Soup with dumplings: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The main feature of dumpling soup recipes is, of course, the presence of dough elements in the soup. There are many varieties of this dish. The recipe and its ingredients may vary depending on where in the world the hostess decided to cook this nutritious first course for dinner for her beloved family. Everywhere dumplings will be called differently. And in the recipe of the dough itself and in its initial consistency, there will also be nuances. However, the recipe for making soup with dumplings is not at all complicated. Even a very inexperienced young housewife can cook such yummy. This soup is almost impossible to mess up. If the dough pieces turn out to be a slightly different consistency, they will still cook and be great!

Cooking dumplings

The easiest way to make dumplings for soup:

1. 1 egg.
2. 50 milliliters of milk.
3. 5 heaping heaping tablespoons of flour.

Knead the dough:

1. Beat an egg a little and pour some milk into it.
2. Add a pinch of s alt, mix liquid foods again. Now you can add all the flour.
3. The resulting sparse dough will become dumplings in the soup.
4. If you want to cook soup with dumplings from semolina and flour, then in the recipe just replace half the norm of flour with semolina.

About dumplings

Dumplings are a harder version of dough products. In fact, this is the dough that is used when sculpting dumplings or dumplings. To add such dumplings to the soup, they must first be cooked and cut or picked with your hands. The thickness of the dough for dumplings should be 1 cm. The cut products are added to the boiling soup and boiled until they float to the surface. Some additional products are sometimes added to the composition of dumplings, such as cottage cheese, cheese, grated on a fine grater, or onions. Keep in mind, these products after cooking are made larger. If you decide to pamper your family with soup with dumplings or dumplings, do not miscalculate the ratio of the broth and other elements of the soup. So that the first course does not turn out too thick.

Let's take a closer look at recipes for making soup with dumplings.

Bright soup

The dumpling soup recipe includes bell peppers and carrots, which is why it got its name. First you need to collect the products:

1. Half a kilo of meat. It can be pork or beef - it doesn't matter.
2. 5-7 medium potatoes.
3. Fresh pepper, preferably red and orange. It will need 2-3 pieces for a dish.
4. 2 medium onions.
5. 2-3 carrots.
6. For a more pronounced and spicy flavor, you need a bay leaf.
7. S alt is an essential ingredient in every delicious soup.
8. Products for dumplings (egg, milk, flour) - recipe above.

Let's start implementing the dumpling soup recipe

1. Cut the meat fillet into medium pieces and boil in water, removing the foam. Boil for approximately 1 hour. We count the time, of course, after the water boils.
2. Potatoes after cleaning turn into bars or cubes.
3. The bulbs are also cut not large.
4. Prepared carrots, grated of any fraction, add to the onion.
5. Peppers (peeled from internal seeds and partitions) are prepared by cutting into small cubes.

Delicious vegetable stir-fry for soup

Pour vegetable oil into the dishes for frying. Pour the onion mixed with carrots into the heated oil. Fry these vegetables until tender.

And now we continue cooking the soup:

1. As soon as the meat is boiled for an hour, put the pre-prepared potatoes into the pan. After entering the potatoes, s alt the soup - it's time.
2. Cook potatoes in broth until half cooked. The approximate cooking time, depending on the variety, will be 4-6 minutes. Time, of course, is counted only after the next boilsoup.
3. Now you need to pour pieces of pepper into the half-cooked potatoes.
4. Followed by fried vegetables from a frying pan. Let the soup boil and do not forget to remove the scale.
5. Armed with a teaspoon, we collect the dough prepared according to the first recipe. Half a spoonful for each dumpling is the optimal amount. Do not be afraid that the dough pieces are inconspicuous and small. Do not forget that they swell during cooking.
6. The finishing touch to this vibrant soup is a five-minute moderate simmer with bay leaves tossed into the pot. Taste the food and add more s alt if necessary.

Now you know the recipe for dumpling soup, bright and fragrant.

Chicken soup

Chicken soup is no less beautiful and tasty option. In hot pursuit, we'll take a closer look at how to make Chicken Broth Dumpling Soup. Let's take a look at our inventory to make sure we have all the products we need. Let's start cooking:

1. Chicken (any part) 400-500 grams.
2. Medium sized potatoes - about 3 pieces.
3. Carrot and onion.
4. S alt and aromatic spices to taste.

Cooking the dish

1. We cut the bird for soup into convenient pieces. Pour water into a bowl with chicken and put on the stove to cook it for 40 minutes, skimming the broth almost continuously.
2. While the meat is cooking, don't waste your time. We prepare all the other components of the future soup.
3. Peel and cut the potatoes into medium pieces. Count the time so that when the chicken is ready, immediately fill up the finished potatoes, otherwise it may darken ugly. Or soak the chopped potatoes in clean, cold water before adding them to the soup. Add s alt along with the potatoes.
4. Onions and carrots are also peeled and chopped. Immediately fry these vegetables using vegetable oil.
5. When the potatoes are almost cooked in the soup, add the roast, bay leaf and start filling the pan with dumplings.
6. Dumplings are again prepared according to the recipe given above. Dip the finished thin dough half a teaspoon into the soup broth.
7. Now our chicken soup is ready and beckons with its appearance and aroma.
8. The finishing touch will be the addition of seasonings and herbs.

Do modern people like dumpling soup?

Chicken Dumpling Soup Reviews:

• Those who have tried this fragrant soup speak only kind words about the dish. Many are captivated by the simplicity of preparation and the taste of a ready-made dish.
• Housewives consider this soup their lifesaver. At a time when you don’t know what to cook, such a first one really comes to the table.
• Children eat this soup both tasty and even interesting. Choosing these magical pieces of dough from it, children are thrilled with delight.

And at the end of our conversation about dumplings and soups, we bring to your attention one moreone no less tasty and interesting option.

Soup with dumplings and meatballs

It cooks very quickly. Prepare the ingredients:

1. Minced meat, about half a kilo. Meat can be anything from beef to chicken.
2. Three potatoes.
3. Carrot and onion.
4. Various spices and bay leaf.

How to cook this soup:

1. Fill the pot with clean water - about 2-3 liters.
2. While the water is heating, there is time before it boils to start cooking meatballs. Mix onions and carrots in a very small form with minced meat. Leave some carrots and onions in the soup fry. Add s alt and a little pepper to the minced meat. We give the pieces of minced meat the shape of meatballs and leave them to lie on a flat surface until the water boils.
3. Peel and cut potatoes as you like.
4. The water has boiled, and it's time to add potatoes to it.
5. After 8-10 minutes, we send all the meatballs to the potatoes, carefully lowering them one by one.
6. Meat balls are being boiled, and we do not waste time and fry carrots and onions, skimming the soup along the way.
7. Add fried vegetables and bay leaf to semi-cooked potatoes and meatballs.
8. Knead the dough for future dumplings in a bowl and, in the familiar way, use a spoon to dip the dough into boiling broth.
9. The pop-up meatballs and dumplings hint to us that it's time to start tasting delicious soup. Give it one minute to insist, and you can serve it for dinner with yourmost beloved! Sour cream goes well with soup. Therefore, put it on the table so that everyone can flavor their portion as they see fit. You can sprinkle fragrant fresh dill or finely chopped green onions on plates with the first course.