Curd pie: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is a cottage cheese pie? How to cook it? In this article, we will answer these and other questions in as much detail as possible. Cottage cheese pies have been prepared in Russia for centuries, so they can be safely called classics of Russian cuisine. This pastry is great for breakfast, as cottage cheese is considered a satisfying and he althy product. Cottage cheese dough is well combined with fruit and berry fillings or sauces, which are poured over finished products before serving. Let's explore some interesting recipes for this dish below.

Benefit

The basic ingredient of a cottage cheese pie is cottage cheese, which contains amino acids, vitamins, and mineral substances. That is why this product is very useful for people of any age.

So, amino acids are needed for the metabolism of fats and proteins, calcium strengthens the bone system and teeth, phosphorus is involved in the creation of bone tissue. Cottage cheese also contains choline, which improves the functioning of the nervous system. There are also proteins that are digested much easier than meat ones.

Cottage cheese, by the way, is one of the most ancient fermented milk products. The ancient Roman philosopher Columella said that this is a “desirable food”, which must be present on the table of both the poor and the rich. Probably, the granular and dense mass allowed our ancestors to diversify the menu, seduced them with impeccable taste and, no doubt, provided the required energy for physical labor.

Classic recipe

To create a classic cottage cheese pie, take:

• butter - 100 g;
• baking powder - 1/2 tsp;
• two eggs;
• st. flour;
• sugar - half a cup.

Prepare the filling from the following ingredients:

• 1 tbsp l. sugar;
• cottage cheese - 250 g;
• vanilla essence - 1 tsp;
• 2 eggs.

This cottage cheese pie recipe calls for the following steps:

1. Pour flour and baking powder into a bowl.
2. Add sugar and butter at home temperature here.
3. Brush all the ingredients into crumbs with your hands.
4. Prepare the stuffing. To do this, put the cottage cheese in a separate bowl, add eggs, sugar, vanilla extract and mix everything thoroughly.
5. Dough cut into two parts. Put one in a square shape with parameters 20 x 20, covered with parchment, and tamp a little.
6. Spread the curd filling on top of the dough.
7. Sprinkle everything with the remaining dough and put in the oven heated to 200 ° C for 40 minutes.

Cool the product,cut into pieces and serve. This cake can be cooked together with the kids, trusting them, for example, to rub the ingredients for the dough. Then it will be interesting for the kids to fill out the form with this dough and form a pie. Of course, the children will be the first to taste the cake and appreciate it. Surely they will ask for more!

With sour cream

Consider another recipe for cottage cheese pie. Take:

• half a cup of sugar;
• one and a half cups of flour;
• baking powder - 1 tsp;
• animal oil - 125g

To create a curd filling, buy:

• 1 tsp vanilla sugar;
• half a kilo of cottage cheese;
• sugar - half a cup;
• 3 eggs;
• glass of sour cream;
• dried fruits or raisins cut into small cubes.

This delicious cottage cheese pie cook like this:

1. Mash softened cow butter with sugar.
2. Mix flour with baking powder and send to butter. Mix all the ingredients with your hands so that you get flour crumbs. This is the dough.
3. Knead the cottage cheese with a fork or rub it with an immersion blender.
4. Add egg yolks and sour cream to curd, stir well.
5. Whisk egg whites with sugar until stiff, combine with curd mixture and mix gently.
6. Spread 2/3 of the batter onto a baking sheet or baking dish.
7. Put the protein-curd mass on top, sprinkle with the remaining dough.
8. Bake the cheesecake in the oven for half an hour at 180°C.

With berries

And howconcoct a cottage cheese pie with berries? Let's take a look at the recipe step by step. You will need:

• 150 g cow butter;
• one and a half st. flour;
• one egg;
• baking powder - 1 tsp;
• sugar - 100g

To create the filling we take:

• two eggs;
• sour cream - 100 g;
• half a kilo of cottage cheese;
• sugar - 100 g;
• 300 g blueberries (can be replaced with blueberries, cherries, cranberries or currants).

This oven baked cottage cheese pie recipe calls for the following steps:

1. Sift flour with baking powder.
2. Cut cold butter into chunks, fold into flour and pound until wet crumbs.
3. Add egg and sugar, knead the dough. Wrap in plastic and refrigerate for half an hour.
4. Concoct the stuffing. To do this, wipe the cottage cheese through a sieve, add sugar, sour cream and beat eggs with a mixer until the mass is uniform.
5. Put the dough into a split form, smeared with oil. Fashion the sides 4-5 cm high.
6. Pour the stuffing into the dough, sprinkle berries on top.
7. Bake the cheesecake in the oven for 35 minutes at 180°C.
8. Cool the product and remove from the mold.

