Curd cookies: a recipe with a photo in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make cottage cheese cookies? What does it represent? You will find answers to these and other questions in the article. Baking cottage cheese cookies is very simple, but it always turns out loose and tasty. The benefits are combined with great taste in just such baking. Consider some interesting recipes.

Benefit

Such cookies are really useful, as they contain a lot of cottage cheese. And this is, first of all, calcium. The amount of this substance during the heat treatment of cottage cheese almost does not change. Some kids do not like to eat cottage cheese. But you can always offer them wonderful cottage cheese cookies.

The basic task of calcium is to support and form he althy hair, bones, nails and teeth. And this is necessary for children, pregnant women, and for every person who cares about their he alth. Calcium also regulates glucose and insulin levels, which means that many people need it throughout their lives.

The composition of cottage cheese also includes various minerals that are involved in the production of hemoglobin. Therefore, this product is necessary for the preventionanemia. It is included in the diet of those suffering from stomach ulcers, chronic gastritis, hypertension, gallbladder diseases, diseases of the heart and blood vessels.

Triangles

Consider the recipe for "Triangles" cottage cheese cookies. These cookies are also called "Kisses", and "Ears", "Paws", and even "Envelopes". But no matter how they call it, in any case, this is a very original, tasty and uncomplicated cookie. So, we take:

• butter - 200 g;
• cottage cheese - 250 g;
• baking powder - 1 tsp;
• sugar - 1/3 cup;
• flour - two glasses.

How to cook?

Cook this curd biscuit like this:

1. Cut room temperature butter into cubes.
2. Combine butter with soft cottage cheese and beat with a mixer until smooth.
3. Pour the baking powder and flour into the mass, mix. You should have a tender and soft dough.
4. Sprinkle some flour on a board or work surface.
5. Roll out the dough in a thin layer. If necessary, add a little more flour to keep it from sticking to your hands.
6. Use a glass to cut rounds out of the dough.
7. Dip one side of each piece into sugar.
8. Fold each circle in half so that the sugar is inside. Dip one side in sugar again.
9. Fold the workpiece in half again. Dip one side into the sugar again.
10. Cover the baking sheet with baking paper. Place blanks on itside without sugar.
11. Bake in the oven at 180°C for about 20 minutes. Depending on the power of the oven, your cookies may be ready in as little as 15 minutes. Therefore, carefully watch him 12 minutes after the start of cooking.

This cookie takes very little time to make. It eats up even faster. Instead of regular sugar, you can use your favorite jam or brown sugar. You can also change the shape of the product by putting inside, for example, a whole cherry, wrapping it with a tube or dumpling.

Beautiful cookies

The cottage cheese cookies look amazing in the photo! Many say that cottage cheese dough is easy to work with and very tasty. To create beautiful cookies for coffee or tea, take:

• one egg;
• 180g soft butter;
• 600 g cottage cheese;
• sugar - 5 tbsp. l.;
• one glass of flour.

This recipe (with photo) for cottage cheese cookies includes the following steps:

1. In a blender, mix butter and cottage cheese. Pour flour and knead the dough, wrap in cellophane, send for a couple of hours (possibly overnight) in the refrigerator.
2. Whisk an egg in a bowl. Pour the sugar into another container.
3. Roll out the finished dough to a thickness of 4 mm.
4. To create flowers from cottage cheese dough, use plungers (forms for mastic) of three sizes.
5. Cut out flowers in three sizes, brush each with egg, dip in sugar and fold in a pyramid from bottom to top: large, then medium andsmall.
6. Place cookies on a baking sheet. Bake in the oven at 165°C for 20 minutes.

By the way, you can also add 1 tbsp. l. poppy and some vanilla.

Cookies with strawberries

We bring to your attention a step-by-step recipe (with photo) for cottage cheese cookies with strawberries. You will need:

• one egg;
• 200 g cottage cheese;
• 60g sour cream;
• 430 g wheat flour;
• 4 large spoons of sugar;
• 160 g butter;
• 1 tsp baking powder;
• ¼ tsp s alt.

For stuffing take:

• sugar - 3 tbsp. l.;
• 300g strawberries (frozen or fresh);
• potato starch - 20g

Additionally, you need to prepare:

• 1 tsp vegetable oil;
• wheat flour.

