Microwave cocoa muffins: recipe, cooking method and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cacao cupcakes have been familiar to us since childhood. Our dear mothers also baked such products. But they used to make them in the oven. In our modern world, it is not necessary to use it for baking products.

Cupcakes in a mug is a very popular dessert that is prepared simply and quickly. The whole process takes no more than two minutes. Products are tasty and airy.

In our article we will look at different recipes for making cupcakes with cocoa. There will be s alted caramel, beer and coffee options.

Coffee cupcake

Required for cooking:

• 2 tbsp. spoons of milk, vegetable oil and cocoa;
• 3 tbsp. spoons of flour, sugar;
• 1 teaspoon instant coffee;
• egg;
• ¼ tsp baking powder;
• half a teaspoon of vanilla sugar.

Cacao Cupcake: Cooking Recipe

1. Mix cocoa, coffee, baking powder and sugar in a bowl. Next, mix everything well.
2. After add vanilla sugar, egg, milk and butter. Mix with a fork until smooth.
3. After pour the mixture into a mug previously oiled.
4. Thenput it in the microwave for about ninety seconds. It may take longer to cook the cake. Just do not overexpose the product.
5. Serve cocoa cupcakes with a scoop of ice cream. Sprinkle powdered sugar on top.

Chocolate with caramel

To make chocolate cake with cocoa and s alted caramel, you will need:

• a quarter teaspoon of s alt, baking powder;
• 3 tbsp. spoons of milk, cocoa;
• egg;
• 1 tbsp a spoonful of vegetable oil;
• a few scoops of s alted caramel or a couple of s alted toffees;
• 4 tbsp. spoons of sugar and flour.

Creation:

1. In a bowl, combine s alt, flour, baking powder, cocoa, egg, sugar and vegetable oil. Blend until smooth.
2. Pour the mixture into a large mug.
3. Next, add s alted caramel or s alted toffee. Try to drown these components in the test.
4. Then set it to high and turn on the microwave.
5. Next send the mug with the dough there for ninety seconds. Microwave for another thirty seconds if needed.

S alted caramel for cocoa cupcakes

If you don't have these toffees, then you need to cook them. Now we will tell you how to make s alted caramel:

1. Initially put granulated sugar in the pan. Put on a small fire.
2. Next, add a drop of lemon juice,as well as water (three drops).
3. In three or four minutes, the sugar will melt and melt. Don't touch it now.
4. Heat the cream at this point.
5. When they begin to boil, turn off the sugar. Next, slowly pour the cream into the pan.
6. After turn off the gas.
7. Next mix well.
8. You now have a creamy, smooth sauce. Add s alt to it (to your taste).
9. After mixing, pour into a bowl. Leave to cool. You can send to the refrigerator.

Delicious cupcake with cocoa. Dark beer recipe

Such cupcakes are prepared very simply, quickly. Dark beer is used for cooking. All other components are familiar to such baking.

For cooking you will need:

• 5 tbsp. spoons of sugar;
• egg;
• 3, 5 tbsp milk, butter;
• a pinch of vanillin;
• 4 tbsp. l. flour;
• half teaspoon baking powder;
• dark beer (5, 5 tablespoons);
• 2, 5 tablespoons cocoa.

Making a cupcake:

1. In a medium sized mug, mix all ingredients with a fork or whisk until creamy and smooth.
2. Microwave cake (in a mug) with cocoa for about a minute and a half.

With peanut butter

To make Cocoa Peanut Butter Cupcakes you will need:

• 2 tbsp. spoons of sugar;
• one and a half tbsp. spoons of cocoa, vegetable oil;
• 3 tbsp. l. low-fat milk;
• 1 tbsp spoonful of peanut butter;
• a pinch of s alt;
• flour (about 3 tablespoons);
• baking powder (1/4 teaspoon).

Creating cupcakes:

1. Mix the dry ingredients cocoa, flour, s alt, baking powder and sugar in a large mug with a fork.
2. Next, add vegetable oil, milk, and peanut butter.
3. After whisk until smooth mass.
4. Microwave the mug, set it to high for one minute and 10 seconds. Initially, the dough will rise well, and then subside. Serve warm.

Orange juice products

Describing the recipes for cocoa muffins in the microwave, let's talk about this one.

If you like citrus fruits, then pay attention to this option for creating a dessert.

For cooking you will need:

• two cups of flour;
• 8 tablespoons butter;
• 1 teaspoon grated zest or orange essence;
• a quarter glass of orange juice;
• two eggs;
• a glass of powdered sugar;
• half cup cocoa.

To make Chocolate Orange Frosting you will need:

• half a glass of water;
• 200 grams of melted milk chocolate;
• powdered sugar (about one cup).

Preparing dessert:

1. In a bowl, beat together six tablespoons of butter (butter), powdered sugar.
2. Add zest (or essence), orange juice, eggs. Whisk further.
3. After adding flour, cocoa. Whisk. As a result, you should get a homogeneous liquid mass.
4. Grease the mugs with oil, pour two-thirds of the dough into each container. Then microwave for 120 seconds.
5. After turn the mug over and carefully remove the cupcakes with cocoa and put on a plate.
6. Then top them with orange chocolate frosting.
7. Glaze is easy to make. Whisk orange juice, powdered sugar and chocolate (melted).

Microwave cupcake opinions

The girls who made these cocoa cupcakes say that the creation process takes very little time.

Those who have tried these desserts say they are delicious. Outwardly, they resemble ordinary store cupcakes. But the flavors are vastly different. Therefore, everyone should cook such pastries at least once. As these people say, you won't regret it.

Small conclusion

Now you know the recipes for cocoa muffins in the microwave. As you can see, these products are prepared simply, but they turn out very tasty. We hope that you will be able to make these cupcakes at home. We wish you success in your culinary endeavors and, of course, bon appetit!