Curd cookies "Triangles": ingredients, recipe, calories

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the most popular and common recipes for baking curd products is the "Triangles" or "Houndstooth" curd cookies. They amaze with their delicate creamy taste. It is impossible to describe their structure. Being fragile puff corners, they are at the same time soft inside and just melt in your mouth. What could be more pleasant than family gatherings with tea or cocoa, and even with fragrant homemade cookies? Cottage cheese cookies "Triangles" are eaten with pleasure even by those who absolutely do not like cottage cheese. Many people still cannot understand its composition, so you can make it your little secret. To make Triangles cottage cheese cookies, you don’t even have to write down the recipe. It is so simple that if you make them once, you will never forget. How to cook "Triangles" cottage cheese cookies?

Thanattracted to this pastry?

One of the main advantages of cottage cheese cookies is that you can change some of the ingredients. Many in our time are worried about their figure, so they try to exclude foods containing a large amount of fat from the diet as much as possible. So here's an interesting fact that the calorie content of "Triangles" cottage cheese cookies can be adjusted according to your preferences. You can take cottage cheese of any fat content, or you can even replace it with curd mass.

Many people recommend exactly the mass when baking "Triangles" cottage cheese cookies for children. After all, it has a more delicate and uniform structure. You can replace butter with a spread, which, being a product of vegetable fats, is less caloric than butter, but this will not affect the taste and beauty of Triangles curd cookies.

Ingredients for dough, preparation

Needed:

• cottage cheese - 200 g;
• butter - 180 g;
• vanillin on the tip of a knife or a few drops of vanilla extract;
• half a glass of granulated sugar;
• one teaspoon of baking powder for dough or a quarter teaspoon of baking soda quenched with lemon juice or vinegar;
• flour - about 300-400.

Mash butter (or spread) with cottage cheese and sugar. Add baking powder (soda), vanillin, mix. Leave for fifteen minutes.

When the curd dissolves the sugar, there will be a littleliquid, just at this moment, carefully introduce the flour, it is necessary so much that you can knead a light dough.

Variety of curd cookies "Triangles"

In addition to the calorie content of cookies, you can change it a little, showing ingenuity and imagination. Cottage cheese cookies "Triangles" with sugar is a classic option, in which you can add your own notes, depending on taste preferences. You can mix granulated sugar with poppy seeds, then you get a new dish, but no worse.

More pros

The fact is that the "Triangles" curd biscuits are cooked very quickly. Therefore, if everything does not fit on one baking sheet, you can immediately prepare a second one. Because they only rise and expand as they bake, nothing will happen to the cookies on the second tray while the first one is cooking.

The big plus is that the minimum amount of products is required, and mostly those that every hostess usually has in the refrigerator. The calorie content of baking is on average 315 kcal per 100 g, but, as noted earlier, it can be adjusted.

You can also adjust the degree of softness of this cookie. If the dough is rolled out thinner, it will be more crispy and crumbly, if not thinly rolled out, it will be more tender and airy.

How to choose cottage cheese for homemade cookies?

Cottage cheese for cookies is chosen according to personal preferences. Here are some tips:

1. It could be fatty homemade cottage cheese, cookies with it will be more fatty, heavy and with a pronounced creamy taste.
2. You can also take granular cottage cheese. With it, a loose texture will be felt in the cookies, and grains will delight lovers of cottage cheese.
3. If you want to treat a picky eater, for example, a child who categorically refuses to eat cottage cheese, then it is better to take a soft creamy curd mass as a basis. Your child will be happy to eat a he althy product without knowing it.

Preparation of dough for cookies "Houndstooth"

The recipe for "Triangles" cottage cheese cookies is quite simple, but there are some subtleties, looking ahead, we will tell you that the butter should be very chilled, you can even slightly frostbite. It will not need to be heated or softened in advance, we will rub it on a grater or plan with a knife, and for this it must be hard.

Do not forget to put the finished dough in a plastic bag or cling film before forming triangles and cool in the refrigerator. Everything else is simple:

1. We take prepared chilled butter or spread, rub it on a coarse grater, you can chop or cut it with a wide sharp knife. Remember to keep your hands safe as a sharp knife can slip through the butter, so be more careful than hasty at this stage.
2. Put the desired portion of cottage cheese in a bowl with chopped butter and goodgrind the resulting mixture until smooth.
3. Add baking powder and vanillin. As mentioned earlier, you can replace the baking powder with slaked baking soda.
4. Start gradually adding flour, mixing the dough thoroughly. First you need to do this with a spoon or a wooden spatula, since the dough at the initial stage is very sticky and those who like to knead with their hands risk leaving it on their fingers. Add flour until a rather thick dough is formed, after that, sprinkling flour on the work surface, you can knead it with your hands until it stops sticking to your hands, but becomes pliable, it will easily retain its shape.
5. Wrap our dough with cling film or a plastic bag and send it to the refrigerator, let it rest for 30 minutes.

Sculpt cookies "Triangles"

Ready and sufficiently cooled in the refrigerator (not in the freezer), take the dough out of the film, soften it with your hands to a supple state.

For convenience, we divide it into two or three equal parts. We roll each part with a rolling pin to a thickness of four to five millimeters. Be sure to flour your work surface and rolling pin ahead of time to prevent the dough from sticking.

Prepare the baking tray in advance. It can be greased lightly with odorless vegetable oil (or grated with butter) or put parchment paper on it. The advantage of paper is that with its help it will be more reliable to protect the baking sheet from accidental contact and further burning of sugar, which not only smells unpleasant whenburning, but also quite difficult to wash.

Now you need to cut out even circles from the finished dough layer, about 7-10 centimeters in diameter. To do this, you can use a special molding ring or the neck of a glass turned upside down and dipped in flour. It is difficult to overdo it in the "Triangles" curd biscuits with sugar. It is necessary to pour sand into a convenient bowl, then carefully dip each blank circle in this sugar. You can press lightly (as if pressing the dough into sugar) so that it sticks more. This definitely won't ruin the cookies.

Now fold our sugar cakes in half again in half, that is, four times. We spread our blanks on the prepared baking sheet, do not forget to leave a place between them, because the "Hounds' Feet" decently increase in size.

Put in the oven preheated to 180 degrees for about 20-30 minutes. But in the process of baking, do not forget to keep an eye on the cookies, because they quickly reach readiness and brown. The cake is ready when golden brown.

Cons of curd cookies "Houndstooth"

Not without recipe flaws. The main and only disadvantage of this cookie is that it is eaten very quickly and you want it again and again, so the hostess will have to consistently prepare such a delicacy to satisfy her family's appetite! But making such a dish is very simple, it does not take much time to create it. Yes, and the recipe is not difficult, and the products that are included incomposition of cookies, is in the kitchen of every housewife. Bon appetit!