Cheesecake

This pie stuffed with cottage cheese is an unusually fragrant and delicious pastry. This is an impeccable option for those who do not like cottage cheese in its pure form, but are aware of its qualities and want to introduce it into their diet. Take:

• 80gflour;
• sugar - a couple of tbsp. l.;
• one chicken egg;
• cow butter - 40g

For stuffing take:

• 150 ml cream;
• 70g sugar;
• two eggs;
• cottage cheese – 250g

Features of creating cottage cheese

You can decorate the top of this dessert however you like. You can sprinkle the cake with coconut chips or grated chocolate, use any glaze. You can also pour a melted piece of chocolate over the cottage cheese. If you add nuts to it, the taste will be even more interesting.

How to cook?

This is an unusual cottage cheese pie. Implement the recipe step by step like this:

1. First, make a sand base for the cake. To do this, combine cow butter with a small amount of sugar.
2. Add a chicken egg to the mixture and rub everything with a whisk. The mass of the same type will not work, but it does not matter at this stage.
3. Pour the sifted flour, knead an elastic and soft dough. If it sticks to your hands, add a little more flour.
4. Put the dough into a mold smeared with animal oil, smooth it out. Send for 7 minutes in the oven, heated to 160 ° C. Here it is better to use a detachable form. Some housewives recommend placing the mold in a container filled with water. But if your oven does not dry out pies too much, you can do without it.
5. Now, break the eggs into a deep bowl, add sugar and beat with a mixer.
6. Send the cream into the mass, here the cottage cheese through the smallwipe the sieve.
7. Beat ingredients until smooth.
8. Remove the baked cake from the oven and pour the curd mass on it.
9. Send back to the oven and bake at 160°C for half an hour. It is better to cover the top of the product with foil so that it does not become too dark.
10. Cool the finished cake and then transfer it to a dish.
11. Pour melted chocolate over the cheesecake and set aside.

When the chocolate hardens, you can cut the dessert into portions, or you can serve it whole.

With apples

Curd-apple pie is loved by both adults and children. To create it you will need:

• 4 eggs;
• cow butter - 200g;
• two cups of flour;
• sugar - one and a half glasses;
• sour cream - 100 g;
• 4 apples;
• 10g baking powder;
• cinnamon (optional);
• half a kilo of cottage cheese.

Cook cottage cheese apple pie as follows:

1. Crack the eggs and separate the yolks from the whites. Place three yolks in a clean, dry bowl. Mix the remaining yolk with cottage cheese, and send the whites to a separate bowl.
2. Pour 0.5 cups of sugar into three yolks, add sour cream, flour, baking powder and cow's butter. Knead the dough, shape it into a ball and refrigerate for an hour.
3. Peel the apples, remove the cores, grate on a coarse grater or cut into thin slices.
4. Pour a third of a glass of sugar into the curd mass andstir.
5. Put the dough into a baking dish, smooth and form the sides. Put the curd mass on top, place apples on top of it. Sprinkle with cinnamon and send the form for half an hour in the oven, heated to 180 ° C.
6. Beat the whites with the rest of the sugar in a strong foam. Spread the egg whites over the apples and continue to bake the pie for another 7 minutes.

Chill the delicious Apple Cheesecake Pie and serve.

With cottage cheese balls

Let's find out how to make an amazing chocolate cake with cheese balls. You will need:

• 4 eggs;
• three large spoons of cocoa;
• cottage cheese - 250 g;
• a pinch of s alt;
• 110g sugar;
• 50g dark chocolate;
• two egg yolks;
• 5 tbsp. l. starch;
• a pinch of baking powder;
• two spoons of flour;
• 60 g vanilla sugar.

