Mannik on sour cream: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quite a lot of people love mannik cake. It can be cooked on cottage cheese, and on milk, and on kefir. Also, many cook mannik on sour cream. The recipe for this pie in various versions is in the arsenal of many housewives. Such a delicacy becomes a great helper when you need to quickly prepare something for tea or when unexpected guests descended. At the same time, a beautifully decorated mannik with various additives will look great on the festive table. Mannik is a native Russian dish. Such a simple delicacy is recommended to learn how to cook for any hostess. To get the perfect mannik on sour cream, the recipe of which is quite simple, every housewife needs to know a couple of nuances of its preparation.

A little about the recipe

The dish owes its name to the base - semolina. As the story goes, it was first prepared around the 13th century. It was at that time that semolina became available to every category of the population. Made from itdifferent culinary masterpieces. One of them is still mannik. The popularity of this delicacy is explained by the fact that it is quickly prepared and does not require any special ingredients. Also, manna can be attributed to baby food, since it does not contain harmful products.

Many chefs say that semolina-based dough rises much better than a classic biscuit. Also, in their opinion, such a dough is less capricious.

Bake mannik yourself is very simple. For this you need eggs, flour, semolina and any milk. At the same time, there are recipes for cooking dishes without adding flour or eggs. The main nuances in the preparation of delicacies - semolina is recommended to soak for several hours. This is done so that it does not crunch on the teeth.

Classic recipe

To get acquainted with the various options for dessert, you need to learn how to cook a regular mannik. The classic recipe on sour cream does not involve the addition of a large number of ingredients. So, to prepare a regular manna you need:

• 100g butter;
• glass of semolina;
• glass of flour;
• three eggs;
• spoon of soda;
• glass of sugar;
• a glass of sour cream.

When all the ingredients are prepared, you can start cooking manna. Step-by-step recipe for crumbly manna on sour cream:

1. You need to soak the semolina for a couple of hours.
2. Next, sugar is ground and beaten together with eggs.
3. Need to meltoil and add it to the eggs.
4. Semolina, flour and soda are added to the resulting mixture.
5. The resulting mass must be thoroughly beaten using a mixer or blender.
6. The dough should be the consistency of sour cream. If it turned out to be too liquid, then it is worth adding flour to it.
7. The resulting dough must be poured into a greased form and baked.

The cooking time is usually 35 minutes at 190°. Of course, the cooking time may vary slightly, so you need to carefully monitor the dish.

Flourless recipe

You can cook without adding mannik flour. The classic recipe on sour cream, which is listed above, is the basis of this dish, but slightly modified. To make a flourless manna you need the following ingredients:

• glass of sugar;
• a little vanilla;
• two cups of semolina;
• two eggs;
• 100 g of kefir and sour cream each;
• butter – 20 g.

Step by step cooking:

1. First, as usual, let the semolina brew.
2. Next you need to beat the eggs with sugar. Gradually pour the milk into the bowl, whisking continuously.
3. Semolina is added to the mixture and whipped again with a blender.
4. Vanillin and soda are added to the finished dough. Mix everything gently.
5. The finished dough is poured into a mold and sent to the oven.

The baking time, as in the previous recipe, is approximately 35 minutes. Baking temperature -200°. Thus, mannik with sour cream, the recipe of which is described, is ready. The cooled cake can be decorated as desired.

Chocolate Treat

Chocolate mannik is prepared using the same technology as the classic one. To prepare the treat, you need the following ingredients:

• semolina - glass;
• flour - glass;
• glass of sour cream;
• glass of sugar;
• 100g butter;
• three spoons of cocoa;
• soda.

Cocoa can be replaced with a couple of dark chocolate bars. By doubling the serving of semolina, you can make chocolate manna without flour. So, let's start creating a chocolate mannik on sour cream. The step by step recipe looks like this:

1. To begin with, semolina is soaked in sour cream. It is recommended to leave the resulting mixture for several hours.
2. Now you need to melt the butter.
3. Sugar and s alt are added to the butter. The resulting mixture must be whipped until a homogeneous mass is reached.
4. Next, eggs and semolina are added to the mixture. All this needs to be mixed again.
5. Soda, cocoa and flour are added to the dough.
6. Everything is whipped up again.
7. The finished dough needs to be poured into a mold and sent to the oven.

