wooden board or in a bowl with a low rim. Chop and grind the butter until the crumbs are fine, like cereals. Gradually stir in the flour. When the baby has absorbed all the flour, sweep everything up the hill, make a recess, beat in the egg. Rub thoroughly again, start adding water. You may need more or less than five spoons, the dough will take as much as needed.
Divide the dough into several pieces, wrap in cling film and refrigerate for at least 30 minutes. Then take out the pieces one at a time, roll thinly to the size of the mold. Bake in a preheated oven. Cakes are baked very quickly! You will need no more than 4-5 minutes to prepare one. Stack the cakes. They must be completely cool before the next step.
Cream
Which cream to use to decorate chopped cake? The cream recipe can also be borrowed from ancient sources. The classic cream of whipped condensed milk and butter is perfect for this cake.
To prepare it, pour 1 jar of boiled condensed milk into a whipping container, add a pack of butter that has melted to room temperature. Beat with a mixer until smooth. The cream will turn out thick and fragrant, and when whipped it will acquire a beautiful golden color.
Mascarpone cake
Italian mascarpone cheese is perfect forcooking desserts. It is often used for making creams, fillings for cakes, decorations. It goes very well with chopped mascarpone cake. The recipe for making a classic cake can be supplemented with the following cream.
Beat 250 g of mascarpone cheese with a mixer, adding powdered sugar (100 g in total). Add 2 tablespoons of any flavored liqueur and a pinch of vanilla sugar. You can create an accent with a little lemon juice.
This cream is great for layering cakes. It keeps its shape well, and therefore it can also be used for decorative purposes. Squirt the mascarpone cream onto the surface of the cake, creating different elements to your liking.
How to decorate
If you let the cake soak with cream even for a day, the taste of the cakes will surprise you. They won't get wet or softened and stay crispy. This is one of the main features of this dessert.
The cake keeps its shape perfectly. It can be decorated not only with cream, but also with pieces of fruit, grated chocolate, sweets. Its smooth surface can be filled with chocolate icing. Make the frosting ahead of time before you make the chopped cake at home. The recipe with milk is perfect for this dessert:
- milk - 3 tbsp. l.;
- butter - 50 g;
- cocoa - 5 tbsp. l.;
- sugar - 3 tbsp. l.;
- vanilla - to taste.
Boil the milk, melt the butter in it. Add all dry ingredients and let them dissolve. Boil the icing over low heat until it is smooth and uniform. Cool before further use.
Such different chopped cakes
Some apply the name "chopped cake" to other desserts, most often to homemade "Napoleon" and "Styopka-Rastrepka" cake.
Slight modification of the basic recipe results in new flavors. If you like chopped cake, you can experiment by adding cocoa, aromatic alcohol, cinnamon and other ingredients to it.
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