Curd Cakes: Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pamper yourself and treat your loved ones on weekends with delicious pastries not many will refuse. Hearty and melt-in-your-mouth curd muffins in molds are very popular. But, unfortunately, even for experienced chefs, baking does not always work out well. Solving this problem is simple. You don't need any special equipment for this. It is enough to know some subtleties and secrets when choosing a cottage cheese cake recipe. In this article, we will talk about the best recipes and the nuances of cooking this pastry.

A little about cottage cheese muffins

Delicious and tender cupcakes are not as difficult to prepare as it might seem at first. It is enough to know the small subtleties of their preparation. In the classic version, cottage cheese with a fat content of eighteen percent is taken for them. However, a larger or smaller percentage of fat content is quite acceptable. The most important thing is that the cottage cheese itself should not be too wet. If you encountered exactly this during the purchase, then this is easy.to correct. It is enough to throw the cottage cheese in a colander or hang it in a chintz bag. Let the cottage cheese stand for a while so that excess liquid is drained from it. If you are using a gauze bag, you can simply squeeze out the curd.

If you purchased granular cottage cheese, or there are a lot of grains in it, then they should be removed. This can be done either with a blender or by rubbing the cottage cheese through a sieve. However, if you like to feel the "grains" of cottage cheese in the dough, then this procedure is not necessary.

Sometimes you can find a recipe for cottage cheese cake in vegetable oil. I would like to say right away that it is still better to use creamy margarine or butter. On them, pastries are more tender and airy.

In cases where there is sourness in the taste of cottage cheese, it is recommended to add both baking powder and a little soda to the dough. Then your pastries will definitely rise and be fluffy.

Bake cottage cheese muffins in any form, whole "brick" or in portions. The optimum temperature is 170-180 degrees.

Classic Raisin Cupcake

For people who are at least a little familiar with baking, cooking a cottage cheese cake in the oven will not be too difficult. It is enough to take a little time, and you will get a delicate and fragrant treat for hot tea or coffee. To prepare it, we need to prepare the following products:

• wheat flour, about three hundred grams;
• a package of cottage cheese weighing two hundred to two hundred and fifty grams;
• chicken eggs, three orfour pieces, depending on their size;
• a glass of granulated sugar;
• one hundred and eighty grams of creamy margarine or butter;
• a teaspoon of baking powder for dough;
• one hundred and fifty grams of pitted raisins;
• a pinch of s alt;
• a bag of vanillin.

If desired, you can add the zest of one lemon. In cases where the cottage cheese turned out to be a little dry, it should be wiped. This is necessary in order to remove the grains. If you do not like sweet pastries, then you should reduce the amount of granulated sugar. So the cottage cheese cake will definitely not be cloying. If you are a fan of sweets, then the amount of sugar can be increased up to 250 grams.

Cooking recipe

Today, you can find many recipes with a photo of cottage cheese cake. Almost all of them are similar to each other. They are cooked in basically the same order. First you need to soak the raisins in hot boiled water. In order for it to steam out, fifteen minutes will be enough.

Creamy margarine or butter must be well softened. Next, beat it with sugar and vanilla. The result should be a lush and airy mass. We also add cottage cheese. We continue to beat all the ingredients until we get a homogeneous mass.

Then add the eggs to the curd mixture, mixing them one at a time. After that, we begin to slowly add flour and knead the dough. Add squeezed raisins. The dough for the cottage cheese cake should be very thick, but nottight.

Next, transfer the dough into a mold (you can also use small silicone ones) and put in an oven preheated to 170-180 degrees for 40-60 minutes.

Striped Cupcake: Essential Ingredients

If you look at the recipe with a photo of the Striped curd cake, you can immediately appreciate its original appearance. Agree, I immediately want to cook it and taste it. In order to pamper yourself and loved ones with such pastries, we need:

• cream margarine or butter, 150 grams;
• granulated sugar - one incomplete glass;
• cottage cheese 17% fat, 150 grams;
• 2 chicken eggs;
• sifted wheat flour, 250 grams;
• a teaspoon of baking powder for dough;
• 2 tablespoons cocoa powder;
• a tablespoon of powdered sugar.

How to cook right

The recipe for cottage cheese cake is very simple. First you need to beat softened creamy margarine with granulated sugar in a bowl. Beat until the mass is completely homogeneous. Then add cottage cheese and beat again with a mixer, about five minutes. Next, add the eggs. One is better. We continue to beat the mass until smooth.

After sift the flour into the resulting mixture and add the baking powder. We knead the dough. It should be thick enough.

After that, put 1/3 of the dough into a buttered form. Spread one tablespoon of cocoa over the entire surface. Lay out a layer of dough again,half of the rest. Then again sprinkle with cocoa and put the remaining dough on top.

The form must not be filled to the top. The cake rises well. We bake a cottage cheese cake in the oven at a temperature of 175-180 degrees for forty minutes.

Remove the finished pastries from the oven, let cool and sprinkle with powdered sugar on top.

Curd Banana Cake

Curd cake with bananas looks very nice and appetizing in the photo. It has a delicate and original taste. In order to cook it, you will need:

• one chicken egg;
• chocolate crumb, about one hundred grams;
• flour, one hundred and eighty grams;
• half a cup of granulated sugar;
• two bananas;
• one hundred grams of butter;
• one hundred grams of low-fat cottage cheese;
• a teaspoon of baking powder for dough.

The top of the cake can be sprinkled with powdered sugar or grated chocolate.

Cooking method

Creamy margarine must be softened at room temperature and beat it with granulated sugar. Then add cottage cheese. Mix well. Then put the chicken eggs and beat until completely homogeneous.

Bananas are cut very finely or generally crushed to a puree state. Add to curd mixture and mix well. Then we begin to add flour and chocolate chips, constantly stirring the dough. It should be very thick, even a little lumpy.

One large or severalsmall molds, greased with oil, half filled with prepared dough.

Bake in an oven preheated to 170 degrees for about forty to fifty minutes.

The readiness of the cake can be easily checked with a wooden stick. The product is pierced with it, while the stick should remain dry.