Pineapple salad with chicken and mushrooms: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you are already tired of such familiar snacks as olivier, “fur coat”, mimosa and others, we suggest trying a new recipe for pineapple salad with chicken and mushrooms. It does not take so long to prepare and exceeds all expectations in taste!

Ingredients

To prepare a classic recipe for chicken salad with pineapple, mushrooms, you will need ingredients that can be found in almost every refrigerator:

• chicken meat - 350 gr.,
• fresh pineapple - 200 gr.,
• fresh champignons – 200 gr.,
• eggs - 2 pcs.,
• mayonnaise for dressing,
• vegetable oil for frying,
• s alt to taste.

This is a standard ingredient list. Of course, eggs can be removed from it, champignons can be replaced with forest or canned mushrooms. Pineapple can also be taken not fresh, but already processed. And some, on the contrary, add cheese, onions, carrots, corn, potatoes, dill, cucumbers. And instead of boiled chicken they take smoked. This is already someone like it.

Increasing or decreasing nutritional value and usefulness,the order of cooking from this practically does not change.

This salad is prepared in about 1 hour, the calorie content is approximately 150 kcal, the yield is 8 servings.

Despite the fact that pineapple is an exotic fruit, it fits perfectly into a salad, adding freshness, which is so necessary in a long winter!

Cooking steps

Let's now look at the detailed preparation of this chicken, mushroom and pineapple salad according to the recipe with a photo.

1. Boil hard-boiled eggs, cool.
2. Put the pan with chicken on the fire, bring to readiness (30 min).
3. Cool the meat and cut into cubes, put in a salad bowl.
4. Rinse mushrooms, prepare for frying, put on a preheated pan, where vegetable oil was previously poured. Cook until golden brown. Remove from heat, cool and add to the bowl with the fillet.



5. Pineapple cut into cubes (like chicken), add to salad.
6. Clean the eggs, cut them, put them with the rest of the products.
7. Sprinkle with mayonnaise, mix and put in the refrigerator for impregnation for 1 hour.
8. When serving, you can decorate with herbs (dill, parsley).

Nutritional value

Eating this snack, you will definitely not go hungry. The fact is that the recipe for pineapple salad with chicken and mushrooms involves mixing high-protein ingredients: meat, mushrooms, eggs. In addition, if chicken and mushrooms are also fried, then the calorie content will increase accordingly.

Also don't be afraidadd greens to the salad - parsley, dill. They will add freshness and vitamins along with pineapple.

If you don't like mayonnaise, you can replace it with lemon juice or make your own sauce.

Pineapple is a truly royal component of this dish. It contains a lot of fiber, which is excellent for digestion and promotes a feeling of satiety. In addition, it has a low nutritional value and contains a unique enzyme - bromelain, which promotes weight loss, i.e. you don't have to worry about the piece.

Fruit contains a lot of water, which quenches thirst well. Pineapple is known for its vitamin C content, which is essential for maintaining immunity.

Chicken contains more than ½ of the daily protein requirement, as well as selenium, nicotinic acid and vitamin B6.

Champignons are also not only tasty, but also very nutritious. They contain almost all the elements necessary for a person: proteins, fats, carbohydrates, vitamins and mineral s alts. Contain a large amount of amino acids, potassium, calcium, phosphorus, sulfur, magnesium, nitrogenous substances.

Mushrooms are rich in enzymes that help better digestibility of food, but they are digested much longer, which is associated with the presence of a special mushroom fiber - fungin.

Puff salad

Here is a chicken, mushroom and pineapple salad recipe in layers, which uses all the same products as in the previous one. Only onions are added during frying and cheese for piquancy.

1. Chicken filletboil and chop finely.
2. Peel and chop the onion.
3. Wash the mushrooms, cut.
4. Heat the oil in a frying pan and fry the onion and mushrooms.
5. Pineapple cut.
6. Boil eggs, peel and grate.
7. Grate the cheese on a medium grater.
8. Lay out prepared foods in layers. The first - champignons with onions, mayonnaise on top, the second - chicken meat, also mayonnaise, then - pineapples, mayonnaise. The fourth layer is cheese, also smear, on top of the egg.
9. Wash the greens and garnish with them.
10. Leave for 1 hour in the refrigerator.

