Chocolate cookies: cooking options, recipes, ingredients, calories

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The favorite treat of children and adults is chocolate biscuits. It can be shortbread, oatmeal, rich, French "Macaron" and other types. This is a wonderful dessert for tea, coffee, juice, compote, milk.

And these cookies can be easily prepared at home and eventually get a real confectionery masterpiece.

And to make things a little easier, here's a selection of the many chocolate chip cookie recipes out there.

About the main sweet

What a favorite is chocolate for many people of the Earth! Especially, according to statistics, for Europeans, who consume this sweet more often than other peoples of the world.

Chocolate has many uses. In addition to the fact that a bar or bar can be eaten in its pure form, a whole piece of a bitter or milky treat can be used to make icing for a cake, pastry or cookie.

Even incoffee, you can put a slice of dark chocolate and the taste of the drink will become richer and more refined.

But it is no coincidence that it has been called the food of the gods since ancient times. Indeed, any dish with the addition of this ingredient becomes truly divine and delicious.

But it's all thanks to cocoa beans, from which cocoa butter is made, which is part of the favorite sweet.

Chocolate gives strength, vitality and improves mood. It gives a feeling of satiety and makes the brain work better.

At the same time, sweetness contains substances such as fats, sugar, flavonoids. As for the usefulness for the body, it is recommended to use it in moderation - approximately 30 g per day.

In addition, both chocolate itself (milk, bitter, porous), and confectionery products with its content are quite energy intensive. For example, the calorie content of chocolate biscuits is 470 kilocalories.

Therefore, for those who love this delicacy, it is better to consciously include it in the diet (especially in its pure form).

Glazed cookies

To quickly prepare such a dish, this recipe can be useful to the hostess when it is necessary to prepare a delicious and original sweet dish - cookies covered with chocolate.

The number of components is for 4 people (family).

Cooking:

• For dough soften butter (100 g), add egg (1 piece) and sugar (100 g), all spices (ginger, cinnamon, nutmegground nuts, vanilla). Pour 150 g of flour (passed through a sieve) and soda (5 g) into the mixture. Knead the dough.
• Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and place the biscuits on top. Cook 15 minutes.
• For the glaze, mix 20g butter (melted), 40g cocoa, 50ml milk and 150g powdered sugar.
• Coat warm cookies with chocolate icing.

With chocolate chips

This cooking method allows you to bake very tender, airy cookies. At the same time, it is recommended to choose chocolate that will contain up to 90% cocoa. That is, with a bitter aftertaste.

Chocolate chip cookies prepared as follows:

1. Mix the sifted flour (340 grams) with soda (10 g).
2. Soft butter (225g), beat with 50g white sugar and 150g cane brown.
3. Preheat the oven to 180°C.
4. Add 2 eggs, vanilla sugar (10 grams) and dry pudding mixture (100 grams) to the butter mixture.
5. Pour flour and soda, knead the dough (in a container).
6. Detail the nuts (100 grams) and dark chocolate (250 grams), add to the dough.
7. Use a spoon to form cakes of future cookies and spread on a baking sheet with baking paper.
8. Cook 12 minutes, serve warm.

Best chocolate chip cookie recipe

Delicious pastries inPaired with chocolate chips (or small chocolate candies like Emendems), these are cookies that will bring a lot of positive emotions to the whole family.

Cooking shortbread cookies with chocolate:

1. Pour 400 grams of brown and 150 grams of white sugar into a container, add 200 grams of softened butter, beat the mixture.
2. Also beat in eggs (2 pieces) and pour vanilla sugar (20 g).
3. Mix flour (400 g) with s alt (15 g), baking powder (5 g) and soda (10 grams), add the butter mixture and 300 grams of crushed chocolate (sweets), mix.
4. Pre-heat the oven to 180 degrees.
5. Spread on a round cookie sheet (10 mm thick).
6. Bake cookies for 15 minutes.
7. Serve warm dessert.

