Chocolate Croissant Recipe - DIY French Delight

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The famous French croissants with puff pastry chocolate are extraordinarily good-looking and capable of falling in love with both a capricious child and a sophisticated gourmet. After all, inside such pastries are fabulously tender and soft, and outside - crispy and attractively ruddy.

Despite the fact that you will have to work hard to make chocolate croissants with your own hands, the result is definitely worth it. And the best reward for a tired hostess will be the enthusiastic praise of the household.

A few words about French delicacy

Real croissants are prepared on the basis of yeast puff pastry and always turn out unusually airy and light. By the way, the main component of this delicacy can not only be made with your own hands, but also simply bought in advance in the store.

As for the filling, you can take any chocolate and even paste from it to fill croissants. Just keep in mind that too much additive can only spoil the pastries and nullify all your efforts. So do not overdo it, the principle "more is better" does not work here.

Essential Products

So, to make delicious puff pastry chocolate croissants you will need:

• 300g butter;
• tablespoon of sugar;
• 0.5 kg flour;
• 270 ml milk;
• 10g dry yeast;
• egg;
• 60ml water;
• a third of a spoonful of s alt.

And for the filling, prepare 150 g of chocolate.

When choosing products, pay special attention to the quality of the oil - it must be real. In other words, plain margarine or spread is absolutely not suitable for making this delicacy.

Chocolate croissant dough recipe

Pour the yeast into a deep container and fill it with warm water. Leave them like this for 10-15 minutes. Then send warm milk and sugar to the yeast. Stir the liquid vigorously until all the crystals are completely dissolved. Now it's the turn of s alt, carefully sifted flour and a third of the prepared butter. The last component should be melted in a water bath or in a microwave. Mix this mixture well and leave for an hour in a warm place.

After the allotted time, wrap the dough in cling film, make a rectangle out of it and refrigerate. It should stay there for half an hour. Then take the dough out of the refrigerator and roll it into a thin layer. On a large part of it, equal to about 2/3 of the whole piece, spread butter. Pull the free edge to the middle. And the part on which the oil is wrapped on top. As a result, you will get a kind of design of threelayers.

Now re-roll the sheet and fold it again in the same way. Only this time hide the design made in the refrigerator for half an hour. Then take the dough out again and repeat the same procedure at least twice. In general, keep in mind that the more such manipulations you do, the better and more layered your product will be as a result.

Chocolate Croissant Recipe: Shaping

For the last time, roll out the dough into a 35 x 50 cm rectangle. Then carefully cut it with a sharp knife into triangles with 10 cm bases.

Now take the egg, separate the yolk from the protein and beat them separately in different containers. Both masses should become frothy.

Lubricate the tip of each piece of dough with yolk, then place chocolate near the base and roll the workpiece into a bagel. Place the formed croissants on a greased or parchment-lined baking sheet, leaving a few centimeters of free space between the products. At the same time, try to bend the edges of the made bagels with a crescent. Let the shaped chocolate croissants stand warm for half an hour.

Add egg white to the remaining yolk, beat well again and brush each piece before baking. Make sure the oven is well heated. Bake croissants with chocolate for 5 minutes at 220 degrees, and then 20 minutes at 180. The readiness of baking can be determined visually - you will understand that the productsyou need to get it when they get a delicious golden hue.

Croissants in a hurry

No less popular variant of classic French pastries are products made on the basis of kefir. Such a recipe is sure to come in handy for those who do not want to spend a lot of time kneading traditional puff pastry.

To make these chocolate croissants you will need:

• 0, 5 l of kefir;
• 200g butter;
• teaspoon dry yeast;
• the same amount of s alt;
• 2 eggs;
• tablespoon of sugar;
• 4 cups flour.

For the filling, you can take any chocolate: black, milk, white, with nuts or raisins. It all depends on your personal preferences.

Cooking

First of all, heat the kefir without bringing it to a boil, then add yeast to it. One egg, sugar and melted butter in a water bath should also go here. After stirring the mixture until smooth, add s alt and sifted flour. The last ingredient must be poured in small portions, gradually, to avoid lumps. Knead the dough as usual, cover it with plastic wrap and refrigerate for an hour.

After the indicated time, remove the mass, divide it in half and roll it into long strips with a width of about 13-15 cm. Cut each strip into triangles, stripping the dough in different directions so that there are no scraps.

Break the chocolate into cubes with your hands and put into each piece. Form croissants and place them on the prepared baking sheet. First, let the products rise slightly, and then brush with a beaten egg and bake for 15 minutes at 190 degrees.

The taste of such croissants will turn out no worse than baking from classic puff pastry. And maybe even better. After all, kefir croissants also have many fans.