How to bake muffins in the microwave?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Microwavable muffins are a quick and easy dessert that won't take long to make. There are several options for creating such a treat. In this article, we will describe two recipes, one of which involves the use of cocoa powder, and the other does not.

Milk muffins in the microwave: cooking recipe

This dessert is often prepared for breakfast. This is primarily due to the fact that it does not take much time to create it.

So how are milk muffins made in a microwave in a mug? To do this, you need to purchase the following components:

• sifted white flour - about 4 large spoons (add at your discretion);
• beet sugar - 20 g;
• Fat milk fresh - 3 large spoons;
• thick sour cream - 1 large spoon;
• butter - 2 large spoons;
• baking powder - a few pinches;
• large egg - 1 pc

Knead milk dough

Microwave muffins bake very quickly. But before you subject this delicacy to heat treatment, you should knead the base for it.

Fresh butter is slowly melted in a bowl and then allowed to cool slightly. Afterthis is added with a pre-beaten egg, beet sugar and fresh milk.

Having mixed the components well, a homogeneous milk mass is obtained, to which thick sour cream is spread, as well as a loose mixture consisting of sifted snow-white flour and baking powder.

Kneading a viscous dough, proceed to its heat treatment.

Shaping and baking dessert

To bake muffins in the microwave, they must be properly shaped. To do this, you must use a deep ceramic or glass mug without reflective elements (golden, silver edging, etc.).

Having prepared a cup, put the milk dough into it. At the same time, make sure that the dishes are only 2/3 full. This is due to the fact that during the heat treatment the base will increase in volume and may go beyond the dishes. Once the dessert is formed, it is sent to the microwave oven.

Muffins in the microwave in 5 minutes is not a myth, but a reality. Dessert should be baked at the highest power. In this case, you need to make sure that it does not burn. To do this, the semi-finished product must be periodically removed from the oven and pierced with a toothpick. Remove the milk muffins as soon as the wooden object is dry.

Serving cupcakes for breakfast

Now you know how to cook muffins in the microwave in 5 minutes. After heat treatment, milk muffins are immediately served for a family breakfast. It is not necessary to take them out of the mug. Muffins are consumed bydessert spoon along with a glass of hot tea.

Make chocolate muffins in the microwave

When choosing between milk and chocolate muffins, most people prefer the second option. This is due to the fact that such cupcakes always turn out more fragrant and tasty.

You don't need a lot of ingredients to make chocolate muffins in the microwave. To do this, prepare:

• sifted white flour - about 4 large spoons (add at your discretion);
• beet sugar - 20 g;
• fresh milk - 3 large spoons;
• cocoa - 1 large spoon;
• butter - 3 large spoons;
• baking powder - a few pinches;
• bitter chocolate - 1 pc.;
• large egg - 1 pc

Making dough for chocolate cupcakes

Kneading dough for chocolate muffins is easy and simple. First, a large egg is beaten well, and then milk and butter are gradually added to it. By the way, the butter is first melted and cooled.

Having received a homogeneous mass of yellow color, granulated sugar is poured into it. After mixing the ingredients, they achieve complete dissolution of the sweet spice. After that, snow-white flour, sifted together with cocoa and baking powder, is poured into the mixture. The output is a dark chocolate dough with a viscous consistency and a pleasant aroma.

How to form?

As in the previous recipe, muffins should be formed inglass or ceramic mug. It is 2/3 filled with dough, and then a slice of dark chocolate is laid out in the center. This addition will serve as a kind of filling for a cake. It will contribute to a more tasty and aromatic dessert with a damp middle.

Microwave baking process

Having formed chocolate muffins with filling, they immediately begin to heat them. To do this, put a mug of dough in a microwave oven and set the highest power. Periodically opening the door of the kitchen device, make sure that the cupcakes do not burn. Such products should be cooked for five minutes.

After heat treatment, you should get fluffy, tender and very tasty chocolate muffins with a moist filling inside.

Serve for family breakfast

Despite the apparent complexity, microwave chocolate muffins are easy and simple to prepare. After the heat treatment is completed, mugs with cupcakes are removed from the oven and cool slightly. If you serve them to the table immediately after baking, then you run the risk of getting burned by a wet filling.

You should not take the muffin out of the dish. It can be consumed directly from the glass with a dessert spoon.

If you need a more original breakfast, we recommend smearing the top of the cupcake with chocolate icing and sprinkle it with pastry crumbs.

This dessert should be served at the family table with a glass of tea.