This is a very beautiful cottage cheese pie. Follow these steps step by step:

1. First, mix sugar (50 g) with cottage cheese, egg yolks and starch (3 tablespoons). Mix well until smooth and form into balls.
2. Then separate the yolks from the proteins. Beat the yolks with vanilla and sugar (30 g) until a smooth, light mass. Pour in the melted chocolate.
3. Into the chocolate-egg mass, add cocoa, baking powder, s alt, sifted flour and starch (2 tablespoons), stir. Beat egg whites with sugar (30 g) until stiff peaks. Carefully fold into the mixture and, stirring with a spatula from top to bottom, togetherconnect.
4. Cover a baking dish with parchment, put the balls into it. Top with chocolate mixture.
5. Bake for forty minutes at 180°C. Top the finished product with chocolate icing.

With sand crumbs

We invite you to cook a delicious cottage cheese pie with shortbread crumbs. It is good for those who do not like to mess around with pastries and dough. In addition, this dessert contains few calories, so it will not harm your figure. So you need to have:

• one egg;
• four tablespoons of sour cream;
• cottage cheese - 400 g;
• cow butter - 200 g;
• 260 g flour;
• six spoons of sugar;
• a pinch of s alt;
• 1 tsp baking powder.

Cook the shortcrust curd pie as follows:

1. Pour flour into a bowl. Add baking powder, sugar to it and stir.
2. Grate cow butter on a coarse grater and send to the flour. Mix all ingredients well.
3. Now prepare the stuffing. To do this, send sugar, cottage cheese, sour cream and one egg to the blender, stir with a spoon. Turn on the blender and beat the products so that you get a curd air mass.
4. Spread a baking dish with cow butter, pour 1/2 of the creamy dough into it, form it into a solid and even layer. Pour the curd mass on top and smooth.
5. Sprinkle the top of the pie with the second part of the dough.
6. Send the workpiece to the oven, heated to 200 ° C, forhalf an hour.

You can put the finished dessert on a beautiful tray or serve in portions.

With cherries

Would you like to concoct a wonderful cottage cheese pie with cherries? To create the filling, take:

• two eggs;
• cottage cheese - 600 g;
• 300g frozen cherries;
• 160g sugar;
• a spoonful of flour.

Cook fudge from the following ingredients:

• starch - 1 tsp;
• 100 ml cherry juice;
• 1 tbsp l. sugar.

For the cake you will need:

• 200g biscuits;
• cow butter – 100g

Cook this dessert like this:

1. Melt cow butter and mix with crumbled biscuits.
2. Line a baking sheet with parchment paper, grease with butter and place butter cookies in it. Refrigerate for 1 hour.
3. Thaw the cherries, drain in a colander and wait for the cherry juice to drain. Beat eggs with sugar and mix with cottage cheese. Pour half of the curd mixture over the cake.
4. Then add the cherry.
5. Pour in the rest of the curd. Bake at 160°C for 45 minutes. Turn off the oven, open the door a little. Let the cake rest for 20 minutes.
6. Now make some fudge. If your cherry juice is low, you can add water and some starch to it. Heat the juice with sugar until it becomes the same type. Next, boil and add starch diluted in water. Boil again. Water the product.

Layer cake

To make this dessert you will need:

• threeeggs;
• butter - 50 g;
• 700 g fine-grained cottage cheese;
• 0, 5 tbsp. sugar;
• vanilla;
• puff pastry - 700g

This cake cooks very quickly as you will be using store-bought dough. You only need to get it out of the freezer half an hour before cooking. So follow these steps:

1. Beat eggs with sugar, melted butter and vanilla. Pour in the cottage cheese and stir with a fork until uniform.
2. You can also add crushed nuts, raisins or candied fruits here.
3. Roll out the defrosted dough thin enough. Cut lengthwise into three pieces with a sharp knife.
4. Lay the curd filling in an even path on each strip. To make a long sausage, pinch the longitudinal edges.
5. Place all three sausages in a circle.
6. Spread the surface with an egg beaten with a little sugar.
7. Bake at 180°C for 40 minutes.

Yeast cake

According to this recipe, even an inexperienced housewife can cook a magic cake. Take:

• milk - 250g;
• 150g butter (for dough);
• 600 g flour;
• 80g butter (for sprinkling);
• 20g fresh yeast or 1 package dry;
• vanillin;
• 250 g low-fat cottage cheese;
• one egg;
• 75 g sugar (for dough);
• 175g sugar (for sprinkling).