The baking time will be about 40 minutes. The readiness of the dish can be checked by piercing the cake with a stick or a toothpick. It is recommended to decorate the delicacy according to your preferences.

Mannik on kefir

As mentioned, there are otherrecipes for this dish. For example, a manna recipe without sour cream is very popular - on kefir. For its preparation you need:

• glass of flour;
• glass of semolina;
• glass of sugar;
• glass of yogurt;
• two eggs;
• baking powder and vanillin.

In principle, if there is no kefir, then it can be replaced with yogurt or other dairy products.

Step by step cooking instructions:

1. Semolina is poured with kefir and left for a couple of hours to swell.
2. In a bowl, combine sugar, eggs and vanilla. Everything is well whipped with a mixer or blender. The mass should become lush.
3. The resulting mixture should be combined with semolina and beat again strongly.
4. Further, flour and baking powder are added to the dough. Everything is mixed up. The main thing is that there are no lumps in the dough.
5. The cooked dough is poured into a baking dish and sent to the oven.

The delicacy is baked for 40 minutes at 180 degrees. At the end of the dish, you can sprinkle with powdered sugar.

Recipe for manna on sour cream (in a slow cooker)

With the invention of the multicooker, the life of many housewives has become much easier. Now a lot of recipes are adapted for a slow cooker. Various manna recipes are no exception. In principle, mannik is not a picky dish, and it also rises well in a slow cooker. In order for the delicacy to be easily taken out of the parting bowl, it must be well lubricated with oil. To prepare manna in a slow cooker, you need the following products:

• semolina - glass;
• flour - glass;
• glass of sour cream;
• glass of sugar;
• three eggs;
• 100g butter;
• soda.

As you can see, the recipe is the same as for the oven. Step by step cooking:

1. First of all, you need to leave the semolina to swell, filling it with sour cream.
2. After the time has elapsed, sugar and eggs are added to the semolina. All this should be well beaten.
3. Soda and flour are added to the bowl. Everything is churning again.
4. Fourth step multicooker bowl is lubricated with oil. Dough is poured into it.
5. On the slow cooker, set the "Baking" mode for about an hour.

After the signal, take the mannik out of the bowl and decorate it.

Various dough additives

Mannik on sour cream - the recipe is very versatile and easily amenable to various changes. Some chefs are experimenting with the preparation of mannik and adding various products to it. You can cook such a delicacy with various fruits and berries. Often apples, bananas, cherries, raspberries and other goodies are added to the dish. Some cooks add dried apricots, raisins or other dried fruits to the dough. Another popular supplement is poppy. In order to get a more fragrant cake, you can put vanillin or cinnamon in it. Some advise adding pieces of chocolate. You can make a cake from a pie by cutting it and adding any filling. Top the dish can be coated with protein cream.

As for decorating the cake, there is also where to roam. So,for example, the easiest option is to sprinkle the cake with powdered sugar. You can also add condensed milk, honey or any jam to the delicacy. Some people like to pour chocolate over the cake. In general, there are many ideas, and everyone can find a suitable recipe.

A few secrets

Cooks have discovered a few secrets so that every housewife can cook the perfect mannik with sour cream. The delicacy recipe has the following features:

1. As already mentioned, so that the semolina does not crunch, it must be soaked. It is desirable to do this in "milk" - kefir, sour cream, milk, etc. Many chefs advise soaking semolina in the evening and preparing the dish in the morning.
2. The baking temperature of the dish should be in the range of 180-200 degrees. Putting the dish to bake must be done in a hot oven.
3. So that the delicacy does not stick to the form, it must be greased with oil. You can also line it with paper.
4. You can make the dish more festive by preparing custard or chocolate icing for it.
5. To make the manna less calorie, you can replace the sugar in it with a sweetener and use the recipe without flour.

So, using these tips, every housewife will be able to make cooking such a delicacy even easier.

In closing

As you can see, there are a lot of different cooking options. However, they are all slightly similar. Mannik on sour cream, the recipe of which was described above, is verysimple and delicious dish. The duration of the preparation of the treat is approximately 80 minutes, but 60 of them are cooking in the oven. The simplicity of the recipe allows even the most inexperienced cooks to implement it. The variety of possible additions and decorations makes the usual mannik cake a wonderful cake for a celebration.