2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
It is impossible to overestimate the useful properties of alcohol tinctures, especially if they are made independently from berries grown on your site. These tinctures are tasty, he althy and can be a wonderful decoration for any holiday table. But not everyone knows that the Chinese were the first to produce alcohol tinctures, and this happened around the 3rd century BC. The recipes for alcoholic tinctures came to Russia much later, almost seven centuries later.
To learn how to make a tincture of alcohol, you need to learn some basics of this craft. Alcohol tincture is a drink with a strength of 45%. It is obtained by insisting alcohol, in particular alcohol, on berries, fruits or fragrant herbs. Sometimes the tincture is confused with the liqueur, which is obtained by fermenting or mixing berries and alcohol. The strength of the liqueur usually does not exceed 20%.
You can read a mountain of literature, but never learn how to make a tincture from alcohol. Only practical tests will help to master this art to perfection. There is no single correct recipe for tincture. Using the same ingredients, you will end up with drinks that taste different. Taste depends on aging, conditionsstorage and other circumstances.
Tinctures of propolis, blackcurrant, lemon, pepper tincture and many others are widely known. But tincture of cherries and cranberries gained particular popularity. And how to make a tincture of alcohol and these berries, you will learn from the following recipes.
How to make cherry tincture
There are several recipes for cherry tinctures, let's look at some of them:
- Put one kilogram of cherries without twigs into a five-liter bottle, cover with sugar (750 gr.), cover with gauze and keep in the sun for about a month. Then divide the resulting syrup into portions of 250 gr., Mix each portion with 500 gr. vodka and 250 gr. water.
- One and a half kilograms of cherries pour two liters of 60% alcohol and leave for 1.5 months. Drain the resulting infusion, mix the berries with sugar (800 gr.) And water (1.5 l), bring to a boil. Cool the syrup, strain through cheesecloth and mix with alcohol infusion.
- Pour cherries into a three-liter jar up to the neck and pour alcohol (vodka), tightly close the lid and put in a dark place for 3 months. After this time, drain the tincture. If you add sugar, you get a delicious liquor.
How to make cranberry tincture - "Cranberry"
No less tasty and he althy cranberry tincture, there are also many recipes for it. Here are some of them:
- Pour a glass of cranberries into a 0.5 liter bottle, add 5-6 tablespoons of sugar, pour alcohol orvodka, insist in a dark place for about two weeks.
- Kilogram of washed berries chop with a blender, strain the juice. Boil the syrup from the pulp, adding a kilogram of sugar and a pinch of vanilla to it. Pour cranberry juice into the resulting syrup, boil and cool. Pour 700-800 gr. vodka and leave for 2-3 days.
By the way, fragrant herbs such as lemon balm, mint, galangal can be added to any berry tincture. They will give the drink an exquisite and original taste.
Now you know how to make a tincture of alcohol and berries. Experiment by adding different ingredients, surprise your guests with new drinks.
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