Curd cookies "Triangles" with sugar: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd biscuits "Triangles" with sugar are familiar to each of us. After all, this tender, fragrant and crunchy delicacy comes straight from childhood! Cottage cheese cookies are a great alternative for a light breakfast or snack at work or school.

This article contains the most interesting and simple step-by-step recipes for cottage cheese cookies "Triangles" with sugar, as well as design and serving options. The recipe itself is quite simple and does not require special skills in cooking.

How to cook "Triangles" cottage cheese cookies with sugar: recipe with photo

To prepare this dessert you will need the following products:

• cottage cheese 400 grams;
• butter 200 grams;
• wheat flour300 grams;
• a pinch of baking powder for dough;
• granulated sugar 150 grams.

Having prepared all the necessary ingredients, we can proceed to the next step.

Method of making cottage cheese baking

Let's break the recipe for making cottage cheese cookies "Triangles" with sugar into several stages:

1. Cut the butter into small cubes and put in the microwave to melt a little and become soft.
2. Using a blender, grind cottage cheese and butter.
3. Now add the sifted flour and baking powder.
4. Thoroughly mix the resulting mass and divide it into two parts.
5. Send the two halves of the dough to the refrigerator for a couple of hours.

It is worth noting that the dough should be soft and elastic. In this case, we will get airy, light and crispy cookies with a golden crust.

How to shape cookies

After the appointed time, we take out the dough and roll each piece into a layer 3 mm thick. Using a glass or a special mold, cut out small circles.

Pour sugar into a deep plate and roll each piece of dough in it on one side. Now fold the circle in half, the sugar side should be inside. Dip the cookies in sugar again, but only on one side. Roll it up again and dip it into a bowl of sugar. Gently press down the sides of the cookies so that they do notopened up. We do all this with the remaining pieces of dough.

We cover the baking sheet with parchment paper and lay out our cookies. You need to spread it down with the side that has not been rolled in sugar. We fill the baking sheet, and put the remaining dough back in the refrigerator. This is because the butter will melt and begin to leak, which in turn will affect the taste of the finished cookie.

How long does it take to cook cottage cheese cookies

This dessert is prepared very quickly and will not take you much time. If guests unexpectedly decide to come to you, then while you are waiting for them, you can cook cottage cheese cookies. Homemade cakes will not only surprise your guests with their taste and aroma, but also make a family evening more cozy and comfortable.

Bake cottage cheese cookies "Triangles" with sugar, according to the recipe, at a temperature of at least 200 degrees. We bring the cookies to a golden crust for 10-15 minutes and remove the baking sheet from the oven. Thanks to such a high temperature and the peculiarities of the recipe, "Triangles" curd biscuits with sugar are fluffy, crunchy and incredibly tasty.

You can serve the finished dish to the table after it has completely cooled down. You can use fresh berries for decoration, which will be a great alternative to your usual breakfast or snack.

Curd Cookie Recipe Without Blender

In some cases, if you don't have a blender or prefer to knead the dough by hand, you can switch to another recipecottage cheese cookies "Triangles" with sugar.

For its preparation you will need:

• cottage cheese in grains 300 grams;
• flour 400 grams;
• margarine 180 grams;
• brown sugar 150 grams;
• a pinch of baking soda;
• vegetable oil 1 tbsp;
• s alt to taste.

Brown sugar can be replaced with regular sugar if desired. At the same time, the taste and composition of the dish will not change.

How to cook cottage cheese cookies "Triangles" with sugar: recipe and cooking method

We break the cooking process into the following steps:

1. Sift the flour through a sieve into a deep bowl.
2. Pour margarine into it and chop it with a knife.
3. Margarine should turn into small crumbs.
4. Now add cottage cheese, soda and a pinch of s alt.
5. We also chop the dough with a knife.
6. Then knead the dough. At first it will crumble, but this is completely normal - a little later, after about 3-4 minutes, it becomes soft and elastic.
7. Leave our dough in the fridge for a couple of hours.

Take the dough out of the refrigerator, sprinkle it with the remaining flour and roll it out with a rolling pin. Then we cut out plump circles all over the layer. You can get such even and neat circles using a glass, cup, or special molds, if you have them. And if not, then it doesn’t matter, the circles cut out with a glass will turn out to be just as good as the others!

Pour granulated sugar intoa small plate and roll all the circles on one side. Then fold them in half and roll in sugar again. Carefully, so as not to damage the walls of the future cookie, roll it up again and lower it into a plate with sugar.

Lubricate the mold with vegetable oil, it is best to use an odorless oil, such as olive oil. And now we lay out our cottage cheese cookies in neat rows. It is worth noting that the side that did not collapse in sugar should be from below. This way the sugar won't melt and ruin the taste and look of the cookies.

Preheat the oven to 210 degrees and send the cookie cutter for 10-15 minutes. As soon as the pastry acquires a pleasant golden hue, immediately remove the mold and let the cookies cool to room temperature.

After it has completely cooled down, it can be served with tea, coffee or other drinks. Dessert goes well with both hot and cold drinks. If desired, cottage cheese cookies can be decorated with chopped walnuts and peanuts, and fresh fruit and a couple of marshmallows can be added to the dessert plate.

Curd biscuits "Triangles" with sugar are quite crunchy, soft and very tender. Such pastries will perfectly complement not only any holiday, but also brighten up quiet and cozy home gatherings. Due to the peculiarities of puff pastry, the cookies are airy, fragrant and light.