Recipe for chicken stuffed with prunes, apples and other goodies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Poultry, and in particular chicken, is a very convenient meat for stuffing. It is tender, nutritious and easy to prepare. The chicken can be stuffed as a whole or in separate parts. For example, breast or fillet. Lots of cooking recipes. We offer you 3 ways.

Chicken Stuffed Potato Recipe

What you need:

• 2 kg chicken
• A pound of potatoes
• Half head of garlic
• 2 teaspoons of herbs: basil, parsley, dill.
• Mayonnaise and ketchup to taste
• S alt and pepper

Cut the peeled potatoes as small as possible. Preferably in cubes. So it bakes better. For fine cutting, you can use a coarse grater. Then season the potatoes with spices, s alt and herbs.

Rinse the chicken, dry it, remove the bones. Next, stuff with potatoes and sew up, or secure with toothpicks.

Then a mixture of mayonnaise and ketchup is prepared. S alt her. Then grease the bird with the resulting mixture and put in a baking sleeve. In principle, one can dowithout him. To bake the dish, the oven must be heated to a temperature of 180 degrees. As you can see, the recipe for chicken stuffed with potatoes is very simple. But the result is very tasty.

Apple Stuffed Chicken Recipe

You need to do this

get it:

• Chicken of medium size, but not less than 1.5 kg.
• 2-3 green apples
• 2 cups of ground crackers
• 1 boiled egg
• Onions. 3 pieces
• Mayonnaise and mustard. 2 tbsp
• Greens: parsley, dill, basil to taste
• S alt and black pepper

Take the chicken carcass, cut into the breast and rinse thoroughly. Leave it for some time to dry. Next, season with s alt and pepper. It is desirable to clear the bird of bones.

Next step: take the mayonnaise and mix it with the egg and mustard on a saucer. Rub the bird thoroughly with this mixture. Then leave the chicken for an hour and work on apples.

They are best taken not sweet, with sourness, with very dense pulp. Green apples are ideal. Peel them, cut out the middle and cut into thin slices.

Then start stuffing the chicken from the neck. The edges of the cut can be connected with toothpicks or kitchen string.

Chicken stuffed with apples is almost ready. It remains only to place it in the oven, preheated to 200 degrees. Fry for 50 minutes.

Chicken stuffed with prunes and mushrooms recipe

Ingredients:

• 1.5 kg chicken
• A pound of champignons
• 6 pcs prunes
• Butter in the amount of 50g
• Half a dessert spoon of mayonnaise
• Ground paprika

Wash and cut mushrooms, mix with thoroughly washed prunes. Pepper and s alt the mixture. Next, take the chicken. Wash it, remove the bones, rub the insides with butter. Then stuff with a mixture of mushrooms and prunes and sew up. You can simply secure with toothpicks. Then the chicken is rubbed on top with paprika and smeared with mayonnaise.

The bird is fried for 40 minutes in the oven, which must be heated to a temperature of 200 degrees. That's it, chicken stuffed with prunes and mushrooms is ready!

All of the above recipes are easy to prepare and require no special ingredients. Bon appetit!