How to cook apples in dough and other apple dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many women sometimes like to cook something delicious and pamper their family members. I think that I will not be mistaken if I say that everyone without exception loves charlotte with apples and apples in dough: both adults and children. These dishes will surely please your whole family, and their preparation will take a minimum of time. The ingredients we need are probably found in every home. So let's get started.

The first dish we will prepare is called “apples in dough”. This dish is not high-calorie, as its main part is fruits. In order to cook apples in the dough, we peel three not very large fruits from the skin, remove the seeds from them along with the stalk. Next, cut them into half-centimeter circles and sprinkle with sugar. For the test, take 80 g of flour and milk, 2 eggs, 20 g of sour cream, 15 g of sugar. Separate the yolks and whites. Add sour cream, sugar, flour and s alt to the yolks and mix everything. Dilute a little with milk. Beat egg whites and fold into dough. The resulting mass should be slightly thicker than sour cream. Circles fromdip the apples into the dough with a fork and fry in boiling oil until a crust forms. We take out the finished apples in the dough with a slotted spoon, sprinkle with powdered sugar. You can serve them with tea or coffee.

If you or someone close to you is on a diet, you can cook a dish without flour and sugar - “fried apples”. This dish is prepared in just a few minutes, and in terms of taste it surpasses the most exquisite desserts. You can place the cooked apples on top of cookies, ice cream or whipped cream.

For the preparation of fried apples, we need only fruits of sweet varieties. Let's start cooking.

Cut the fruits into slices and put them in a heated pan with melted (butter) butter in portions, and not all at once. There must be free space between them. We fry the slices in our own juice for several minutes on both sides until a golden crust forms. You can sprinkle them with a little s alt before frying. Ready fried apples are served hot or cold, sprinkled with cinnamon to taste.

Such a dish as charlotte (pie with apples) is loved by everyone. This dish was prepared by our great-grandmothers. And you can cook it within half an hour. Let's get started.

Dough for apple pie is very easy to make. It consists of sugar, eggs and flour. For 3 eggs, a glass of flour and sugar is taken. The number of apples is up to your taste. Some like to have a lot of toppings, and little dough, and some - vice versa. Apples must be peeled and cut into small slices, put them in a mold, smeared with butter and sprinkled a little with flour or breadcrumbs. Now we drive in the ingredients necessary for the test with a mixer, and then pour the resulting mass over apples. The consistency of the dough should be similar to sour cream. We bake a pie with apples until golden brown in a preheated oven, on the middle shelf, at 180 ° C. Sprinkle the finished product with powdered sugar and serve with tea or any hot or cold drink.

Delight your loved ones with such mouth-watering dishes more often, and they will certainly thank you for it. Bon appetit everyone!