Cooking with strawberries

Here the cooking process is as follows:

1. Place the frozen strawberries in a bowl and leave it for half an hour at room temperature. If the berries are too big, cut them into 4 pieces.
2. Combine sugar and egg in a deep bowl, beat with a whisk.
3. Combine the sugar-egg mixture with sour cream and s alt, stir.
4. In another bowl, send soft butter and fine-grained cottage cheese (you can grind ordinary cottage cheese with a blender), mix well, and then beat.
5. Sift 360 g flour with baking powder separately.
6. Sprinkle flourinto the curd mass, grind with your hands and stir the dough.
7. Put batter into bowl with egg mixture.
8. Knead the dough well, add flour in small portions. The dough should not stick to your hands. Do not add a lot of flour so that the mass does not lose elasticity.
9. Put the dough in a bag and refrigerate.
10. Next, prepare the berry filling. To do this, combine starch and sugar in a bowl, stir, add to thawed strawberries. If the berries are not completely thawed, it's not scary.
11. Stir the filling so that dry lumps disappear.
12. Microwave the filling in batches to thicken it up. Stir after each heating. You should have a thick berry mass that will not run when baking cookies. Refrigerate the filling.
13. Sprinkle the table with flour, divide the dough into three pieces. Roll out each piece into a 5mm thick layer.
14. With a round shape with a diameter of 8-9 cm, cut out the circles. You can use a knurled edge tool.
15. Put the filling on the circles of dough.
16. Cover the filling first with one edge of the workpiece, and then with the opposite, slightly going to the bottom. Press down on the center of the cookie. Form all the rest in this way.
17. Grease a baking sheet with vegetable oil, put the blanks on it.
18. Bake cottage cheese cookies in the oven for half an hour at 190 ° C. It is not necessary to brown it strongly.

It is known that strawberries go well with different spices. In the dough here you can put cinnamon, vanilla, ginger. During its manufacturethey use not only butter at room temperature, but also chilled, grated on a coarse grater.

From cottage cheese and sour cream

We invite you to explore another attractive recipe for cottage cheese cookies made in the oven. Take:

• three eggs;
• 1 glass of sugar;
• 200g room temperature butter;
• 250 g cottage cheese;
• 250 g sour cream (30%);
• soda - 1 tsp;
• wheat flour (how much dough will take);
• 0.5 tsp s alt;
• baking powder - 1 tsp;
• vanillin.

Cook this cookie like this:

1. Send sour cream, cottage cheese, soft butter, sugar and eggs into a bowl, mix.
2. Pour in vanilla, soda, flour and baking powder. The combination of baking soda and baking powder will give the finished cookies a more melting tender texture. Take the amount of flour by eye, but it is about 500 g. Start with 400 g, increase the amount as needed.
3. Knead a soft dough that does not stick to your hands. Put it in the fridge for half an hour.
4. Preheat oven to 200°C.
5. Roll out the cold dough into a 0.5 cm thick flat cake. Cut out cookies of any shape, you can round.
6. Line a baking sheet with parchment. Lay the blanks on it. If desired, cookies can be greased with yolk.
7. Each batch takes about 12 minutes to cook.
8. Refrigerate the finished cookies and serve with milk or tea.

SandyCookies in a hurry

So, you already know how to bake cottage cheese cookies in the oven. A recipe with a photo will help you with this. You will need these components:

• 120g sugar;
• vanillin - 1 g;
• cottage cheese - 200 g;
• 100g butter or margarine;
• two eggs;
• flour - 4 cups;
• 0.5 tsp soda.

So let's get started:

1. Whisk sugar and eggs.
2. Melt the butter in the microwave so that it is warm, send to the eggs.
3. Mix all ingredients with a mixer until creamy.
4. Add vanillin and cottage cheese to the cream, beat again.
5. Add flour in small portions while continuing to beat. Add baking powder at the end.
6. Now switch to hand kneading. Add more flour if needed.
7. Turn the dough into a plastic ball that does not stick to your hands. After that, put it in the refrigerator for 45 minutes.
8. Roll out, after dividing into pieces, cold dough on baking paper into a layer of medium thickness. Do not add more flour, otherwise the cookies will turn out dry.
9. Shape with a simple glass edge or decorative mold.
10. Cover the baking sheet with parchment and transfer the blanks onto it. Prick the figurines with a fork for even heat.
11. Bake shortbread cookies for 15 minutes in the oven at 220°C.

Remove the cookie cutters from the pan and serve with tea or dessert.

