Salads with smoked fish: various variations on the theme

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The magic of snacks sometimes fascinates with its culinary diversity and the ability to dream up. Perhaps your signature homemade recipe for smoked fish salad will become super popular among novice cooks, and it will be rewritten, passing from generation to generation? But seriously, we invite you to get acquainted with several options for this dish, the recipes of which will be presented below.

Simple salad with smoked fish and egg

Let's start simple. We will take cold-smoked fish for the dish (almost any where there are few bones). All that is required in the future is to boil the eggs and combine the components by seasoning them with mayonnaise (or homemade mayonnaise sauce). So, the following ingredients are needed: 250 grams of fish, 3 eggs, 100 grams of hard cheese, a small onion (it is better to take red onions), 150 grams of canned corn (perfectly replaceable with green peas), mayonnaise - how much the salad will take.

Howcook

1. Cut the boneless fish into small pieces.
2. Chop hard-boiled and cooled eggs into small cubes.
3. Grate the cheese coarsely.
4. For a salad with smoked fish, cut the onion into small cubes.
5. Canned sweet corn is thrown into a colander to drain excess liquid.
6. Combine all the ingredients in a large container and season with mayonnaise, mixing thoroughly.
7. According to individual preference, add pepper and s alt. It remains to put the salad with smoked fish in beautiful bowls, decorate with fresh herbs and serve.

Smoked herring with cucumber and potatoes

This dish will never go unnoticed on the festive table. We will need the following ingredients: a couple of smoked herring fillets, 3 potatoes, 2 fresh cucumbers, 2 tomatoes, 3 eggs, lettuce in leaves, green onions and other herbs, vegetable oil. For salad dressing with smoked fish and potatoes, we will take: a little cold-pressed vegetable oil, a little apple or wine vinegar, soy sauce (preferably naturally fermented), sugar and s alt and pepper - according to your individual preferences.

How to cook

1. Boil the potatoes in their uniforms and cool.
2. Boil eggs hard boiled and pour cold water to better clean.
3. Clean the tubers and cut into pieces (if small, then you can halves). We heat the vegetable oil and instantly fry the potatoes until golden brown on different sides,laying out the pieces in a layer.
4. Cucumbers with tomatoes, washed - dry and cut into circles, halves, thin slices - to choose from.
5. Chop the boiled eggs finely, and leave one to decorate the salad with smoked fish.
6. Cut the herring fillet into small pieces.
7. Lettuce leaves and green onion finely cut.
8. Now we combine all the components in a large container, mix gently and season with sauce. We make it from a couple of tablespoons of olive oil, apple cider vinegar, soy sauce, spices with s alt and pepper (vinegar - who does not like it - can be replaced with the juice of half a lemon or lime). Mix again - to be sure, and put in a bowl or a festive salad bowl, decorating with additional eggs, fresh chopped herbs, grated yolk or cheese.

Salad with smoked fish (hot smoked)

The ingredients you will need are: 200-250 grams of smoked mackerel, 3 medium potatoes, onion, a couple of eggs, a spoonful of mustard, two tablespoons of lean olive oil, greens (parsley, onion, dill). S alt and pepper are introduced according to individual preferences. And for decorations, you can use yolk crumbs, cheese, boiled egg mugs.

Cooking easy

1. Smoked fish cut into small pieces.
2. Boil potatoes and cut into small cubes.
3. We also chop the eggs and the onion.
4. Combine oil and mustard to make dressing.
5. Place all the ingredients in a deep bowl and mix. We fill the salad with smoked fish, flavoring it with herbs,sprinkling with s alt and pepper. Mix everything thoroughly.
6. Decorate the dish with grated yolk, sprigs of greens, sliced egg circles and serve.

Delicious smoked fish salad recipe

You can make a perch salad, but other types of hot smoked fish will do. The dish turns out with the richest taste and very satisfying. Take 300 grams of perch pulp (hot smoked), 3 potatoes, 3 eggs, 1 small carrot, 1 pickled cucumber and 1 fresh, a jar of canned sweet corn, a bunch of fresh onions, herbs, mayonnaise - for dressing, s alt and pepper to taste.

Cooking process

1. While the potatoes, carrots, eggs, smoked perch are being cooked, we disassemble the fillets into small fibers.
2. Ready cooled and peeled eggs cut into cubes, potatoes, cucumbers, carrots - in the same way.
3. In a large bowl, place all the ingredients prepared in advance. We add greens and onions, canned sweet corn (without the liquid from the jar), season everything with mayonnaise (or homemade mayonnaise sauce, prepared with our own hands). S alt and pepper and set aside for an hour or two in the refrigerator for impregnation. Then you can serve it on the table.
4. We decorate the salad traditionally: sprigs of greens, eggs, cheese, grated.

With rice

This is a very easy to prepare, but very tasty salad with hot-smoked smoked fish. We will need the followingingredients: smoked mackerel carcass (without head), 3 eggs, a glass of white rice, 1 carrot, 1 purple onion, green onion, mayonnaise. And you can start.

1. Boil rice, carrots and eggs.
2. Separate the bones from the mackerel, cut into small pieces.
3. Chop the onion, three carrots.
4. Combine boiled rice with smoked fish, adding carrots, onions. We fill everything with mayonnaise, sprinkle with a green onion on top. We decorate with grated yolks, greens in the form of twigs, egg circles. Bon appetit everyone!