Hungarian appetizer "Uncle Vanya": recipe, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the shelves of stores there are a variety of delicacies that are either very difficult or impossible to make on your own in ordinary life. With the growth of urbanization, people began to abandon such activities as conservation. Many people are still making blanks, especially those who have a country house or cottage. But ordinary city dwellers prefer to shop in stores. A new brand of canned food - "Uncle Vanya" - has become very popular. All products are incredibly tasty, so women begin to look for a recipe for blanks to please their loved ones with a delicious homemade treat. One of them is the Hungarian appetizer "Uncle Vanya", the recipe of which will be presented below.

Features

If you carefully read the composition of the snack, we can conclude that this is nothing more than an ordinary Russian lecho. A loud name adds demand to the product, which is why they buy it more often.

Before cooking the recipeHungarian snack "Uncle Vanya", you need to read the composition on the jar. And although the manufacturer is the same, the product found in different regions may differ. The classic recipe requires the presence of bell peppers, tomatoes, carrots, garlic, onions and auxiliary additives. What to look for when choosing components will be discussed in the next paragraph.

How to choose products?

Firstly, decide for yourself how many snacks you want to get in the end. This will depend on the number of products. The article will provide a recipe for the Hungarian snack "Uncle Vanya" with minimal proportions, so if desired, they can be increased several times.

Secondly, the amount of all ingredients should be approximately equal. If you send more tomatoes to the harvest, then the consistency will be different from the store product. Also, with a large amount of pepper or carrots, the taste and appearance will change.

Third, don't forget about quality. All components must be strong and ripe. Tomatoes not the first freshness are best left in tomato juice. Give preference to either juicy vegetables, or ripe and fleshy. It is best to set aside unripe fruits, although they are also suitable in small quantities.

Ingredients

To prepare a Hungarian snack for the winter you need to take:

• Carrot - 0.5 kg;
• Tomatoes - 3 kg;
• Bulgarian pepper - 2 kg;
• Onion - 2 pcs;
• Garlic - 4-5 cloves;
• Oilsunflower - 5 tbsp. l.;
• S alt, pepper - to taste;
• Sugar - 150g;
• Vinegar 9% - 2 tbsp. l.

If desired, more sugar can be added, depending on the desired result. Many people like snacks with sourness, so this crumble is added to a minimum.

Bulgarian pepper is part of the Hungarian snack "Uncle Vanya" not only for taste, but also as a decoration. Therefore, it is better if all the vegetables are multi-colored, then in jars "lecho" will become very beautiful.

The list says that the vinegar should be 9%, but in the absence of just that, apple or other fragrant is quite suitable. If the product is regular, but with a lower percentage, you need to add a little more, but not too much, otherwise the snack will be spoiled.

Onions and garlic are vegetables that no winter canning recipe can ruin, so if you add 6 cloves (or more) instead of 5, you get more spicy. But the main thing is not to overdo it.

Cooking

1. Preparing the main ingredients: tomatoes, carrots, bell peppers. Pour boiling water over all the tomatoes, get rid of the skin. This action will help to make the consistency of the future snack more tender and homogeneous. Cut them into slices. You don’t have to be sophisticated, because in the process of cooking they will still lose their shape.
2. Peel the carrots, rub on a regular grater. There are also no exact instructions here, so you can chop it very finely or as for a salad. Korean carrot. Wash the pepper, remove the inside, cut into strips or cubes, to taste.



3. Take a suitable size container. Put the tomatoes, pour a little water. Half a glass will be enough for the indicated amount. Cook until contents boil.
4. Put prepared carrots and peppers, mix, cook for about 5-10 minutes. Make sure that the mass does not start to burn, stir constantly.
5. Peel and chop the onion and garlic. For the first, cutting into rings, half rings is suitable, but if you do not like large pieces, you can finely crumble. The same recommendations apply to the second product. Then send everything to the tomatoes.
6. Spice the mass with s alt, sugar and other spices to taste. Pour in sunflower oil, and cook the appetizer for about 10 minutes, so that it begins to gurgle a little.
7. Add vinegar, mix everything well, boil for a couple of minutes and turn off.

That's the whole recipe for the Hungarian snack "Uncle Vanya". It remains to decompose the mass into pre-prepared sterilized jars, roll it up and put it in a secluded place to cool.

Many housewives are experimenting and decorating a classic appetizer with additional ingredients. The best variations are described below.

With hot peppers

The composition of the main dish will not have to be changed, but the indicated ingredient will need to be added to it. You should not put a lot: one small pod is enough for the volume of vegetables in the recipe. If you really like spicy snacks,you can put a little more. This winter preservation recipe is very good for barbecue lovers. The sharpness will warm, and fragrant vegetables will decorate the meat. Great substitute for store-bought ketchup.

With bean pods

Surely gardeners often do not know where to put young bean shoots. And here's a good use for them. They will perfectly decorate the "lecho", soaked in tomato juice. It is important that the beans do not have time to fully ripen, otherwise they will turn out to be tough and ruin the whole dish.

Rinse the pods well, peel and cut into 2-3 cm slices. Add along with all the vegetables. Make sure they are well cooked.

Cooking Tips

How to make the Hungarian snack "Uncle Vanya" even tastier? Follow the tips below! Here are collected the nuances of experienced housewives, which help to add the missing zest to the dish.

• As you know, sunflower oil can be of two types: with a smell and without. It is better to give preference to refined, non-aromatic, then the dish will turn out much more pleasant.
• To simplify the process of cooking "lecho" tomatoes can be chopped with a blender without removing the peel. This will save a lot of time, and the consistency will be quite tender. Only this option is more "Russian", because the Hungarians are used to cutting vegetables in pieces.
• Preparing goodies for preservation is better in special metal dishes with a thick bottom. It is necessary so that the contents do not burn.
• Green is neversuperfluous, so if you really want to put a little parsley or dill, do not deny yourself such a pleasure. It is impossible to spoil the dish with this, only to decorate it.

Storage Tips

Not all conservation lovers have a cellar to store jars, so they are looking for ways to save them in the apartment.

Almost all high-rise buildings have balconies, so you can put conservation there. However, first you need to equip the place. To protect the blanks from frost, lay the shelves (the whole cabinet, etc.) with foam. It keeps the internal temperature and keeps cold air out. If supplies are not available, cover the jars with a few warm blankets.

Only those snacks that contain vinegar can be stored in the apartment itself. You can allocate a place for conservation in the back cabinet of the kitchen or in another secluded corner.