Hungarian goulash: a classic recipe and its modern interpretation

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Hungarian goulash, whose recipe is popular not only in European countries, but also found recognition among their eastern neighbors, captivates with its simplicity in execution and the variety of changes that enterprising chefs have made to it. It is worth trying to cook this dish at least once to understand that it deserves to be in the collection of favorite recipes. How to do it? Imagine below.

Traditions of generations

This Hungarian dish was born by men and for men. There is a legend that goulash, the recipe of which will be revealed later, was invented by ordinary shepherds. And soon he won the hearts of royal chefs and monarchs.

So, what does it take to make such a wonderful dish? Of course, beef weighing half a kilogram. From vegetables, you should stock up on potatoes in the same volume as meat, two onions, one bell pepper, preferably red, two cloves of garlic. From spices you will need two tablespoonspaprika, also two bay leaves and s alt. Add a glass of dry red wine and half a liter of water to the set.

To prepare the goulash, the recipe of which is discussed here, should be as follows. Meat and potatoes are cleaned, washed and cut into identical small cubes. Next, the beef is laid out in a pan and fried until golden brown. It is worth noting here that traditionally this process is carried out not on vegetable oil, but on animal fat.

As soon as the meat has become the way it is required, onions and sweet peppers, chopped into rings, are introduced into it. They wait until they are browned, and add paprika, mix everything thoroughly and leave to languish for fifteen minutes, after filling it with water.

Time is up, which means you should pour in the wine and add the bay leaf. Leave for a couple of minutes and cover the resulting mass with potatoes. All this is covered with a lid and languishes until the products are ready. Do not forget that you should periodically mix the ingredients. At the end, everyone s alts, after which the finished dish can be served.

Culinary experiments

Nevertheless, goulash with gravy is more popular among culinary specialists. The recipe for its preparation is somewhat different from that described above. So, for half a kilo of beef, you should take: one onion, two carrots, 75 ml tomato paste, 2 cloves and two bay leaves, sugar to taste and a quarter liter of water.

Beef is fried in the same way until golden brown and transferred to a cauldron. in the samefrying pan until translucent bring carrots and onions, chopped in half rings, and send to the meat. Cloves, bay leaves and spices are also placed there. In a separate container, tomato paste is diluted with water, sweetened and poured with the resulting mixture of meat with vegetables and spices. Then they are sent to stew until fully cooked on a small fire.

The recipe for pork goulash is even more different from the classic Hungarian one. So, it will require pork weighing a kilogram, sour cream with a volume of 200 ml, two onions, 4 tablespoons of flour and two of the same spoons of tomato paste, traditional spices and herbs.

It should be prepared as follows: the pork is cut into small cubes and sent for frying until golden brown. After that, it is poured with water so that the latter only covers the meat, and it is stewed.

At the same time, in a separate container, the onion, cut into rings, is brought to a golden color. Next, flour is introduced into it and mixed thoroughly, avoiding the formation of lumps. The mixture should be sent to the pork as soon as it gives off a delicate nutty smell.

Tomato paste and sour cream are mixed in a separate container. You can add half a glass of water if needed. Pour the meat with the resulting sauce, bring to a boil, include black pepper, finely chopped greens and s alt. That's all: pork goulash is ready.

The recipe for the classic "shepherd's dish", of course, is different from what modern culinary experts understand by it. But still worth a try at least oncecook each of the options that were described above.