Soft oatmeal cookies

A nutritious, tasty and he althy dessert that you can bake at home. The base is oatmeal, peanut butter and dark chocolate are used to “decorate” the taste.

Cookies according to the recipe comes out 40 pieces. In time, the whole process takes about 30 minutes.

Cooking:

1. Softened butter (100 grams), 100 grams of white and 80 grams of cane sugar mix and beat.
2. Add 1 egg, 150g peanut butter and 5g vanilla sugar.
3. Pour the combined flour (250 grams), soda (10 grams) and s alt (10 grams) into the butter mixture.
4. Preheat the oven to 180 degrees.
5. Add oatmeal to the dough (140 grams)and dark chocolate (150 grams).
6. Use a spoon to form blanks, place on a baking sheet.
7. Cook 10 minutes.

Butter cookies

The airy texture of this delicacy filled with chocolate icing will become a real decoration for both festive and everyday tables.

A simple recipe that is sure to add to your home collection of your favorite desserts. And it's all about him - chocolate chip cookies.

Cooking:

1. Dissolve 6 grams of yeast and 60 grams of sugar in warm water (40 milliliters), let it brew.
2. In another container, put flour (750 grams), s alt (5 g), softened butter (200 grams), egg (1 piece), mix.
3. Combine the resulting mixture with yeast and knead the dough.
4. Then leave the bun for 40 minutes.
5. Make balls out of the dough, which need to be slightly pressed down and put on a baking sheet.
6. The oven is preheated to 150 degrees.
7. Bake cookies for 30 minutes.
8. Pour warm dessert with melted chocolate (100 grams).

In white glaze

This easy recipe makes for a spectacular and delicious white chocolate hazelnut cookie. Beautiful and bright in appearance, fragrant and pleasant in taste (the refinement of condensed milk and the tenderness of walnuts).

Cooking:

1. Soften the butter a little (200 grams), add sugar (100 g) and vanillin (1 g),whip.
2. Add 1 egg, beat until blended.
3. Sprinkle flour (200 grams) and baking powder (5 g), then ground nuts (100 g mixed almonds and walnuts) and crushed white chocolate (100 grams), knead the dough.
4. Pre-heat the oven to 180 degrees.
5. On a baking sheet lined with baking paper, place the cookie cutters in the form of cakes 1 centimeter thick, at a distance of 5 centimeters from each other.
6. Bake in the oven for 10 minutes until the edges are browned, cool.
7. Melt white chocolate (100 grams) and pour over each cookie, garnish with walnut halves.

Diet cookies

An original confectionery recipe based on muesli and no flour at all. Cookies with chocolate are light and dietary - for all lovers of he althy and wholesome food. And all this in 1.5 hours of time to devote to the process!

Cooking:

• muesli (400 grams) can be used any - with fruits, chocolate, raisins, nuts;
• pour the required amount into a deep container, pour kefir (400 milliliters);
• when all the moisture is gone, beat eggs (2 pieces) into the mixture, mix;
• preheat oven to 180 degrees;
• after 20 minutes (while the dough was infused) with a spoon, you can lay out spherical blanks on a baking sheet;
• cook 10 minutes;
• melt a bar of dark chocolate (100 grams) and pour over eachconfection, after the dish has cooled.

Chocolate Cookies prepared according to this recipe will be a great addition to breakfast or dinner for all family members. Even if someone does not really like oatmeal or muesli, they will definitely try this delicious dessert.

Chocolate cookies

Delicate dough on the outside with a savory, rich filling is a dessert that becomes a favorite after the first bite, because it gives an excellent taste to everyone who tastes it at least once.

How to make such cookies - with chocolate inside? This will require the following steps:

1. Soften 100 grams of butter, beat with a blender together with sugar (250 g), add an egg (1 pc.).
2. Pass flour (300 grams) through a sieve and pour into the mixture, add baking powder (3 grams), s alt (5 grams) and vanilla sugar (10 grams), knead the dough.
3. Refrigerate 30 minutes.
4. Chocolate (100 grams) into pieces, and pour sugar (50 g) onto the work surface.
5. Make round cakes from the dough, roll out and put in pairs.
6. Spread the filling of chocolate pieces between them, then sprinkle with sugar and put on a baking sheet (you can use a glass to give an even shape).
7. Preheat oven to 180 degrees.
8. Bake 15 minutes.

