Delicious lecho recipe: sweet dressing for the winter

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lecho is one of the traditional dishes of Hungarian cuisine, but for a long time of its popularity in the post-Soviet countries, it has acquired noticeable innovations and improvements. So, the ideas of cooking this delicious dish with zucchini, hunting sausages or, for those who like it spicier, with garlic and onions, are very common. However, classically, the chefs of his homeland, based only on tomato and bell pepper, are able to create the most delicious lecho, while today's recipe differs significantly from it in comparative complexity, however, the rich aroma and taste are not only not lost, but enhanced. So, to prepare this wonderful winter preparation, we need 2.5 kilograms of sweet bell pepper, preferably juicy and fleshy, and 1 kg of tomato puree, which can be replaced with pasta if desired. And for dressing, a delicious lecho recipe involves using 100 ml of table vinegar and vegetable oil, 1 tsp each. ground paprika and red pepper, 2 tsp. sea s alt and a glass of granulated sugar. Let's start preparing the ingredients.

Initialcooking

The first step is to clean the pepper from the seeds and wash it very well. Next, cut it into strips or thin slices a little less than a centimeter wide. It is advisable not to make them too long, otherwise it will be inconvenient to put them in jars and subsequently add them to other dishes. Now, as required by the delicious lecho recipe, we proceed to the second stage, namely the preparation of the sauce. To do this, in a large saucepan, mix tomato puree, vegetable oil, s alt, sugar, spices and vinegar and heat over medium heat. The main ingredient that is included in this delicious lecho recipe can be made independently by peeling 1 kg of tomato and chopping them in a blender. But you should not overdo it with spices, otherwise we can kill the whole taste of vegetables. So, bringing the sauce to a boil, although our recipe for a delicious lecho does not imply this (in the classic version), we add half of the chopped bell pepper to it to make it more convenient to stir.

Finishing

Cook like this for about 5 minutes until softened, and then, using a slotted spoon, lay out the thick in well-sterilized jars. And now, pour the rest of the pepper into the released sauce again. So, a delicious lecho recipe is almost done. It remains only to decompose the rest of the thick into jars more densely and pour them all with sauce. So they need to be left for several hours, and preferably for the evening, until they have completely cooled down. In this form, lecho can easily be preserved for the whole winter, but just in case, it is better to place the jars in a coolplace. It can be served instead of salads, as a sauce for meat, chicken or even fish, and also used as a dressing in soups. For example, borscht cooked with the addition of sweet lecho is very tasty. Of course, every experienced housewife can easily upgrade and improve this recipe by adding other vegetables and spices (ground black pepper, cloves, garlic).