He althy cottage cheese casserole with peaches

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Peach Cottage Cheese Casserole is a great hearty breakfast or a great light dinner. A summer treat with flavorful juicy fruit for a real me altime treat.

Puffy casserole

In the event that a couple of peaches are found at home or a slightly overripe product disappears, do not be upset, since it is precisely such a fruit substandard that is smartly suited for a casserole. When adding cottage cheese, the output will be a very tasty light dish that will be able to unite all households at one table, from young to old.

Cheese peach casserole can be easily prepared at home in 1 hour. This delicacy contains 300-320 kilocalories. The classic casserole recipe with fragrant he althy peaches will present a great, unforgettable taste that will not leave any family member indifferent.

Classic recipe

Peach cottage cheese casserole is a juicy, tasty and tender delicacy. To prepare it, you need the following products:

• curd mass -half a kilo;
• sugar - 3 tbsp. l.;
• 2 eggs;
• 2 peaches;
• flour - 3 tbsp. l.;
• semolina - 2 tbsp. l.

Practical part

It is necessary to break the eggs and mix them with soda, vanilla and sugar using a whisk. You should get an egg foam into which you need to introduce cottage cheese. To make the curd delicacy more tender, beat the yolks separately and add the curd mass to them, then pour the proteins into the contents.

If the cottage cheese is very granular, it must be crushed with a blender, interrupted with a fork or rubbed through a sieve. If necessary, add a couple of tablespoons of flour. In the event that the cottage cheese is very juicy, you can also add a few tablespoons of semolina. Next, you need to deal with fruits. They need to be washed under running water and cut into small slices.

After that, grease well with oil and sprinkle a little sugar on the baking dish. Now you can put the curd mass inside and decorate with chopped peaches on top.

Bake is recommended for 1 hour at 180 °C. The resulting delicacy can be served on the table both in the form and in portions. The casserole is usually served with sour cream, jam or jam. Family members can complement the tidbit with delicious gravy based on personal preference.

Curd casserole with peaches in the oven

You can make a casserole with peaches without semolina and without adding flour. The whole secret of this delicacy will be in bananas. Tropical casserolethe fruit will turn out airy, tender and slightly elastic.

For cooking you will need the following products:

• low-fat cottage cheese - 900 g;
• sugar - one and a half glasses;
• banana - 2 pieces;
• canned peach - 0.5 kg;
• 3 eggs;
• semolina - 10 tbsp. l.

Practical part

First you need to prepare the cottage cheese. It must be crushed with a blender or grated through a sieve. After that, eggs, sugar, cinnamon and vanilla should be added to the curd mixture. Beat everything thoroughly with a whisk.

Then you should move on to preparing the fruit. Bananas must be cut into slices, and peaches into small cubes. Then add chopped fruits to the curd mixture. Thickly grease the form and put the prepared mass with fruit into it. Bake the curd treat for 50 minutes at 200 °C.

Curd casserole with peaches in a slow cooker

This delicacy is prepared quite quickly and does not require much effort. You will need the following components:

• curd mass - half a kilo;
• 2 eggs;
• semolina - 4 tbsp. l.;
• milk - 4 tbsp. l.;
• sugar - 2 tbsp. l.;
• canned peach - 500 g.

Practical part

It is necessary to grind the curd mass and mix it with eggs, granulated sugar and semolina. Add milk and pre-chopped fruit. Then you should grease the bowl and put the curd mixture inside. bake inmode "Oven" 45 minutes at 200 °C. It is recommended to serve the delicacy with sour cream.