Quick cookie recipe

Delicious, beautiful chocolate chip cookies with nuts can be prepared using this method. ByThe whole process takes no more than 60 minutes. But in the end, it turns out such a sweetness that both children and adults of the whole family will be very happy with.

Ingredients:

• butter - 200 grams;
• cocoa - 70 grams;
• nuts (any) - 100 grams;
• flour - 300 grams;
• sugar - 100 grams;
• egg - 1 piece;
• s alt - 5 grams;
• dark chocolate bar - ½ pieces.

Cooking:

1. Melt the butter a little, add the egg, sugar, s alt to the warm mass. Shuffle.
2. Pour cocoa and flour, knead the dough.
3. Chop the nuts (using a blender, meat grinder, knife) until fine (but not puree!).
4. Add this ingredient to the dough.
5. Preheat oven to 250 degrees.
6. Roll the dough into balls with your hands (approximate size is chestnut or walnut).
7. Place the blanks on a baking sheet (with baking paper).
8. Using a shaping hammer, lightly press the cookies and make a pattern (you can use a knife, spoon, fork).
9. Bake 5 minutes.
10. Melt the chocolate and apply it on the back (unpatterned) side of the product.

French Chocolate Macarons

Favorite delicious cookies made from soft dough and chocolate filling will make a splash in the family and among the guests. After all, this exquisite dessert is served in the best European restaurants.

Prep time is 120 minutes but the result is excellent.

Ingredients and steps to follow to prepare the dessert:

1. Almonds (100 grams) peeled and ground to a state of flour, dry.
2. Make powder from sugar (200 grams), add 120 grams to almonds.
3. Pass the mixture through a sieve.
4. Do the same with cocoa (10 grams), mix.
5. Egg whites (2 pieces) beat with powdered sugar (80 grams), add to the mixture.
6. Use a pastry syringe or bag to make rounds and put them on a baking sheet, leave for 20 minutes.
7. Bake cookies for 15 minutes (7.5 minutes on one side and the same on the other).
8. Put warm preparations in pairs on a plate.
9. Prepare the filling (ganache) from 100 milliliters of heated cream (30% fat content) and 100 grams of dark chocolate, add sour cream (20 milliliters), mix the mixture.
10. Spread the chilled filling between pairs of blanks (with a spoon or using a pastry bag).

Store "Pasta" is recommended in the refrigerator for several days.

This dessert is very sweet, delicate, original in appearance and delicious. It can be served with tea or coffee. And also it will become a worthy dessert on the festive table (including weddings, anniversaries).

With condensed milk

Sweet, savory shortbread cookies with chocolate, which are baked in one layer, filled with cream and decorated with nuts, and then cut into pieces and served at the table. Quick, easy and delicious.

Cooking:

1. Pass flour (200 grams) through a sieve, add softened butter (120 grams), dark cane sugar (50 grams), knead the dough.
2. Preheat oven to 180.
3. Prepare a baking dish (23 x 23 centimeters), lay out the paper.
4. Spread a whole piece of dough evenly in the form, make small holes with a toothpick or fork.
5. Bake 20 minutes.
6. For cream mix condensed milk (400 milliliters), butter (50 grams) and cane sugar (50 grams) in a heat treatment bowl.
7. Cook until thick, cool.
8. Bitter or milk chocolate (150 grams) melt.
9. Put the cream on the finished dough, then the nuts and pour over everything with chocolate.
10. Cut the chilled dish into portions.

CV

Of course, there are actually many more recipes for chocolate chip cookies: with chocolate chips, with raisins, candied fruit, and so on.

You can develop your fantasy on this topic again and again. And each housewife or pastry chef can do it at their own discretion, based on the tastes and preferences of the people for whom this dessert is being prepared.