Ratio of water and rice for garnish and porridge

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Rice is a fairly popular cereal in our country, from which completely different dishes are made. It should be noted that such a product came to us from Asia. Africa, America and Australia are also considered his homeland.

What should be the ratio of water to rice? This is what we will talk about in this article.

General product information

At first glance, cooking rice may seem like a simple task. But it is not always the case. After all, housewives who first encountered this product have no idea how to cook it properly.

Experts say that the ratio of water and rice when it is cooked must be observed by cooks. Otherwise, the dish will not turn out as tasty as we would like.

Method of cooking cereals

The ratio of water and rice when cooking homemade meals can be different. An important factor in determining the amount of these ingredients is the final product. In other words, the value of such proportions depends directly on what kind of dish you want to get.

Rice side dish for meat or fish

The most popular cooking methodthe cereal in question is its cooking on the stove. Such rice is very often served at the table as a side dish for fish or meat. Boiled cereals are also used to form semi-finished products such as stuffed peppers, hedgehogs, and more.

If rice cooked on the stove is needed for filling the pie, it is very important that it turns out crumbly and its grains do not stick together, but separate well from each other.

Ratio of water and rice when cooking

Start cooking the cereal in question only after it has been carefully processed. To do this, the rice is sorted and washed. If necessary, it can be kept in water for some time. This will speed up its heat treatment.

So what should be the ratio of water and rice when cooking? As a rule, for this they take one glass of cereal and three glasses of clean water. By the way, when cooking rice for a side dish, few housewives adhere to these proportions. This is due to the fact that many of them add water, as they say, by eye. The main thing is to have a lot of it.

Unfortunately, many years of experience of housewives does not always allow you to determine the ratio of water and rice by eye. This is especially true when it is necessary to prepare a special dish, and not just a side dish.

Many cooks quite often have the question of what should be the ratio of rice and water for pilaf. Experts say that this value depends on what kind of dish you want to get: crumbly or thick. In the first case, ricemeat must be covered with a water column equal to 1.5 cm. As for a thicker and more viscous pilaf, in this case, the liquid above the ingredients should be at a level of 3 cm.

Rice porridge in a slow cooker

Now you know what should be the ratio of rice and water for pilaf. However, the dish in question is not the only one where the cereal in question is used. It is very often used to make delicious and nutritious porridge.

How to prepare such a breakfast? What should be the ratio of rice and water in a slow cooker? It should be immediately noted that the proportions for such a dish differ markedly from those presented above. What is it connected with? The fact is that cooking rice in the form of porridge requires an almost equal amount of both ingredients. However, more accurate volumes will depend on the viscosity of the dish. After all, porridge can also be crumbly and viscous.

So, in order to cook crumbly porridge in a slow cooker, it is enough to observe the following ratio: 1:2 (rice and water). If you need to get a more viscous dish, then the indicated proportions must be changed to 1:3. Due to the large amount of liquid, rice grains will boil more strongly, contributing to a thicker porridge. At the same time, it needs to be cooked for a very long time.

Summarize

Now you know how to cook rice for a side dish, for pilaf and porridge. Usually all proportions of such ingredients are indicated in the culinarybooks. However, they are described in grams. If you do not have a kitchen scale at hand, then you can use a regular faceted glass. Experts say that about 200 g of dry cereal is placed in it. As for the liquid, such a container is designed for 250 ml.

It should also be noted that all the described proportions can be observed not only in the process of cooking rice in water, but also during the preparation of cereal dishes in milk. Although it must be borne in mind that such a product has a certain fat content. Therefore, it is much thicker than ordinary water. In this regard, experienced chefs recommend using a little more milk (about 30-40 ml). In this case, your porridge will turn out exactly the consistency that you need.