Strawberry sauce in various variations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Strawberries, beloved by many, are full of vitamins. You can enjoy it fresh, or you can make a sauce out of it. In the article, we will consider several recipes for sauces.

Of course, it is best to use a fresh product, then the sauce will be more aromatic, but you can also use a frozen berry.

Classic Sauce Recipe

To prepare it, we need half a kilogram of fresh strawberries, 1 teaspoon of lemon juice, and the same amount of sugar.

Before preparing the sauce, strawberries must be peeled and washed well. At the next stage, add sugar and lemon juice to the berry. Mix all ingredients with a blender. The resulting mixture must be rubbed through a sieve and mix well. We put in the refrigerator to cool. Everything, strawberry sauce is ready.

It can be used to prepare not only desserts, but also meat and fish dishes.

Strawberry Cheesecake Sauce Recipe

We take half a kilo of strawberries, two tablespoons of starch and one glass of sugar. Now mix 250 g of strawberries with sugar and send to a slow fire.

Those berries that remain must be rubbed with a blender and also sent to the pan. Now the whole mass must be brought to a boil. Reduce the heat and simmer the strawberry sauce for about 5 minutes. Next, dilute starch in 50 ml of water. Gradually add the starch to the sauce, stirring constantly. After that, the strawberry sauce is ready and you can pour over the cheesecake.

Light sauce with strawberry flavor for meat

To prepare it, we need 150 g of red wine, 2 tablespoons of brandy, about 20 pieces of medium-sized strawberries, half an orange, a pinch of cinnamon, 2 pieces of cloves, one lemon, as well as one lime, 1 teaspoon of mustard and the same amount of butter, a pinch of brown sugar, 4 tablespoons of water.

Starting the cooking process. Pour red wine, brandy into the pan, add cinnamon and cloves. Stir the mixture, bring to a boil and leave on low heat for about 10 minutes. Here we squeeze the juice from all citrus fruits (orange, lemon, lime). Then add mustard to the pot. Stir the whole mixture and bring to a boil again. Boil no more than 5 minutes. Cool the sauce and strain.

At the next step, cut each strawberry, mix with brown sugar and fry in butter. Do not forget to add water, otherwise the strawberries will burn. After we add water to the strawberries, keep it in the pan for no more than 1 minute.

Now we put the third part of the strawberries aside, and send the rest to the pan with the rest of the ingredients,mix everything with a blender until a homogeneous mass is formed, with which we pour our meat. Decorate the dish with a reserved strawberry on top.

Strawberry panna cotta sauce

This sauce is easy to make. For six servings of dessert, you only need half a glass of boiled water, 3 tablespoons of sugar, 2 cups of strawberries.

Water must be mixed with sugar and sent to the fire. Bring to a boil and boil for about 3 minutes. Next, add pre-washed and chopped strawberries to the syrup. Cook until the berries are soft. Pass the boiled strawberries through a blender, add the remaining fresh strawberries. When serving dessert, strawberry sauce can be topped with a mint leaf. This will give the panna cotta a touch of freshness.

Spicy Berry Sauce

Today, you will not surprise anyone with a combination of seemingly completely incompatible ingredients in one dish. So, strawberry sauce with the addition of hot chili pepper has long been used by many culinary specialists in their dishes.

For half a kilogram of strawberries, you need to take 10 g of chili pepper (dry chopped). We also need three types of vinegar, 170 g each: white and red wine, as well as balsamic. Prepare about 450 g of fine sugar, 10 g each of fine s alt and chopped ginger root. For lovers of spicy, you can also add 4 cloves of garlic. Place all ingredients in a bowl at the same time. It is desirable that the pan has a thick bottom. Bring the mixture to a boil, reduce heat and leave on the stove for another45 minutes. Don't forget to stir constantly. After the sauce has cooled, it must be passed through a blender. It can then be bottled and stored in the refrigerator.

The spiciness and sweetness of the sauce can be adjusted independently depending on your own preferences. This sauce is perfect for meat and poultry. It can also be served with various types of green salads.