Recipes for homemade dumplings. How to bake dumplings with sour cream in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Did you know that you can make a casserole out of dumplings? The procedure for preparing a very appetizing and simple casserole is in front of you. The recipe for dumplings with sour cream baked in the oven should be noted by those who like to eat a hearty meal. Such a dish of dumplings is also attractive in that you can use store-bought semi-finished products for it. Although, it is still better to make them yourself.

The article will talk about how to make homemade dumplings with various fillings and how to cook dumplings with sour cream in the oven.

Siberian dumplings with garlic

To cook these fragrant dumplings, you will need a certain set of products. For the test:

• water - 100 ml;
• flour - 2 cups;
• egg - 1 piece;
• s alt - 5 grams.

For stuffing:

• pork - 200 grams;
• beef - 200 grams;
• onion - 1 pc.;
• garlic - 2 small cloves;
• milk - 35 grams;
• s alt - 5 grams.

The cooking process looks like this:

1. Knead the dough with the above ingredients. Givehim to stand for about 40 minutes.
2. Meanwhile mince meat, garlic and onion.
3. Add s alt and milk to minced meat. Mix well.
4. Form flagella from the dough. Cut them into equal pieces, and then roll them out with a rolling pin. You should end up with small circles.
5. In the middle of each of them put a small amount of minced meat. Fold the circle in the form of a crescent, and pinch the edges carefully. Then connect the corners.

Homemade dumplings with mushrooms and liver

In this case, for the test you will need:

• flour - 250 grams;
• water - 100 ml;
• egg - 1 pc.;
• s alt - 5 grams.

For stuffing:

• chicken liver - 200 grams;
• dried mushrooms - 15 grams;
• boiled egg yolk - 4 pieces;
• s alt - 6 grams.

These delicious dumplings are easy to make:

1. Dried mushrooms should be soaked in cold water for 10 hours (preferably overnight).
2. Rinse the chicken liver thoroughly. Free the product from the film and veins and also leave it overnight in cold water.
3. Knead the dough and set it aside.
4. Meanwhile boil the mushrooms. They need to cook for about 30 minutes.
5. Cut the liver. Fry it and then simmer until it becomes soft.
6. Pass the liver, mushrooms and yolks through a meat grinder. Add s alt. Stir.
7. Divide the rested dough into small balls and roll them intotortillas.
8. Put the minced meat in the center of each of them. Fold the circle in half, connect its edges, and then the corners.

Homemade dumplings with fish

For the test in this case you will need:

• flour - 650 grams;
• water - 200 ml;
• s alt - 5 grams.

Filling:

• lean fish fillet - 400 grams;
• onion - one head;
• vegetable oil - 20 milliliters;
• s alt - 6 grams.

The cooking process will not take long:

1. Sieve the flour and knead the dough with the above ingredients.
2. Fish fillet and pre-chopped onion pass through a meat grinder. S alt the minced meat and mix well.
3. Form flagella from the dough. Cut them into equal pieces to be rolled out with a rolling pin. You should end up with small circles.
4. Put a small amount of minced meat in the middle of each and pinch the edges.

Recipe for dumplings with sour cream in the oven

For this recipe, as already mentioned, you can use ready-made semi-finished products, or you can take dumplings made by you according to one of the previous recipes.

You will need:

• frozen dumplings - 500 grams;
• big onion;
• sour cream - 200 grams;
• mayonnaise - 100 grams;
• hard cheese - 100 grams;
• s alt - 8 grams;
• vegetable oil - 15 ml.

Let's start cooking:

1. Cut the onion into slices orhalf rings and fry it in vegetable oil.
2. Add mayonnaise, sour cream and s alt to the onion. Stir and keep on low heat for another minute.
3. Put the frozen dumplings in a baking dish.
4. Pour the sauce over the dumplings from the pan. Sprinkle cheese on top.
5. Preheat the oven to 180°C and bake the dumplings in it for 50 minutes.

In closing

Pelmeni with sour cream is quite a satisfying and high-calorie dish. It is perfect for satisfying the feeling of strong hunger. And the golden crust of the casserole and its appetizing aroma will not leave anyone indifferent. Bon appetit!