Carrot biscuits with nuts and other ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Carrot biscuits are a delicious and he althy dessert. They will appeal to both kids and adults. We offer several recipes for such biscuits. We wish you success in the culinary field!

Carrot Nut Biscuit

Required ingredients:

• a glass of sugar and flour;
• zest from half an orange;
• bag of baking powder (11g);
• two eggs;
• 1 tsp gingerbread mix;
• 200 g grated carrot;
• ½ cup refined oil;
• ground walnuts – 50g

Practical part:

1. Carrot biscuits are quick and easy to make. Do you want to make sure of this? Now we will tell everything. First, combine the nuts with baking powder and flour. S alt.
2. In another bowl, beat sugar, eggs and butter. Pour the orange zest and carrots here, which were chopped on a grater. We mix. Add the previously prepared flour mass. Gotta mix it again.
3. Take a baking dish (round or square). We spread the dough in it, leveling it. We put the form with the contents in a preheated oven. At 180 °C biscuitwill bake for 20 minutes. What's next? Dessert must be cut into cakes. This can be done only after it has completely cooled down. Lubricate each cake with jam, cream or condensed milk.

How to cut a biscuit into cakes

We offer two ways:

1. We take a long knife with a thin blade. On the side of the biscuit we make notches for future cakes. They must be on the same level. Hold the biscuit with your left hand. We make cuts with a knife, moving clockwise.
2. We need a baking dish ring. What are the next steps? We place the biscuit inside the ring, below it there should be a plate. In this case, the form acts as a measure. The knife must always be horizontal to it.

Cinnamon Ginger Carrot Biscuit Recipe

Grocery set:

• medium carrot;
• 1 tsp each of soda, ground ginger and cinnamon;
• a piece of butter (10 g is enough);
• three eggs;
• 20g powdered sugar;
• ½ tsp grated nutmeg;
• 300g wheat flour;
• sugar - glass;
• 180ml refined oil;
• 1, 5 teaspoons vanilla sugar.

Cooking instructions

Step 1. We rub the peeled carrots on a grater from the side where there are large holes. Add vanilla sugar to the resulting mass.

Step 2. In another bowl, combine flour with cinnamon, ginger and nutmeg. Same waysend slaked soda. S alt. Mix thoroughly.

Step 3. We break the eggs into a bowl. Beat them with a mixer, gradually pouring sugar. We add oil. We beat again. Add the grated carrots to the egg-sugar mixture. Turn on the mixer again for 1 minute. Now you need to partly fill in a mixture of flour and spices. Reduce mixer speed. We beat it all to the state of the test.

Step 4. We generously coat the multicooker bowl with a piece of oil. Pour out the dough. We find in the menu and start the "Baking / Roasting" mode. Recommended time is 35 minutes.

Step 5. When you hear a beep, carefully remove the cake from the bowl. Like other carrot biscuits, it turns out fragrant and ruddy. Sprinkle the top of the dessert with powdered sugar. We wish everyone a pleasant tea party!

In closing

We talked about how carrot biscuits are made. Various ingredients can be used to improve the taste of the dessert. For example, nuts, cocoa, lemon (orange) zest and so on.