This dessert must be prepared like this:

1. Send toa bowl of sifted flour, yeast (if fresh, crumble finely), melted butter, warm milk, egg, cottage cheese and the necessary portion of sugar. Knead a soft dough. When it begins to lag behind the walls, form a ball, cover with a cloth and leave for an hour to fit.
2. Cover a baking sheet with parchment, put the dough in a thick layer, make shallow holes on top with your fingers. Cover with a sheet and leave to rest for 20 minutes.
3. Grate frozen butter on top of dough on a coarse grater, sprinkle with sugar.
4. Bake the cake for one hour or more at 200°C.

Open pie

To create this original cake with biscuit and air filler, use:

• four eggs;
• vanilla;
• sugar - 120 g;
• bag of baking powder;
• 120g first grade flour.

Cook the filler from the following components:

• half a kilo of sweet cottage cheese;
• gelatin - 24g;
• cream - 400 ml;
• 250 g of canned fruits of any kind;
• sugar - 150 g.

Follow these steps:

1. Beat eggs with sugar, add baking powder, vanilla and flour, stir.
2. Bake the biscuit at 180°C for 20 minutes. Take out and refrigerate.
3. Dissolve gelatin in warm water (50 g), leave to swell for 15 minutes. Then pour into 0.5 tbsp. juice taken from canned food. Heat over low heat so that the gelatin is completely dissolved.
4. Whisp the cream until stifffoam, add cottage cheese and sugar. Next, pour in the gelatin mixture in a thin stream and beat again.
5. Cover a deep form with cellophane, put the biscuit first, then 1/2 of the cream, large pieces of fruit and cream again. Level the surface carefully.
6. Send the form with the cake to the refrigerator to set.

Decorate the finished product with chocolate and fruit and start eating.

Grated pie

This cake is no more difficult to prepare than any other, it turns out very light and airy. It may well take the place of a birthday cake. You will need:

• half a glass of low-fat sour cream;
• margarine - 100 g;
• baking powder - 2 tsp;
• flour - 2.5 cups;
• 1 glass of sugar.

For stuffing take:

• glass of yogurt;
• 400 g smooth curd;
• three eggs;
• sugar - 1/2 cup;
• sour cream - 0.5 cups;
• 6 apples;
• a little lemon zest;
• raw semolina - 1 tbsp. l.;
• a handful of cinnamon.

Cook this dessert like this:

1. Mash soft margarine and sugar. Add baking powder, sour cream and egg.
2. Stirring constantly, add flour in small portions.
3. Shape the elastic dough into a ball, wrap in cellophane and refrigerate.
4. Now cook the stuffing. If the cottage cheese is not very smooth, grind it through a sieve. Add all ingredients listed, except apples and cinnamon. Blend until smooth.
5. Divide the dough into two unequal pieces.
6. Cover the form with baking paper, rub most of the dough in an even layer.
7. Next, add sliced apples, sprinkle with cinnamon.
8. Place the whole mass of cottage cheese on top, then apples and cinnamon again.
9. Bake the cake for 45 minutes at 180°C. Chill completely before serving.

With apricots

This recipe will appeal to lovers of wet baking. You will need:

• 100 ml vegetable oil;
• three eggs;
• 240 g flour;
• 7 apricots;
• 200 g sugar;
• 320 g cottage cheese;
• 15g baking powder.

Cook this delicious dessert like this:

1. Crack eggs into a bowl, add sugar and beat with a whisk.
2. Pour vegetable oil into the dough.
3. Knead the cottage cheese and send it to the egg mixture. Stir again. By the way, it is better to take drier cottage cheese, because if it is too wet, you will have to add more flour.
4. Sift flour with baking powder into the curd mass, stir. This Apricot Pie Curd Dough should be fairly firm.
5. Remove the pits from the apricots. If the fruits are large, cut each half into two more pieces.
6. Cover the form with parchment and place the dough in it. Top with apricots.
7. Bake the cake for about an hour at 180°C. Readiness check with a wooden skewer, sticking it into the product.

Sprinkle the chilled cake with powdered sugar and serve.

Reviews

Whatpeople talk about cottage cheese pies? Yes, everyone unanimously declares that it is very tasty and he althy! Many complain that no one in their family likes cottage cheese. But as soon as the smell of delicious pastries spreads around the apartment, the family rushes to the kitchen. And what happens next? Curd dessert instantly disappears from the dish.

Some people say that nothing can be tastier than a cottage cheese pie. Others eat it daily for breakfast with tea. Still others prepare it only in summer with fresh berries. Try and concoct this amazing dessert.