Cooking chopped chicken breast cutlets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken dishes are always a hit. So chicken breast cutlets, tender and appetizing, will definitely linger in your family's diet. Cooking them is quite simple, but it turns out not only tasty, but also original. This dish will also look good on the festive table.

So how do you make chicken breast cutlets?

Chopped cutlets recipe

Take eight hundred grams of breast, onion, garlic, bread, half a glass of milk, chicken egg, fresh herbs, three tablespoons of mayonnaise, vegetable oil, s alt, pepper. These minced chicken breast cutlets will please even those who are not too fond of chicken.

First, rinse the meat with cool water and cut it into small cubes. Transfer to a deep bowl or saucepan. Peel and finely chop the onion, chop the garlic with a special press, add them to the meat along with s alt, mayonnaise and pepper. Mix everything thoroughly and refrigerate for half an hour to marinate the chicken.

Separate the crumb of bread from the crust and pour milk, knead everything gently. Remove the blank from which your chopped chicken breast cutlets will be made from the refrigerator, add the egg,chopped greens and bread pulp soaked in milk. Mix everything. Heat a frying pan with vegetable oil and put the cutlets on it. One tablespoon of the mixture will be enough for one cutlet. Fry each side for about seven minutes.

Then turn the patties one last time and cover for five minutes. The dish is ready to serve with any side dish of your choice.

Tender chopped chicken breast cutlets

This recipe allows you to make a less savory version of chicken cutlets. In addition, the recipe is easy to optimize for feeding small family members. So, take five hundred grams of chicken fillet, one egg, three tablespoons of starch and the same amount of light mayonnaise. If chopped chicken breast cutlets are designed for children, replace mayonnaise with sour cream with a fat content of twenty percent.

Rinse and cut chilled fillets into small cubes. Add an egg, mayonnaise or sour cream to them and s alt. Add starch and mix everything thoroughly. Leave the mixture to marinate. It will take a couple of hours at room temperature or overnight in the refrigerator. It is convenient to make a piece of chicken for the night, and fry fresh, juicy cutlets in the morning. You need to fry in a small amount of vegetable oil, olive or sunflower. Spoon the cutlets with a spoon.

The indicated amount of products should make about nine cutlets.

Sliced chicken breast cutlets with cheese

Take seven hundred grams of chicken, forty grams of chilled butter, one hundred grams of melted cheese, some fresh herbs, two chicken eggs, breadcrumbs, s alt, pepper. Cut the chicken fillet into small cubes, chop the greens and finely chop the cheese. The butter also needs to be finely chopped. Mix all the ingredients, add eggs and a couple of tablespoons of breading. S alt, pepper, mix thoroughly and form patties. Roll in breadcrumbs and place on a baking sheet. Put in the oven, preheated to two hundred degrees, for a quarter of an hour and serve hot.