How to make delicious cabbage rolls: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perfect combination of meat and vegetables, juicy texture and great taste, despite the ease of preparation and a small amount of ingredients. This is a fairly common recipe for delicious cabbage rolls. In the photo you can see the most popular option. But further in the material other interesting species will also be given.

Standard variation

The most common way to prepare this dish. He is known to almost everyone. For implementation, you will need to prepare the following products:

• kg of any meat;
• 90 grams of tomato paste;
• 185 grams of rice;
• two medium onions;
• two small cabbages;
• 25 ml sunflower oil;
• two carrots;
• ground pepper;
• s alt.

Creating a dish

Next, we'll figure out how to cook delicious and juicy cabbage rolls. If you are doing this for the first time, then just follow the steps below in this order:

• Rice needs to be washed andpour into a bowl of water. Then leave the cereal to cook only until half done.
• At this time, rinse the meat, cut into small pieces.
• Peel the onion and divide into small slices.
• Mind both ingredients. Put the minced meat aside.
• Now you need to remove the top leaves from both heads of cabbage. Also put a pot on the stove and boil water.
• Then boil both heads for three minutes until soft. Keep the leaves from spreading.
• Then carefully remove all sheets. Do not tear, the stuffing will be wrapped in them later.
• Now it's time to get back to the rice. As soon as it is half cooked, pour it into the bowl with minced meat.
• Rinse the carrots, peel and rub through a grater. Next, fry the carrots over low heat in oil. It is necessary to continue the procedure until the ingredient is soft. After that, also add to the minced meat.
• The top is seasoned with s alt and pepper. Next, all the ingredients are mixed until evenly distributed.
• Now you need to carefully straighten the cabbage leaf. Put the prepared stuffing in the center.
• Roll it into a roll.
• Let's move on to the final step of the instructions on how to make delicious lazy cabbage rolls. Once you've made enough of the pieces, start placing them carefully into the pot. The seam should be at the bottom.
• Then take water in a separate bowl and mix it with tomato paste.
• Pour the resulting sauce over the cabbage rolls (so that they arecovered) and start cooking over high heat. As soon as the contents boil, you need to set the minimum power of the burner and leave the dish to cook for another 40 minutes.

Dish in a cauldron

To make delicious stuffed cabbage step by step, you need to prepare:

• kilogram of cabbage;
• 300 grams of minced meat;
• two medium sized carrots;
• two medium onions;
• mixture of greens;
• vegetable oil;
• black and allspice;
• paprika;
• s alt;
• a glass of tomato juice or a tablespoon of tomato paste;
• half a liter of broth (vegetable or meat), boiled water can also be used;
• 400 milliliters of sour cream with 20% fat.

How to cook?

The first thing to start with instructions on how to make the most delicious cabbage rolls is to prepare the frying. To do this:

• Carrots need to be washed, peeled and grated on a coarse grater.
• Onion peeled and cut into small cubes.
• Heat the oil in a frying pan, then add both previously prepared ingredients and fry until soft.
• As soon as it is reached, you need to add tomato juice (or paste). S alt, pepper, add a teaspoon of sugar, stir and continue cooking for another two minutes.
• Now we can move on to the rice. It must be thoroughly washed and poured with fresh boiling water. Next, leave it in water until halfready.
• The next step in this delicious lazy stuffed cabbage recipe is preparing the filling. Two-thirds of the mixture of onions and carrots prepared earlier should be mixed in one bowl with minced meat, rice and herbs.
• Next, you need to prepare almost the most important thing - cabbage. To do this, boil water in a large saucepan and lower the head of cabbage into it. Wait three minutes, remove carefully.
• Now carefully remove the leaves from it, being careful not to break them.
• Next, remove the thickest veins and cut the leaves into triangles. The size depends on how much filling you plan to use for one cabbage roll.
• Let's move on to the last part of how to make delicious cabbage rolls. The bottom of the cauldron, in which the dish will be cooked, must be greased with oil.
• After that, you can start making blanks. Everything is quite simple. Flatten the cabbage leaf and put the stuffing in the center. Now roll it up and place it in the cauldron.
• Next, in a separate bowl, mix all the broth, sour cream and the rest of the roasted vegetables. Please note that there should be more fermented milk product than liquid. This will give the dish a special flavor.
• Next, add pepper to the mixture and mix everything well. Then pour the resulting sauce into the dishes for the cabbage rolls. Note that the top layer should be barely visible.
• Next, set the dishes on the stove, on a big fire. As soon as the contents boil, switch the burner to minimum power and continue cooking the dish for 50minutes.

Dish in a slow cooker

Now let's figure out how to make and cook delicious cabbage rolls. To implement the recipe, you need to prepare products such as:

• 40 grams of sour cream;
• 95 grams of rice;
• two medium size carrots;
• 700 grams of minced pork;
• two onions;
• one head of cabbage;
• 40 grams of tomato sauce;
• bay leaf;
• s alt and black pepper.

Cooking

Now let's move on to a detailed description of how to make delicious cabbage rolls in a slow cooker. For this you need:

• Clean the head of cabbage from old leaves and place in a saucepan filled with water for 15 minutes. Cook until the leaves are soft.
• Now you need to carefully separate the leaves from the head and fold them separately.
• One of the onions is peeled and rubbed on a grater.
• Rinse the rice thoroughly and add to the minced meat together with the grated vegetable and spices. Mix all ingredients.
• Next, straighten the cabbage leaves, stuff them with the freshly prepared mixture and wrap them in the form of envelopes.
• Wash the remaining onion with two carrots, peel and grate on a small grater.
• Go to the final step of the instructions on how to make delicious cabbage rolls. Pour sunflower oil into the multicooker bowl and set the "frying" program.
• Nowadd chopped onions and carrots and fry them until golden brown.
• Then turn off the mode and put cabbage rolls on top of the vegetables.
• In a separate bowl, mix the tomato sauce, 200 milliliters of water and the specified amount of sour cream. Mix everything until a sauce of uniform color and consistency is obtained.
• Pour the contents of the multicooker with the resulting mixture, add s alt and bay leaf.
• Now set the dish to simmer and cook the cabbage rolls for an hour and a half.

