Salad with s alted mushrooms and chicken: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps the most versatile ingredient added to salads is pickled mushrooms. They are combined with almost any product. A salad with s alted mushrooms will be appropriate for any occasion and is suitable for both a festive table and an ordinary family dinner. Now there are many recipes for salads with mushrooms. Some recipes contain any meat, others - ham or sausage, and still others are completely adapted for vegetarians. To prepare a salad, you can use any mushrooms - champignons, mushrooms, mushrooms, etc. You can fill such salads with mayonnaise, sour cream, and butter. In general, any recipe can be changed to suit your taste preferences. Below are some popular salad recipes with s alted mushrooms.

Mushrooms with potatoes

The first recipe is a salad with mushrooms and potatoes. This dish is a great solution to diversify a family dinner. ForTo prepare a salad, you need the following ingredients:

• pickled mushrooms - 0.2 kg;
• greens;
• boiled potatoes - 0.2 kg;
• three pickled cucumbers;
• one bulb;
• pepper;
• s alt;
• dressing oil.

Cooking a salad with s alted mushrooms step by step:

1. The first step is to boil the potatoes.
2. Next, mushrooms are cut and laid out in a bowl.
3. Chop the onion finely and add to the mushrooms.
4. The next step is to cut the pickles, add to the bowl.
5. Peel boiled potatoes, cut into identical cubes and add to vegetables.
6. Next, you need to s alt the dish, put spices to taste, season with oil and mix gently.

Spicy food lovers can add a little chili pepper. Thus, a simple but hearty salad with mushrooms and pickles, and potatoes is ready. The preparation of such a salad will not take very long.

Another recipe

This salad is layered. It should be prepared in advance because it needs time to soak. Salad Ingredients:

• pickled mushrooms - 300g;
• two potatoes;
• one bulb;
• 250g chicken;
• carrot;
• two eggs;
• cheese - 100 g;
• mayonnaise.

Step cooking:

1. The first step is to boil the meat. When the chicken is ready, put it on a plate,cool and then cut into small slices.
2. Next, the potatoes are boiled and grated.
3. The third step boils eggs and carrots. They are also grated.
4. The onion should be finely chopped and fried until golden brown.

When all the products are ready, you can start assembling the salad with s alted mushrooms and chicken. As already mentioned, this salad needs to be laid out in layers. Mushrooms come first, then potatoes, onions, beef, carrots and eggs. At the end, everything is covered with cheese. Each layer of fat should be slightly smeared with mayonnaise. The finished dish should be allowed to brew for a couple of hours.

Vinaigrette with mushrooms

The classic vinaigrette recipe is known to many. However, few cook vinaigrette with mushrooms. This dish has an unusual taste. Ingredients needed to make it:

• two beets:
• two potatoes;
• red onion:
• mushrooms and pickled cucumbers;
• greens;
• s alt and pepper.

Cooking this salad with mushrooms and pickles:

1. Beets and potatoes are boiled first. Then they need to be peeled and cut into cubes.
2. The second step is cutting the red onion.
3. Next you need to add mushrooms. If they are small, then they can be thrown into the salad whole.
4. The next step is to finely chop the greens and add to the salad.

The finished salad is dressed with oil and lightly sprinkled with vinegar - and it is ready to be served.

Another mushroom salad

Another pickled cucumber and mushroom salad related to Russian cuisine. For cooking, you need the following products:

• jar of pickled mushrooms;
• a pair of pickles;
• 300g sauerkraut;
• a couple of onions;
• greens;
• vinegar;

Cooking the dish is very simple. Coarsely chop cucumbers and mushrooms. The onion is finely chopped. All vegetables should be added to sauerkraut. The salad is thoroughly mixed and seasoned with oil. You can sprinkle with herbs to taste. Serve this salad with boiled potatoes. It turns out very tasty.

Another salad with s alted mushrooms (photo)

This salad is very tender and tasty. To prepare it, you need to prepare:

• pickled mushrooms;
• 400g ham;
• 300g cheese;
• 4 potatoes;
• 2 carrots;
• 4 eggs;
• one onion;
• mayonnaise;
• s alt and spices.

Step cooking:

1. Mushrooms and cucumbers should be cut into cubes and put in a bowl.
2. Next, the onion is chopped and added to the mushrooms.
3. Then boil potatoes and eggs and grate them.
4. The next step is cutting the ham.
5. Ready salad with s alted mushrooms dressed with mayonnaise.

The ingredients of the dish can be either mixed or laid out in layers. The main thing is not to forget to coat the layers with mayonnaise, otherwise the saladcome out dry.

Dish with shrimps

Of course, shrimp is quite expensive, but this salad tastes amazing. Many chefs claim that once you try this dish, you will want to cook it all the time. To prepare it, you need the following products:

• 30 g arugula;
• 900g shrimp;
• 1.5kg mushrooms;
• oil and vinegar;
• s alt and pepper.

As you can see, you don't need a lot of ingredients. Of course, it is better to take shrimp already peeled in order to less bother with cooking. So, after preparing the products, you can start preparing a salad with s alted mushrooms:

1. The first step is to fry the shrimp.
2. Next, cut the mushrooms and add to the bowl with the shrimp.
3. Rukkola should be washed and added to the plate.
4. It is recommended to pour the salad with vinegar, s alt and pepper.

Serve this salad right away so that the arugula does not wither.

Conclusion

In conclusion, I would like to sum up some results. As you can see, there are a lot of different recipes for salads with pickled mushrooms. All these recipes are very simple, and even a novice in the kitchen can handle them. Each person will be able to find the one that he likes the most. Most importantly, mushrooms go well not only with vegetables or meat, but also with seafood. Therefore, when preparing such salads, you can not be afraid and experiment.

BasicThe advantage of such salads is that they will be appropriate both on the festive table and at a family dinner. Another advantage of salads with mushrooms is that they are very tasty and satisfying, so they will not leave anyone indifferent.