How to make lemon tincture with alcohol at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lemon alcohol tincture is one of the most popular alcoholic beverages that people make on their own. It is so loved for its unique aroma and soft aftertaste. Is this drink difficult to make? Not! And you can be convinced of this by studying the recipe, which will now be described in detail.

Classic recipe

The easiest version of lemon tincture for alcohol. You need the following ingredients:

• Undiluted 96% alcohol - 500 ml.
• Boiled water - 750 ml.
• One lemon.
• 3 tablespoons of sugar.

In a container suitable for storage (in a glass jar, for example), mix alcohol and water. Pour sugar there and add lemon, previously washed and cut into pieces. Send for three days in a dark cool place.

After time, filter the liquid from the citrus pieces. That's it, lemon tincture for alcohol according to the recipe, testedtime, ready.

With mint

Can drinking strong alcohol leave you feeling fresh? Yes, if it is lemon tincture with alcohol and mint. They say that such a drink is not only tasty and fragrant, but also has an antiviral effect. To prepare this "elixir" you will need:

• 8 lemons.
• 2 liters of 45% alcohol (you need to dilute ethyl alcohol with water).
• A pound of sugar.
• 200 grams of fresh mint.

It is very important to choose lemons responsibly. It is necessary to choose the most fragrant and beautiful, always with a uniform and dense skin. After all, it is she who will be required in cooking.

Lemons need to be washed and the yellow part of the zest removed from them, put in a deep bowl. Wash the mint, dry it, chop finely. Add to zest. Pour sugar, carefully crush the resulting mass, and then pour alcohol. Remove for 14 days in a dark, cold place. Shake 1-2 times a day.

When the time is up, you need to strain the drink through cheesecloth. And then you can bottle it and use it.

Home-made lemon tincture with alcohol has a refined and mild taste. You can also make a Mojito cocktail from it very quickly by simply adding 50 ml of Sprite to a glass.

Coffee-lemon drink

This is a recipe for true alcoholic gourmets. With the addition of coffee beans, an unusual and rich tincture of lemon peel with alcohol is obtained. To prepare it, you will need the following ingredients:

• 2 liters of 45% alcohol (you need to dilute ethyl alcohol with water).
• 2 lemons.
• 40 coffee beans.
• 250 grams of sugar.

In a glass container (a jar, for example) you need to pour sugar and pour it with alcohol, then mix thoroughly until a homogeneous consistency is formed. Divide the washed and dried lemons into halves. Press coffee beans into the pulp. Then carefully, using a spoon, lower the halves to the bottom of the jar. Close it tightly, put it in a dark place. After a month, strain.

You can do it differently. Some use a knife to cut holes in the lemon peel into which the coffee beans are dipped. This is also possible - there will be additional flavor from the zest.

With ginger

Since we are talking about how to make lemon tincture from alcohol, it is worth mentioning another original recipe, which involves the addition of spicy, spicy, piquant, beloved by many ginger. To prepare this drink, by the way, you will need the most ingredients. Namely:

• Fresh Ginger Root - 70g
• Lemon - 300g
• Granulated sugar - 250g
• 96% alcohol - 350 ml.
• Clean, boiled water - 200 ml.
• Carnation - 5g

Ginger root and citruses thoroughly wash and dry. Gently remove the zest from the lemon. Peel the ginger and finely grate. Mix the two ingredients together and put in a glass jar. Add cloves.

Then you need to boil the syrup. To do this, lemon juice, squeezedfrom peeled citruses, you need to mix with sugar and water, then put on a slow fire and stir. When a homogeneous, slightly viscous liquid is formed, you can remove the saucepan.

Pour cooled syrup over other ingredients. Put the jar in a metal container with water inside and boil over low heat for 15 minutes. Then the tincture should be sent for a week in a dark, cold place. When 7 days have passed, filter the drink.

"Limoncello": about the drink and the necessary ingredients

This is the name of a popular Italian liqueur, which differs from other dessert drinks in strength. It sometimes reaches 40%! But this is in rare cases. Usually "degree" varies from 25 to 32.

The original Limoncello is made by infusing lemon peels. That is why the liqueur is high in vitamin C.

Italian lemon tincture with alcohol is easy to make at home. Needed:

• Water - 650 ml.
• 8 large lemons.
• 95% ethyl alcohol - 500 ml.
• Sugar - 500g

Having collected the ingredients, you can begin the process.

Cooking Limoncello

Lemons should be thoroughly washed and dried. Then remove the peel. It is important not to touch the white fibers, as they contain bitterness. You should get about 150 grams of zest.

Send peeled lemons to the refrigerator. Pour the zest into a separate container for infusion, pour in alcohol, cover with a lid. Be sure to label withindicating the date! After that, you can "forget" the container in a dark, cool place for 5-10 days. Shake it once or twice a day.

After the time has elapsed, you can continue cooking. You will need to cook a syrup of sugar and water over low heat. And strain the tincture through several layers of gauze. Be sure to squeeze the zest, because it has all the flavor.

Then you need to let the syrup cool and mix with the tincture, mixing thoroughly. Pour into a bottle and let it brew for 5-6 days in a cold place. Then you can drink.

Recommendations

Finally, some tricks. Here is something that will be useful for every person who decides to make a lemon tincture:

• The easiest way to squeeze the juice is from a citrus that has been previously placed in the freezer.
• If you want to make a spicy tincture, then you need to know that nutmeg, rosemary, dill, cumin, thyme, cardamom and sage are best combined with lemon. A pinch of each spice is perfect.
• Dried zest will add a richer color to the drink. True, it will take more than fresh.

By the way, lemon tincture is a great confectionery additive. A few drops added to baked goods give an amazing flavor to the product.