Dish in the oven

This is a rather interesting way to make stuffed cabbage delicious in the oven. Its difference lies in the absence of the need for careful selection. For cooking you will need:

• one carrot;
• 200 grams of tomato juice;
• 700 grams of pork;
• a third of a head of cabbage;
• one onion;
• one hundred grams of sour cream;
• 100 grams of rice;
• two chicken eggs;
• black pepper and s alt.

Cooking instructions

Before you start directly creating a dish, you need to prepare the main ingredients. To do this:

• Rinse the pork and cut into medium-sized pieces. Then mince them through a meat grinder.
• Chop the cabbage finely and send to cook in a saucepan for 20 minutes, until softened.
• Rinse rice five or six times and send to cook in a separate pan.
• Peel the onion and, together with the washedpass the carrots through a fine grater.
• To the previously minced meat, break both eggs, add spices, chopped vegetables (including cabbage) and cooked rice. Mix everything properly and put the resulting mass in the refrigerator for half an hour.
• Last step of instructions on how to make delicious lazy cabbage rolls in the oven. Shape into small patties and place in a baking dish or baking tray;
• Next, pour over the blanks with most of the tomato juice and set them to cook at 180 degrees for half an hour.
• Mix the remaining juice in a separate bowl with sour cream until a uniform (in color and consistency) mass is obtained. Pour it over the dish at the end of the specified time.
• Raise oven temperature to 200 and continue baking for 30 more minutes.

How to cook semi-finished products?

It would seem that there is nothing complicated in frying ready-made cabbage rolls. But, nevertheless, they turn out not too tasty and quite dry. To remedy this situation, prepare:

• one hundred grams of onion;
• 400 grams tomato;
• 50 ml sunflower oil;
• 150 grams of carrots;
• 12 frozen precooked cabbage rolls;
• 30 grams of tomato sauce (paste);
• 400 milliliters of water;
• 10 grams of pepper;
• bay leaf;
• s alt.

Cooking process

We will start from the fact that you have purchased ready-made semi-finished products. First you need to defrost them, putting them out of the freezer in an hour.before use. Then:

• Peel the onion.
• Wash and peel carrots.
• Both ingredients must be grated.
• Next, heat the pan with sunflower oil and put the chopped vegetables there. They need to be fried for four minutes. At the same time, stir constantly so that they do not burn.
• Now you need to hold the tomatoes in boiling water for three minutes. After that, carefully remove the skin from them and process the pulp with a blender until a uniform mass is obtained.
• Now you need to pour it into the pan with the fried vegetables. S alt, pepper, and bay leaf are also brought there.
• Put the cabbage rolls on the bottom of the pan in which you plan to cook them, and pour the previously prepared mass of vegetables and tomato pulp.
• Bring the contents of the pot to a boil over high heat, then set the heat to low and let everything simmer for an additional forty minutes.

Dish with minced chicken

Next, consider another interesting recipe for delicious lazy cabbage rolls. The main changes are in the composition of the products. Among them:

• 200 grams long grain rice;
• two heads of carrots;
• one head of cabbage;
• 40 milliliters of oil;
• 600 grams minced chicken;
• two onions;
• tomato paste;
• s alt.

Cooking a dish

It is worth noting that the instruction itself is somewhatchanged. Now you need to do the following:

• From the cabbage you need to remove whole and fresh leaves. They boil in boiling water for three minutes.
• Rice washed five times. After that, cook it until half done.
• Next, the onion must be peeled and grated.
• Wash, peel and grate the carrots as well.
• Now both ingredients must be fried until golden brown.
• Next, in a separate bowl, combine minced meat, rice, half of the fried vegetables. Sprinkle everything with s alt and mix until all ingredients are evenly distributed.
• Next, spread the cabbage leaf.
• In its very center, put a tablespoon or a teaspoon of the prepared filling.
• The blank can be rolled into a roll or folded into an envelope.
• Now the future cabbage rolls need to be placed in the pan. The seam should face down.
• In a separate bowl, mix the tomato paste and the remaining fried vegetables.
• Pour the cabbage rolls with prepared sauce (you can use boiled water).
• Bring the contents of the pot to a boil over high heat.
• After that, set the minimum power and continue to extinguish everything for another forty minutes.
• Before serving, add sour cream to each serving of cabbage rolls.

Important tips and requirements

Next, there are some very important points to consider. They will help you cook the most delicious and juicy lazy cabbage rolls, while nottranslating products. Among them:

• Always choose your cabbage responsibly. As one of the main ingredients, it should be fresh, without rotten leaves. Otherwise, it will spoil the overall taste of the dish.
• When boiling heads of cabbage, you can add vinegar to the water. This will keep the leaves intact.
• To give the filling an unusual taste, you can use various mixtures of herbs and special seasonings.
• If you use meat without fat, then to eliminate the dryness of the filling, you can add a small piece of butter to each of the cabbage rolls.
• To make the insides more juicy, add as much mixture of fried vegetables as possible.
• In the event that you used sour tomato when preparing the sauce, then be prepared for the fact that the stewing time of the dish will increase from 40 minutes to an hour.
• To make the sauce thicker, prepared cabbage rolls can be fried in a pan, previously rolled in flour.
• To make a thick sauce thinner and more delicious, it is better to use different broths rather than water.