Snack cake from waffle cakes with canned food: recipes, selection of ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Snack cake with canned waffle cakes is very easy to prepare. In a minimum amount of time, you can make an original snack that is suitable for both a festive and everyday table. The recipes collected in the article clearly show how different the taste of this light treat can be.

Classic recipe

For one pack of cakes you need to prepare:

• three boiled eggs;
• a jar of fish in oil;
• boiled carrots;
• cheese - 0.1 kg;
• fresh greens;
• 120 mg mayonnaise.

Starting to prepare a snack cake with canned waffle cakes:

1. The fish is transferred to a plate, the oil is left in a jar - we will not need it. The product is kneaded with a fork so that there are no large lumps.
2. To form the cake you will need a flat dish, one cake is placed on it and spread with mayonnaise.
3. Spread fish puree on top, coverwaffle.
4. Spread grated carrots evenly, cover again and spread with mayonnaise.
5. Next comes a layer of grated eggs, the final stage is cake, mayonnaise and greens.

Original Snack Cake

For a pack of cakes you will need:

• a jar of fish, pink salmon is best;
• a pair of eggs;
• rice - 0.1 kg;
• a jar of canned cod caviar;
• cheese - 0.2 kg;
• one fresh cucumber;
• pitted olives - 0.1 kg;
• glass of heavy cream;
• 150 mg balsamic sauce;
• greens.

Cooking a cake with canned waffle cakes. The recipe is described step by step:

1. The cake is smeared with balsamic sauce, chopped pink salmon, finely chopped cucumber and greens are distributed on top. All products are filled with cream.
2. The second waffle is smeared with sauce, the third part of boiled rice is laid out on top. It is pre-mixed with a small amount of sauce and beaten eggs. Topped with cream.
3. Smear the third cake with sauce, spread a mixture of rice (you will need half of what is left), caviar and sauce.
4. Brush the next waffle sheet, spread the remaining rice mixture with finely chopped olives and sauce.
5. The last cake is spread with cream, sprinkled with cheese and herbs.

Snack waffle cake with canned food and tomatoes

One packprepare cakes:

• cheese - 0.2 kg;
• a couple of tomatoes;
• a jar of fish;
• 200 ml mayonnaise;
• a couple of cloves of garlic;
• greens.

Cooking algorithm:

1. A waffle sheet is placed on a flat plate and the fish filling is distributed. To prepare it, canned food is kneaded and mixed with chopped herbs, everything is seasoned with mayonnaise.
2. Cover with cake and spread with cheese filling. For its preparation, grated cheese, mayonnaise and chopped garlic are mixed.
3. These actions are done until the toppings run out.

Waffle cake with canned fish and processed cheese

For one pack of cakes, prepare:

• two processed cheeses;
• carrot and onion;
• a jar of canned fish;
• 100 g nuts (walnuts);
• four boiled eggs;
• 120 ml mayonnaise;
• greens.

Products purchased, proceed to cooking:

1. Half of the eggs, one cheese and boiled carrots are crushed with a blender. Roasted and crushed nuts are also sent there. Dressed with mayonnaise (60 mg).
2. Separately mix chopped onions, chopped eggs, fish, grated cheese and season with the remaining mayonnaise.
3. The carrot mass is spread on the first cake, covered with the second waffle and the fish filling is distributed. Continue in this sequence until the products run out.
4. The top of the cake is smeared with mayonnaise and decorated with herbs.

Cake with mushrooms

Products are designed for one pack of cakes and a can of fish:

• boiled carrots;
• cheese - 0.1 kg;
• jar of pickled mushrooms;
• three eggs;
• greens;
• mayonnaise.

Snack cake of waffle cakes with canned food is prepared as follows:

• Finely chopped mushrooms are distributed on the cake smeared with mayonnaise and covered with a waffle sheet.
• 2nd layer - grated eggs and fish, previously mashed with a fork.
• 3rd layer - greased cake, and grated carrots and chopped greens on top.
• 4th layer - wafer again smeared with mayonnaise, cheese and herbs are distributed on top.
• Cover with cake, grease and sprinkle with herbs.

Fancy snack cake with crab sticks

For one package of cakes you will need:

• a jar of fish;
• 0, 2 kg crab sticks;
• a pair of processed cheeses;
• garlic clove;
• mayonnaise and herbs to your liking.

Snack cake with canned waffle cakes is prepared as follows:

The dish is formed in layers, laying the filling on the cakes, while each wafer sheet is smeared with mayonnaise:

• 1st layer. Fish mashed with a fork.
• 2nd layer. Grated curds mixed with minced garlic.
• 4th layer consists of greens.
• 5th layer. Finely chopped sticks.

The top is spread with mayonnaise and decorated with chopped herbs.

The above recipes show how quickly snack cakes can be prepared. Cook with pleasure!