If you use canned champignons in the salad, you can not fry them.

With smoked chicken

This product can completely change the taste of your salad.

Required ingredients:

• smoked chicken - 300 gr.;
• marinated mushrooms – 150 gr.;
• pineapples - 200 gr.;
• hard cheese - 200 gr.;
• mayonnaise for dressing;
• pine nuts - 50 g.

The cooking sequence for the recipe for salad with smoked chicken, mushrooms and pineapple is as follows:

1. Chop the chicken.
2. Chop the pineapple into cubes.
3. Cut the cheese in the same way.
4. Chop the mushrooms.
5. In a salad bowl we put all these ingredients, as well as pine nuts, mayonnaise. S alt to taste, mix.

Despite the fact that this salad contains high-calorie and high-protein pine nuts, this will not affect your figure in any way. It is, on the contrary,will contribute to weight loss, because when eating this product, a special hormone is produced that gives the brain a signal of satiety.

With corn

A very unusual salad, but it should be prepared in this way.

A step-by-step recipe for a salad with pineapple, chicken, mushrooms and corn is given below, and first we list the products that will be required:

• 200 gr. chicken;
• 1 onion;
• 200 gr. mushrooms;
• 150 gr. hard cheese;
• 2 eggs;
• 1 can of canned pineapple;
• 1 can of canned corn;
• mayonnaise.

So, let's move on to cooking:

1. Mushrooms and onions cut, fry in vegetable oil. Put the first layer of lettuce, grease with mayonnaise.
2. Pineapple cut into cubes, put in a salad bowl.
3. Boil the chicken, cut into cubes. Drain liquid from corn. Together with the meat, it will form the next layer.
4. Boil eggs, peel. Grate them and cheese.
5. Each layer must be smeared with mayonnaise, the final one will be cheese - no sauce is needed there.

The salad is ready, after cooling it can be served.

Which event to coincide with?

Pineapple salad recipe with chicken and mushrooms may not be known to everyone, but you should definitely try it. It is suitable both for celebrating "red" dates, and for a romantic dinner with your beloved husband, or you can just please your household. They will not remain hungry and will definitely ask you to cook this salad again.times.

In this case, feel free to use your imagination, do not focus only on those ingredients that are indicated in the recipe. You can replace products: regular chicken with smoked, fresh mushrooms with pickled ones, use canned pineapples. Also, this salad is prepared with Beijing cabbage, cucumbers, potatoes, carrots, shrimps and other products.

Whether to use cheese in a salad recipe of mushrooms, chicken, pineapple is up to you, it adds some spice to this delicate and sophisticated dish.

Pineapple is an exotic fruit that we rarely see on our tables, so dishes from it become very festive in themselves.

Correct design

If you are making a layered salad, then in order for it to look more presentable on the table when served in portions, you can use a culinary ring when cooking (you can make it yourself from a plastic bottle).

Remember to refrigerate the appetizer before serving. You can also decorate the top with herbs (parsley, dill).

Lettuce layers will look more attractive if they are also soaked with mayonnaise on the side or overlaid with cucumber slices. For decoration, you can use chopped nuts, shrimp, and other seafood.

If you know the art of carving (artistic cutting of products), feel free to use this skill when serving this dish.

Cooking Tricks

Every housewife has these secrets, there are tricks in cooking pineapple salad with chicken and mushrooms,whose recipes are set out above.

• mushrooms are better fresh, they are more fragrant;
• for puff salad, be sure to use mayonnaise (sauce) so that it is well soaked;
• it is better to use chicken breast in cooking - it is soft and tender;
• cut food with a sharp thin knife so that the cubes do not lose their shape;
• mix the ingredients very carefully so as not to turn everything into a mess;
• meat can be marinated in pineapple juice;
• sides of puff salad can be greased with mayonnaise or overlaid with a slice of cucumber (thin strip).

Thus, no matter what recipe for a salad of pineapple, chicken and mushrooms is taken as the basis for your version, with a skillful combination of products and a beautiful presentation, it will surely please guests and loved ones.