How to cook shells in tomato sauce and other dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta dishes can not only be your lifesaver for when you need to cook something quick and nutritious, but also demonstrate your excellent culinary skills. Especially if they come with some special sauce or gravy.

Italian Seashells

You don't know how it is? Answer: this is the name of shells in tomato sauce. Cooking them is easier than you think at first glance.

Required components: pasta 300 g, a few pieces of sweet bell pepper, preferably red, 2 pieces of s alted anchovy fillets (for piquancy!). The tomatoes themselves will need 5-6, 1 onion, a few cloves of garlic, a little white wine, a couple of tablespoons of grated cheese and vegetable oil. Naturally, pepper and s alt are added to taste.

So, let's start cooking shells in tomato sauce in Italian. Boil the pasta in s alted water, put it in a colander and rinse well so that it does not turn into a lump of dough. Now the sauce. Peel the peppercut into sticks. Chop the onion and garlic into cubes. Put in a pan with oil and fry until golden brown. Cut the anchovies into pieces and add to the onion together with the bell pepper. Simmer over low heat for 5 minutes, season with s alt and pepper. The turn of wine comes - pour it in. Hold under the lid for another 5 minutes, put the chopped tomatoes and simmer for 15 minutes. So that the shells in the tomato sauce do not get wet, the sauce should turn out thick enough. When it's ready, transfer to a saucepan with pasta, add fresh parsley and basil, mix well. Put the food on a common dish, season with grated cheese. That's it, shells in tomato sauce can be safely brought to the table and surprise your family with a simple and very tasty dish!

Navy Seashells

The question of how to cook shells cannot be a problem for you if the remnants of minced meat linger in the refrigerator. On its basis, a wonderful gravy is made, under which any pasta is eaten with a bang.

Cut 1 large onion into half rings and fry until soft. Next, put the minced meat in the pan and simmer for 5-7 minutes over low heat. Add 3 tomatoes, diced, a couple of bay leaves, a few allspice, a pinch of coriander and simmer the sauce until tender. At the end, s alt, put garlic crushed under the press (to taste) and ground black pepper. Boil the shells, pour over the sauce, sprinkle with chopped fresh dill. And the food looks delicious and tastes great, right?

Macaroni with cottage cheese,cheese

Another regular dish that even a novice hostess can easily cope with is pasta shells, the photo of which you see, with cheese or cottage cheese. First, boil them. After rinsing, season with butter so that they do not stick together. Or fried onions with vegetable oil. Grate a piece of cheese on a coarse grater, put in shells and mix. Arrange food on plates, sprinkle with parsley and serve. Instead of cheese, add cottage cheese to the pasta and mix well, s alt if necessary. Greens and in this version of the dish will not be superfluous. It pairs well with fresh vegetable salads.

Shells in milk

And with such pasta, you will not have any extra trouble. Just boil the shells separately until half cooked in a large amount of s alted water. Boil milk in another saucepan. Combine both ingredients, add sugar to taste and cook until the pasta is done, stirring regularly. You can add some vanilla if you like. Pour milk soup into bowls, season with butter and delight your loved ones with delicious, he althy and wholesome food!