How to make Haystack salad? Recipe selection

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our fast-paced time, women have no time to stand in the kitchen for days and cook various delicacies. But there is a way out. Especially for busy housewives, chefs come up with a lot of interesting, quick, and most importantly, delicious recipes. One of these is the Haystack salad, which is made in just a matter of minutes, and the best part is made from simple he althy ingredients.

What is unique about this cold appetizer? First of all, the fact that it contains not boiled potatoes, but french fries (fried). Only it is necessary to rub it on a fine grater so that after frying it resembles dried hay, hence, as you understand, the name of the salad appeared. And how nice this vegetable then crunches and leaves an unforgettable aftertaste, especially in combination with fresh tomatoes and lean chicken breast!

By the way, the ingredients can be changed, for example, use mushrooms instead of meat, and replace tomatoes with fresh cucumbers. Who likes it! You're probably already salivating. Let's not languish anymore and start cooking a light, juicy andlow calorie food. Let's describe several options.

Salad "Haystack": the first recipe. Components

Required ingredients are:

• two breasts;
• any cheese (100g);
• fresh tomato (large);
• two medium carrots;
• 2 eggs;
• two potatoes (raw);
• a few cloves of garlic;
• mayonnaise;
• vegetable oil.

Cooking method

Let's start with the top layer - potatoes and carrots, because they take time. To begin with, we clean them, rinse and grate them on a grater, on which Korean carrots are made. We should get thin strips.

They should be kept in slightly s alted cold water for some time. In a deep dish, preferably a cauldron, pour oil (two fingers), heat up and lower the vegetable strips. Cook until brown, leave to cool on a paper towel.

Pour boiling water over the tomato, remove the skin and cut into thin sticks or half rings. We tear the boiled breast with our hands into fibers, rub the cheese. We finely chop the eggs. Mix mayonnaise with chopped garlic. Optionally add cilantro for spice and color.

All products are ready. Now we proceed to the most important step - the formation of a puff salad "Haystack". We put chicken meat on the dish, then eggs, tomatoes, grated cheese - cover each layer with mayonnaise-garlic dressing. Put the fried carrots and potatoes on top and put them in the refrigerator for an hour to soak.

Second option. Ingredients

Product List for Haystack Snack:

• two fresh cucumbers and the same number of tomatoes;
• two potatoes;
• boiled chicken fillet (200 g);
• light mayonnaise.

For decoration you will need pomegranate seeds, some prunes and a sprig of dill.

Cooking process

Making french fries. Boil the meat, cut into strips. We do the same with tomatoes and cucumbers (do not forget to remove the peel from the tomatoes). Lay layers of Haystack salad: cucumber, chicken, tomatoes, french fries. Do not forget to pour mayonnaise and decorate. An excellent dish for the festive table!

Third option: vitamin salad

Finally, let's imagine a dietary snack of greens, which is eaten with delight in the summer. In some restaurants, it can be found on the menu called "Hay". This dish requires a whole list of ingredients:

• leaves of young beets (2-3 pieces);
• Chinese salad (several pieces);
• small cucumbers (5-6 pieces);
• cherry tomatoes (five pieces);
• basil;
• potatoes (2 pieces);
• bell pepper;
• balsamic vinegar;
• olive oil;
• half a dessert spoon of granulated sugar;
• black pepper;
• s alt.

Cut the tomatoes into two halves, chop the cucumbers and pepper into strips. Tear lettuce leaves with your hands. Fry potato sticks. Season the products with the sauce that is prepared nextway: combine vinegar with sugar, basil, olive oil and spices. Decorate the top of the appetizer with fried potatoes. Some people add ground walnuts and raisins to the Haystack salad.