With nuts and cranberries

To create a test, take:

• sugar - 2 tbsp. l.;
• 180g flour;
• one yolk;
• 110 g butter;
• 1/4 tsp s alt;
• 125g cottage cheese;
• vanillin;
• 1/4 tsp baking powder.

For the filling we take:

• 100 g dried cranberries;
• 50g walnuts;
• 100 g fresh cranberries;
• sugar - 150 g;
• 2 tbsp. l. fresh ginger;
• cinnamon - 0.5 tsp;
• 1 tbsp l. sugar (brown).

Prepare these holiday cookies as follows:

1. Add s alt, vanilla and baking powder to the sifted flour.
2. Mash sugar with yolk, add cottage cheese and stir.
3. Cold butter cut into cubes and put into flour. Mix butter with flour with a fork, grinding everything into crumbs.
4. Combine crumbs of flour and butter with curd mass, knead the dough.
5. Wrap the dough in cellophane and refrigerate for 40 minutes.
6. Now make the cranberry filling. To do this, wash the cranberries and send them to a blender. Peel the ginger and cut into small cubes.
7. Crush ginger with cranberries in a blender and transfer to a bowl. Add sugar and simmer for 15 minutes over low heat.
8. Remove cranberries from heat and set aside to thicken and cool. Now grind the dried cranberries with cinnamon and nuts with a blender. Do not mix these two fillings.
9. Remove the dough from the refrigerator and cut into two pieces. Send one of them back to the refrigerator so that the dough does not heat up. roll outanother part of the dough to make a rectangle, and spread with a thick filling of fresh cranberries. Top with dried cranberry filler. The filling should be dense.
10. Roll everything up. Wrap in cellophane and send for half an hour in the freezer if you bake on the same day. Thus, you can freeze the dough for the future so that you can get it at any time and bake cookies. Do the same with the second part of the test.
11. Remove the blank after half an hour, remove the polyethylene. The roll should be very dense so that the shape is not lost when cutting. Brush the roll with egg white and sprinkle with sugar.
12. Line a baking sheet with baking paper and place cookies on it. Send it to the oven, preheated to 180 ° C, bake until a light blush. For some, the oven copes with this task in 10 minutes.
13. The finished cookies will be soft. You might think that it hasn't been baked yet, but it's not. Feel free to remove the baking sheet and transfer the cookies to a plate.

You can change the filling here to taste. For example, you can take figs or dates, but spices must be used.

Cookies without butter

Take:

• one egg;
• sugar - 1/4 tbsp. l.;
• cottage cheese - 200 g;
• 2 cups flour;
• vegetable oil (to taste).

This recipe calls for the following steps:

1. Put the cottage cheese in a separate bowl. Pour sugar into it and grind everything with a wooden spatula.
2. Drive incurd mass egg, mix well.
3. Pour flour here and knead the dough, put it in the refrigerator for half an hour.
4. Next, sprinkle the table with flour and roll out the chilled dough on it with a rolling pin. Try to make the layer not too thick, but not too thin. Cut out cookies with special molds.
5. Spread a baking sheet with oil and put the blanks on it.
6. Bake the cookies in the oven for 20 minutes at 180°C until golden brown.
7. Remove the cookies from the oven and decorate with sprinkles.

Place pastries on a dish and serve.

With orange and oatmeal

To create this delicious pastry you will need:

• 270 g flour;
• one orange;
• 150 g cottage cheese;
• 100 g oat flakes;
• sugar - 2 tbsp. l.;
• 100 g butter;
• one egg;
• baking powder - 1 tsp

Here the cooking process is as follows:

1. Sift the ripper with flour into a wide plate, add sugar.
2. Crush the cold butter into small pieces and rub the dough into crumbs with your hands. Beat in an egg.
3. grind the orange zest on a fine grater and send it to the dough. Squeeze juice.
4. Pour the juice into the dough, add oatmeal and cottage cheese, knead. The dough should not stick to your hands.
5. Shape the dough into balls identical in size to a walnut. Send them to the freezer for half an hour. Cover with plastic.
6. Line a baking sheet with baking paper,brush lightly with vegetable oil. Place cooled balls on a baking sheet and press down to form a cookie.
7. Bake in the oven at 180°C for half an hour.

Cool the finished cookies on a wire rack, sprinkle with powdered sugar mixed with cinnamon and serve.