How to make delicious meatballs in the microwave?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Some people think that the microwave oven is only for heating food. But this statement is only partly true. Practice shows that this smart technique is capable of more. For example, excellent microwave cutlets can also be made without much difficulty.

Steam cooking

It's good when the hostess has different types of household appliances in the kitchen. This allows you to use each device for its intended purpose. For example, everyone knows that a microwave oven is used mainly for processing foods that contain a sufficient amount of moisture. It contributes to the penetration of electromagnetic radiation deep into the food, boiling it from the inside. However, its possibilities are not limited to this. So, few people know what delicious cutlets can be cooked in the microwave. It turns out that there are dozens of different ways to do this. The easiest way to cook cutlets is to steam.

For this you will need:

ready minced meat, s alt, onion, a little garlic and ground pepper.

Cooking cutlets in the microwave is easy:

1. The first step is to prepare the main mixture. To do this, onion and peeled garlic cloves must be chopped in a blender.
2. After that, all the ingredients must be collected together.
3. From the prepared mass, form cutlets of the desired size and shape.
4. Put semi-finished products in a special pan. In this case, each layer must be separated from the rest with a fresh cabbage leaf.
5. Add some water and close the lid tightly.
6. Send the container to the microwave for 20 minutes.

The cutlets are very tasty, and the remaining broth can be used as a gravy or made into a sauce based on it.

Fish dishes

Microwave fish patties are cooked a little differently. Their main difference is in minced meat. Here the composition will be more complex. For cooking you will need:

The process consists of several stages:

1. Knead the fillet until minced.
2. Meat grinder with onion and milk.
3. Get all the ingredients together and knead the minced meat.
4. Make blanks out of it, and then lay them out on a plate and send it to the oven for 10 minutes.
5. Turn food over and continue heating for another 5 minutes.

And to give the dish an additional taste, you need to combine the greens with oil in a separate bowl and pour the finished product with the resulting composition. From this, it will become even more tender and fragrant. The unpleasant characteristic smell will disappear, and the cutlets themselves will be softer and juicier.

Chicken cutlets

People who are on a diet have to constantly deny themselves something. For them, there is an interesting option on how to cook cutlets in the microwave from chicken meat.

Products for this require a little bit:

for 400 grams of chicken 2 teaspoons of flour, 80 grams of long loaf or white bread, previously soaked in milk, and 2 tablespoons of butter.

In this case, you need to start with a bird:

1. Cut the meat off the bone and pass it several times through a meat grinder along with a loaf.
2. Add melted butter, a little s alt and cook plastic stuffing.
3. Shape it into thin oval blanks and place them in a pan.
4. Bake for 10 minutes (5 on each side) at full power.
5. Combine the remaining butter with flour, add 75 grams of water and pour over the products with this mixture.

Literally in 4 minutes tender cutlets will be completely ready. They can be eaten separately or supplemented with some side dish (rice, potatoes, pasta).

Easy and fast

The prudent hostess is trying to prepare food for the future. This is done in order not to waste precious time at the right time andwithout the hassle of preparing a planned dish. And at the right time, it remains only to complete the process. The easiest way to cook frozen cutlets in the microwave.

No additional products are required for this. All that remains is:

1. Remove convenience foods from the freezer.
2. Put them in a microwave container.
3. Turn on the device and wait no more than ten minutes. This time will be enough. To speed up the process a little, fill the blanks with water or broth.

Some people try to reheat meat products first, thinking that this way they will be able to make the finished dish more natural. Experts say that this should not be done. As a result of deep cooling in meat, as a rule, intercellular tissues are torn. After heating, they become even more vulnerable, and the juice flows out. After that, the stuffing simply loses its shape and turns into a regular piece, consisting of a mixture of food products. It is better not to wait for this, but to get to work immediately.

A worthy alternative

Those who are not afraid to experiment can try to cook meatballs in the microwave. You can make the recipe for such a dish yourself or trust the experience of professionals. Very tasty, for example, chopped cutlets are obtained.

For their preparation you will need:

100 grams of hard cheese, half a kilogram of chicken fillet, onion, 3 tablespoons of potato starch, a glassyogurt, a little s alt, a bunch of herbs and spices.

It takes very little time to prepare such a dish:

1. Fillet, onion and cheese should be cut into cubes of different sizes.
2. Put all the ingredients in one bowl and cook the minced meat.
3. Pour a baking sheet with oil, and put the mixture on it in the form of pancakes, using a regular tablespoon for this.
4. The process should take place at a power of 450 watts. Each side will take no more than five minutes to process.

Before you put the finished products on a plate, you must first cut off pieces of melted cheese from them.

Grilling

Many housewives are interested in the question of how to fry cutlets in the microwave. After all, most people are accustomed to perceive this product in this way. It turns out that it is not difficult at all.

Only need to have in stock:

a quarter kilo of minced meat (beef), onion, s alt, egg, ground pepper and breadcrumbs.

The cooking method is as follows:

1. Chop the onion as small as possible.
2. Combine all prepared ingredients and knead sufficiently dense minced meat.
3. Make large but flat cutlets out of it and place them on a wire rack covered with foil.
4. Grill on each side for 5-6 minutes.

If there is no such function in the home microwave, then you can use any of the above options. Each of them can be completely trusted. In addition, while working in any of the proposed recipes, you can make adjustments based on the preferences of your household and personal taste preferences.